Wendy J. Umberger
Wendy J. Umberger
University of Adelaide, Centre for Global Food & Resources
Dirección de correo verificada de adelaide.edu.au - Página principal
TítuloCitado porAño
A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability
ML Loureiro, WJ Umberger
Food policy 32 (4), 496-514, 2007
6882007
Estimating consumer willingness to pay for country-of-origin labeling
ML Loureiro, WJ Umberger
Journal of Agricultural and Resource Economics, 287-301, 2003
3792003
Estimating consumer willingness to pay for country-of-origin labeling
ML Loureiro, WJ Umberger
Journal of Agricultural and Resource Economics, 287-301, 2003
3792003
COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: US CONSUMERS'PERCEPTIONS
WJ Umberger, DM Feuz, CR Calkins, BM Sitz
Journal of Food Distribution Research 34 (856-2016-57153), 103-116, 2003
2202003
US consumer preference and willingness‐to‐pay for domestic corn‐fed beef versus international grass‐fed beef measured through an experimental auction
WJ Umberger, DM Feuz, CR Calkins, K Killinger‐Mann
Agribusiness: An International Journal 18 (4), 491-504, 2002
1892002
Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks
BM Sitz, CR Calkins, DM Feuz, WJ Umberger, KM Eskridge
Journal of Animal Science 83 (12), 2863-2868, 2005
1462005
Assessing consumer preferences for country-of-origin labeling
ML Loureiro, WJ Umberger
Journal of Agricultural and Applied Economics 37 (1), 49-63, 2005
1432005
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level
KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge
Journal of Animal Science 82 (11), 3294-3301, 2004
1282004
Consumer visual preference and value for beef steaks differing in marbling level and color
KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge
Journal of animal science 82 (11), 3288-3293, 2004
1102004
Does altruism play a role in determining US consumer preferences and willingness to pay for natural and regionally produced beef?
WJ Umberger, DD Thilmany McFadden, AR Smith
Agribusiness: An International Journal 25 (2), 268-285, 2009
1042009
Adoption of more technically efficient irrigation systems as a drought response
EC Schuck, WM Frasier, RS Webb, LJ Ellingson, WJ Umberger
Water Resources Development 21 (4), 651-662, 2005
1012005
US consumers' willingness to pay for flavor and tenderness in steaks as determined with an experimental auction
DM Feuz, WJ Umberger, CR Calkins, B Sitz
Journal of Agricultural and Resource Economics, 501-516, 2004
992004
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks
BM Sitz, CR Calkins, DM Feuz, WJ Umberger, KM Eskridge
Journal of animal science 84 (5), 1221-1226, 2006
942006
The usefulness of experimental auctions in determining consumers' willingness-to-pay for quality-differentiated products
WJ Umberger, DM Feuz
Review of Agricultural Economics 26 (2), 170-185, 2004
872004
Role of credence and health information in determining US consumers’ willingness‐to‐pay for grass‐finished beef
WJ Umberger, PC Boxall, RC Lacy
Australian Journal of Agricultural and Resource Economics 53 (4), 603-623, 2009
752009
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program,
KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge
Journal of Animal Science 82 (11), 3302-3307, 2004
682004
Testing the initial endowment effect in experimental auctions
ML Loureiro, WJ Umberger, S Hine
Applied Economics Letters 10 (5), 271-275, 2003
632003
A choice experiment model for beef attributes: What consumer preferences tell us
ML Loureiro, WJ Umberger
512004
Strategic market planning for value-added natural beef products: A cluster analysis of Colorado consumers
DD Thilmany, WJ Umberger, AR Ziehl
Renewable Agriculture and Food Systems 21 (3), 192-203, 2006
482006
Will consumers pay a premium for country-of-origin labeled meat
WJ Umberger
Choices 19 (4), 15-19, 2004
452004
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Artículos 1–20