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Angélica Quintero-Flórez
Angélica Quintero-Flórez
Universidad de Sevilla, Departamento de Medicina Preventiva y Salud Pública
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The fatty acid composition of virgin olive oil from different cultivars is determinant for foam cell formation by macrophages
A Quintero-Flórez, L Sinausia Nieva, A Sánchez-Ortíz, G Beltrán, ...
Journal of agricultural and food chemistry 63 (30), 6731-6738, 2015
472015
Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil
A Quintero-Flórez, G Pereira-Caro, C Sánchez-Quezada, ...
European journal of nutrition 57, 1925-1946, 2018
412018
Interaction between extra virgin olive oil phenolic compounds and mucin
A Quintero‐Flórez, A Sánchez‐Ortiz, JJ Gaforio Martínez, ...
European Journal of Lipid Science and Technology 117 (10), 1569-1577, 2015
292015
Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process
A Sánchez-Ortiz, MA Bejaoui, A Quintero-Flores, A Jiménez, G Beltrán
Food Research International 111, 220-228, 2018
262018
Sexualized Drug Use and Chemsex among Men Who Have Sex with Men in Europe: A Systematic Review and Meta-Analysis
M Coronado-Muñoz, E García-Cabrera, A Quintero-Flórez, E Román, ...
Journal of Clinical Medicine 13 (6), 1812, 2024
112024
Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile
A García-González, A Quintero-Flórez, MV Ruiz-Méndez, JS Perona
Nutrients 15 (9), 2127, 2023
102023
Lipophilic Bioactive Compounds Transported in Triglyceride-Rich Lipoproteins Modulate Microglial Inflammatory Response.
PJS Espinosa JM, Castellano JM, Garcia-Rodriguez S, Quintero-Flórez A ...
International Journal of Molecular Sciences. 23 (14), 7706, 2022
62022
Inocuidad y calidad del agua y alimentación escolar: enfoques en América Latina y el Caribe
RMD Mucinhato, LM Zanin, L Carnut, A Quintero-Flórez, E Stedefeldt
Revista Panamericana de Salud Pública 46, e28, 2022
52022
Effectiveness of a smartphone app (e-12HR) in improving adherence to the Mediterranean diet in Spanish university students by age, gender, field of study, and body mass index …
LM Béjar, P Mesa-Rodríguez, A Quintero-Flórez, MM Ramírez-Alvarado, ...
Nutrients 15 (7), 1688, 2023
32023
Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells
JM Espinosa, A Quintero-Flórez, N Carrasquilla, E Montero, ...
Food & function 14 (19), 8987-8999, 2023
22023
Water safety and quality and school feeding: approaches in Latin America and the CaribbeanInocuidade e qualidade da água e alimentação escolar: abordagens na América Latina e …
RMD Mucinhato, LM Zanin, L Carnut, A Quintero-Flórez, E Stedefeldt
Revista panamericana de salud publica= Pan American journal of public health …, 2022
22022
Changes in Virgin Olive Oil Volatiles Caused by in Vitro Digestion
A Quintero-Flórez, G Beltrán, A Sánchez-Ortiz
Journal of Agricultural and Food Chemistry 65 (36), 7900-7907, 2017
12017
Is per capita fish consumption in Latin America aligned with international recommendations for a healthy diet?
C Guzmán-Pincheira, MJ Andrade-Cuvi, JCB Perez, G Araujo-Silva, ...
Food Science and Technology 44, 2024
2024
Influential Social Determinants of Adherence to Preventive and Health Promotion Activities during Pregnancy and the First Year of Life: Systematic Review
J Romero-Barranca, E Garcia-Cabrera, E Román, A Quintero-Flórez, ...
Children 11 (3), 331, 2024
2024
Innovación para la seguridad alimentaria y la economía circular: reutilización de desechos agroindustriales para la producción de harinas alimentarias y bioplásticos en Honduras
A Quintero Flórez
2024
Tratamiento integral del agua para evitar infecciones parasitarias en comunidades indígenas de Ecuador
F Morales, A Quintero-Flores
La laguna de Piuray: Agua de consumo humano para el Cusco y su necesaria …, 2023
2023
TEACHING DESCRIPTIVE STATISTICAL METHODOLOGY USING TWO APPS FOR THE COLLECTION AND ANALYSIS OF ANTHROPOMETRIC DATA
E García-Cabrera, A Quintero-Florez, JR Lacalle-Remigio, ...
EDULEARN23 Proceedings, 7261-7264, 2023
2023
Design of gourmet menus high in fiber for diabetic patients of the French sanatorium: evaluation of the nutritional content, acceptability, organoleptic characteristics and …
E Rivarola, CA Dimuro, MCB Scándolo, AQ Flórez
Clinical Nutrition ESPEN 46, S690, 2021
2021
ANÁLISIS DE ETIQUETAS FRONTALES DE ALIMENTOS
JMC Gutiérrez, LC Osuna, JJ Rueda, IMG Padilla, AQ Flórez, ...
2020
Memorias del primer Simposio Nacional de Ciencias Agronómicas
IE Suárez Padrón, JA Salgado Chávez, AD Vergara Carvajal, ...
2019
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
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