| Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni M Gañan, AJ Martínez-Rodríguez, AV Carrascosa Food Control 20 (8), 739-742, 2009 | 110 | 2009 |
| Use of pulsed light to increase the safety of ready-to-eat cured meat products M Ganan, E Hierro, XF Hospital, E Barroso, M Fernández Food Control 32 (2), 512-517, 2013 | 109 | 2013 |
| Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio E Hierro, M Ganan, E Barroso, M Fernández International Journal of Food Microbiology 158 (1), 42-48, 2012 | 92 | 2012 |
| Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action M Ganan, AV Carrascosa, AJ Martinez-Rodriguez Journal of food protection 72 (8), 1735-1738, 2009 | 80 | 2009 |
| Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain M Ganan, JM Silván, AV Carrascosa, AJ Martínez-Rodríguez Food Control 24 (1-2), 6-14, 2012 | 72 | 2012 |
| Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni M Ganan, M Collins, R Rastall, AT Hotchkiss, HK Chau, AV Carrascosa, ... International journal of food microbiology 137 (2-3), 181-185, 2010 | 64 | 2010 |
| Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni M Mengíbar, M Ganan, B Miralles, AV Carrascosa, AJ Martínez-Rodriguez, ... Carbohydrate Polymers 84 (2), 844-848, 2011 | 53 | 2011 |
| Antifungal activity of well-defined chito-oligosaccharide preparations against medically relevant yeasts M Ganan, SB Lorentzen, JW Agger, CA Heyward, O Bakke, SH Knutsen, ... PLoS One 14 (1), e0210208, 2019 | 38 | 2019 |
| Protein oxidation in processed cheese slices treated with pulsed light technology M Fernández, M Ganan, C Guerra, E Hierro Food Chemistry 159, 388-390, 2014 | 37 | 2014 |
| Interaction of Campylobacter spp. and Human Probiotics in Chicken Intestinal Mucus M Ganan, AJ Martinez‐Rodriguez, AV Carrascosa, S Vesterlund, ... Zoonoses and public health 60 (2), 141-148, 2013 | 35 | 2013 |
| Effect of mannoproteins on the growth, gastrointestinal viability, and adherence to Caco‐2 cells of lactic acid bacteria M Ganan, AV Carrascosa, S de Pascual‐Teresa, AJ Martinez‐Rodriguez Journal of food science 77 (3), M176-M180, 2012 | 30 | 2012 |
| Inhibition by yeast-derived mannoproteins of adherence to and invasion of Caco-2 cells by Campylobacter jejuni M Ganan, AV Carrascosa, S de Pascual-Teresa, AJ Martinez-Rodriguez Journal of food protection 72 (1), 55-59, 2009 | 26 | 2009 |
| Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter M Ganan, G Campos, R Muñoz, AV Carrascosa, S de Pascual-Teresa, ... International journal of food microbiology 140 (1), 14-18, 2010 | 23 | 2010 |
| Antibiotic saving effect of combination therapy through synergistic interactions between well-characterized chito-oligosaccharides and commercial antifungals against medically … M Ganan, SB Lorentzen, BB Aam, VGH Eijsink, P Gaustad, M Sørlie PLoS One 14 (12), e0227098, 2019 | 17 | 2019 |
| Synergistic Antifungal Activity of Chito-Oligosaccharides and Commercial Antifungals on Biofilms of Clinical Candida Isolates M Ganan, SB Lorentzen, P Gaustad, M Sørlie Journal of Fungi 7 (9), 718, 2021 | 8 | 2021 |
| Antimicrobial activity of chitosan oligosaccharides (COS) against Campylobacter jejuni M Mengíbar, M Ganan, B Miralles, AV Carrascosa, AJ Martínez-Rodríguez, ... Carbohydr. Polym., doi 10, 2010 | 4 | 2010 |
| Hospital XF, Barroso E and Fernández M 2013 M Ganan, E Hierro Food Control 32, 512, 0 | 3 | |
| Envasado de alimentos en atmósferas modificadas GDG de Fernando Minguillón, M Gañan, MR Rodríguez, JAA González Alimentación, equipos y tecnología, 44-49, 2011 | 1 | 2011 |
| Manoproteínas de levadura y su aplicación en la industria cárnica M Gañan, AJ Martínez Rodríguez, AV Carrascosa, ... Eurocarne (España), 2007 | 1 | 2007 |
| Strategies to reduce Campylobacter spp. in chicken. M Gañán | | 2012 |
