| The fatty acid composition of virgin olive oil from different cultivars is determinant for foam cell formation by macrophages A Quintero-Flórez, L Sinausia Nieva, A Sanchez-Ortiz, G Beltrán, ... Journal of agricultural and food chemistry 63 (30), 6731-6738, 2015 | 46 | 2015 |
| Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil A Quintero-Flórez, G Pereira-Caro, C Sánchez-Quezada, ... European journal of nutrition 57, 1925-1946, 2018 | 38 | 2018 |
| Interaction between extra virgin olive oil phenolic compounds and mucin A Quintero‐Flórez, A Sánchez‐Ortiz, JJ Gaforio Martínez, ... European journal of lipid science and technology 117 (10), 1569-1577, 2015 | 24 | 2015 |
| Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process A Sánchez-Ortiz, MA Bejaoui, A Quintero-Flores, A Jiménez, G Beltrán Food research international 111, 220-228, 2018 | 22 | 2018 |
| Lipophilic Bioactive Compounds Transported in Triglyceride-Rich Lipoproteins Modulate Microglial Inflammatory Response. PJS Espinosa JM, Castellano JM, Garcia-Rodriguez S, Quintero-Flórez A ... International Journal of Molecular Sciences. 23 (14), 7706, 2022 | 6 | 2022 |
| Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile A García-González, A Quintero-Flórez, MV Ruiz-Méndez, JS Perona Nutrients 15 (9), 2127, 2023 | 2 | 2023 |
| Water safety and quality and school feeding: approaches in Latin America and the CaribbeanInocuidade e qualidade da água e alimentação escolar: abordagens na América Latina e … RMD Mucinhato, LM Zanin, L Carnut, A Quintero-Flórez, E Stedefeldt Revista panamericana de salud publica= Pan American journal of public health …, 2022 | 2 | 2022 |
| Inocuidad y calidad del agua y alimentación escolar: enfoques en América Latina y el Caribe RMD Mucinhato, LM Zanin, L Carnut, A Quintero-Flórez, E Stedefeldt Revista Panamericana de Salud Pública 46, e28, 2022 | 2 | 2022 |
| Effectiveness of a smartphone app (e-12HR) in improving adherence to the Mediterranean diet in Spanish university students by age, gender, field of study, and body mass index … LM Béjar, P Mesa-Rodríguez, A Quintero-Flórez, MM Ramírez-Alvarado, ... Nutrients 15 (7), 1688, 2023 | 1 | 2023 |
| Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells JM Espinosa, A Quintero-Flórez, N Carrasquilla, E Montero, ... Food & function 14 (19), 8987-8999, 2023 | 1 | 2023 |
| Changes in Virgin Olive Oil Volatiles Caused by in Vitro Digestion A Quintero-Flórez, G Beltrán, A Sánchez-Ortiz Journal of Agricultural and Food Chemistry 65 (36), 7900-7907, 2017 | 1 | 2017 |
| Sexualized Drug Use and Chemsex among Men Who Have Sex with Men in Europe: A Systematic Review and Meta-Analysis M Coronado-Muñoz, E García-Cabrera, A Quintero-Flórez, E Román, ... Journal of Clinical Medicine 13 (6), 1812, 2024 | | 2024 |
| Influential Social Determinants of Adherence to Preventive and Health Promotion Activities during Pregnancy and the First Year of Life: Systematic Review J Romero-Barranca, E Garcia-Cabrera, E Román, A Quintero-Flórez, ... Children 11 (3), 331, 2024 | | 2024 |
| TEACHING DESCRIPTIVE STATISTICAL METHODOLOGY USING TWO APPS FOR THE COLLECTION AND ANALYSIS OF ANTHROPOMETRIC DATA E García-Cabrera, A Quintero-Florez, JR Lacalle-Remigio, ... EDULEARN23 Proceedings, 7261-7264, 2023 | | 2023 |
| ANÁLISIS DE ETIQUETAS FRONTALES DE ALIMENTOS JMC Gutiérrez, LC Osuna, JJ Rueda, IMG Padilla, AQ Flórez, ... | | 2020 |
| Memorias del primer Simposio Nacional de Ciencias Agronómicas IE Suárez Padrón, JA Salgado Chávez, AD Vergara Carvajal, ... | | 2019 |
| Potencial Bioactivo del Aceite de Oliva Virgen en Función de su Variedad A Quintero Flórez Jaén: Universidad de Jaén, 2017 | | 2017 |
| Changes in Virgin Olive Oil Volatiles Caused by in Vitro Digestion QF Angélica, B Gabriel, SO Araceli | | 2017 |
| Potencial bioactivo del aceite de oliva virgen en función de su variedad AQ Flórez, GB MAZA, JJ GAFORIO Universidad de Jaén, 2017 | | 2017 |
| CO092. CULTIVAR-RELATED DIFFERENCES IN THE FATTY ACID COMPOSITION OF VIRGIN OLIVE OIL ARE DETERMINANT FOR FOAM CELL FORMATION BY MACROPHAGES A Quintero-Flórez, L Sinusia, A Sánchez-Ortíz, GB Maza, JS Perona Archivos Latinoamericanos de Nutrición 65 (Suplemento 2), 2015 | | 2015 |
Gabriel BeltranDirección de correo verificada de mymdc.net
