| Pomegranate as a promising opportunity in medicine and nanotechnology M Karimi, R Sadeghi, J Kokini Trends in food science & technology 69, 59-73, 2017 | 144 | 2017 |
| The effect of different desolvating agents on BSA nanoparticle properties and encapsulation of curcumin R Sadeghi, AA Moosavi-Movahedi, Z Emam-Jomeh, A Kalbasi, ... Journal of nanoparticle research 16, 1-14, 2014 | 111 | 2014 |
| Advances in nanotechnology as they pertain to food and agriculture: benefits and risks R Sadeghi, RJ Rodriguez, Y Yao, JL Kokini Annual Review of Food Science and Technology 8, 467-492, 2017 | 93 | 2017 |
| Human exposure to nanoparticles through trophic transfer and the biosafety concerns that nanoparticle-contaminated foods pose to consumers M Karimi, R Sadeghi, J Kokini Trends in Food Science & Technology 75, 129-145, 2018 | 67 | 2018 |
| Immobilization of endo-inulinase on non-porous amino functionalized silica nanoparticles M Karimi, I Chaudhury, C Jianjun, M Safari, R Sadeghi, M Habibi-Rezaei, ... Journal of Molecular Catalysis B: Enzymatic 104, 48-55, 2014 | 65 | 2014 |
| Effects of starch composition and type of non-solvent on the formation of starch nanoparticles and improvement of curcumin stability in aqueous media R Sadeghi, Z Daniella, S Uzun, J Kokini Journal of Cereal Science 76, 122-130, 2017 | 58 | 2017 |
| Nanoparticulation of bovine serum albumin and poly-d-lysine through complex coacervation and encapsulation of curcumin L Maldonado, R Sadeghi, J Kokini Colloids and Surfaces B: Biointerfaces 159, 759-769, 2017 | 52 | 2017 |
| Biocompatible nanotubes as potential carrier for curcumin as a model bioactive compound R Sadeghi, A Kalbasi, Z Emam-Jomeh, SH Razavi, J Kokini, ... Journal of nanoparticle research 15, 1-11, 2013 | 41 | 2013 |
| Nanodelivery systems for d-limonene; techniques and applications S Akhavan-Mahdavi, R Sadeghi, AF Esfanjani, S Hedayati, R Shaddel, ... Food Chemistry 384, 132479, 2022 | 40 | 2022 |
| Effects of desolvating agent types, ratios, and temperature on size and nanostructure of nanoparticles from α‐lactalbumin and ovalbumin AM Etorki, M Gao, R Sadeghi, LF Maldonado‐Mejia, JL Kokini Journal of Food Science 81 (10), E2511-E2520, 2016 | 34 | 2016 |
| Immobilization of endo-inulinase on poly-d-lysine coated CaCO3 micro-particles M Karimi, M Habibi-Rezaei, M Safari, AA Moosavi-Movahedi, M Sayyah, ... Food research international 66, 485-492, 2014 | 28 | 2014 |
| Nanocapsule formation by individual biopolymer nanoparticles R Sadeghi, L Mehryar, M Karimi, J Kokini Nanoencapsulation technologies for the food and nutraceutical industries …, 2017 | 21 | 2017 |
| Fabrication and characterization of sunflower protein isolate nanoparticles, and their potential for encapsulation and sustainable release of curcumin L Mehryar, M Esmaiili, F Zeynali, M Imani, R Sadeghi Food Chemistry 355, 129572, 2021 | 16 | 2021 |
| Instrumental indicators of desirable texture attributes of French fries R Sadeghi, Y Lin, WJ Price, MK Thornton, AHM Lin LWT 142, 110968, 2021 | 12 | 2021 |
| Simultaneous decolorization/degradation of AB-113 and chromium(VI) removal by a salt-tolerant Klebsiella sp. AB-PR and detoxification of biotransformed … Z Emadi, M Sadeghi, S Forouzandeh, R Sadeghi, R Sadeghi, ... International Journal of Environmental Science and Technology 19 (3), 2007-2024, 2022 | 7 | 2022 |
| Mayetiola destructor (Diptera: Cecidomyiidae) host preference and survival on small grains with respect to leaf reflectance and phytohormone concentrations R Sadeghi, S Odubiyi, A Nikoukar, KL Schroeder, A Rashed Scientific Reports 11 (1), 4761, 2021 | 6 | 2021 |
| Decolorization of reactive black-5 high concentration by vermicompost microflora and detoxification of by-products by UV-C/H2O2 post-treatment Z Emadi, M Sadeghi, F Mohammadi-Moghadam, R Sadeghi, ... Pollution 6 (3), 503-511, 2020 | 6 | 2020 |
| Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticles L Mehryar, M Esmaiili, F Zeynali, R Sadeghi, M Imani Food Science and Biotechnology 26, 653-662, 2017 | 6 | 2017 |
| Comparison of the fabrication methods, formation dynamics, structure, and delivery performance of solid nanoparticles and hollow layer‐by‐layer edible/biodegradable … H Turasan, J Bonilla, F Bozkurt, L Maldonado, X Li, T Yilmaz, R Sadeghi, ... Journal of food process engineering 43 (5), e13413, 2020 | 5 | 2020 |
| Seed to seed variation of proteins of the yellow pea (Pisum sativum L.) M Taghvaei, R Sadeghi, B Smith PloS one 17 (8), e0271887, 2022 | 4 | 2022 |
Seyed Hadi RazaviProfessor of Food Bioprocess Engineering, University of TehranVerified email at ut.ac.ir
