Monica Gañán
Monica Gañán
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Cited by
Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni
M Gañan, AJ Martínez-Rodríguez, AV Carrascosa
Food Control 20 (8), 739-742, 2009
Use of pulsed light to increase the safety of ready-to-eat cured meat products
M Ganan, E Hierro, XF Hospital, E Barroso, M Fernández
Food Control 32 (2), 512-517, 2013
Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio
E Hierro, M Ganan, E Barroso, M Fernández
International Journal of Food Microbiology 158 (1), 42-48, 2012
Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action
M Ganan, AV Carrascosa, AJ Martinez-Rodriguez
Journal of food protection 72 (8), 1735-1738, 2009
Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain
M Ganan, JM Silván, AV Carrascosa, AJ Martínez-Rodríguez
Food Control 24 (1-2), 6-14, 2012
Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni
M Ganan, M Collins, R Rastall, AT Hotchkiss, HK Chau, AV Carrascosa, ...
International journal of food microbiology 137 (2-3), 181-185, 2010
Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni
M Mengíbar, M Ganan, B Miralles, AV Carrascosa, AJ Martínez-Rodriguez, ...
Carbohydrate Polymers 84 (2), 844-848, 2011
Antifungal activity of well-defined chito-oligosaccharide preparations against medically relevant yeasts
M Ganan, SB Lorentzen, JW Agger, CA Heyward, O Bakke, SH Knutsen, ...
PLoS One 14 (1), e0210208, 2019
Protein oxidation in processed cheese slices treated with pulsed light technology
M Fernández, M Ganan, C Guerra, E Hierro
Food Chemistry 159, 388-390, 2014
Interaction of Campylobacter spp. and Human Probiotics in Chicken Intestinal Mucus
M Ganan, AJ Martinez‐Rodriguez, AV Carrascosa, S Vesterlund, ...
Zoonoses and public health 60 (2), 141-148, 2013
Effect of mannoproteins on the growth, gastrointestinal viability, and adherence to Caco‐2 cells of lactic acid bacteria
M Ganan, AV Carrascosa, S de Pascual‐Teresa, AJ Martinez‐Rodriguez
Journal of food science 77 (3), M176-M180, 2012
Inhibition by yeast-derived mannoproteins of adherence to and invasion of Caco-2 cells by Campylobacter jejuni
M Ganan, AV Carrascosa, S de Pascual-Teresa, AJ Martinez-Rodriguez
Journal of food protection 72 (1), 55-59, 2009
Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter
M Ganan, G Campos, R Muñoz, AV Carrascosa, S de Pascual-Teresa, ...
International journal of food microbiology 140 (1), 14-18, 2010
Antibiotic saving effect of combination therapy through synergistic interactions between well-characterized chito-oligosaccharides and commercial antifungals against medically …
M Ganan, SB Lorentzen, BB Aam, VGH Eijsink, P Gaustad, M Sørlie
PLoS One 14 (12), e0227098, 2019
Synergistic Antifungal Activity of Chito-Oligosaccharides and Commercial Antifungals on Biofilms of Clinical Candida Isolates
M Ganan, SB Lorentzen, P Gaustad, M Sørlie
Journal of Fungi 7 (9), 718, 2021
Antimicrobial activity of chitosan oligosaccharides (COS) against Campylobacter jejuni
M Mengíbar, M Ganan, B Miralles, AV Carrascosa, AJ Martínez-Rodríguez, ...
Carbohydr. Polym., doi 10, 2010
Hospital XF, Barroso E and Fernández M 2013
M Ganan, E Hierro
Food Control 32, 512, 0
Envasado de alimentos en atmósferas modificadas
GDG de Fernando Minguillón, M Gañan, MR Rodríguez, JAA González
Alimentación, equipos y tecnología, 44-49, 2011
Manoproteínas de levadura y su aplicación en la industria cárnica
M Gañan, AJ Martínez Rodríguez, AV Carrascosa, ...
Eurocarne (España), 2007
Strategies to reduce Campylobacter spp. in chicken.
M Gañán
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