Johann Martínez-Lüscher
Johann Martínez-Lüscher
Department of Viticulture and Enology, UC Davis
Verified email at
TitleCited byYear
Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
J Martínez-Lüscher, N Torres, G Hilbert, T Richard, M Sánchez-Díaz, ...
Phytochemistry 102, 106-114, 2014
Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation
J Martínez-Lüscher, M Sánchez-Díaz, S Delrot, J Aguirreolea, I Pascual, ...
Plant and Cell Physiology 55 (11), 1925-1936, 2014
Short-and long-term physiological responses of grapevine leaves to UV-B radiation
J Martínez-Lüscher, F Morales, S Delrot, M Sánchez-Díaz, E Gomčs, ...
Plant science 213, 114-122, 2013
Potential effects of the invasive species Gracilaria vermiculophylla on Zostera marina metabolism and survival
J Martínez-Lüscher, M Holmer
Marine Environmental Research 69 (5), 345-349, 2010
Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening …
J Martínez-Lüscher, F Morales, M Sánchez-Díaz, S Delrot, J Aguirreolea, ...
Plant Science 236, 168-176, 2015
Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration
J Martínez-Lüscher, T Kizildeniz, V Vučetić, Z Dai, E Luedeling, ...
Frontiers in Environmental Science 4, 48, 2016
Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions
J Martínez-Lüscher, F Morales, S Delrot, M Sánchez-Díaz, E Gomčs, ...
Plant Science 232, 13-22, 2015
Ultraviolet‐B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar …
J Martínez‐Lüscher, M Sánchez‐Díaz, S Delrot, J Aguirreolea, I Pascual, ...
Australian journal of grape and wine research 22 (1), 87-95, 2016
Environmental plasticity of Pinot noir grapevine leaves: A trans‐European study of morphological and biochemical changes along a 1,500‐km latitudinal climatic gradient
A Castagna, K Csepregi, S Neugart, G Zipoli, K Večeřová, G Jakab, T Jug, ...
Plant, cell & environment 40 (11), 2790-2805, 2017
Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient
MÁ Del-Castillo-Alonso, A Castagna, K Csepregi, E Hideg, G Jakab, ...
Journal of agricultural and food chemistry 64 (46), 8722-8734, 2016
Assessing spatial variability of grape skin flavonoids at the vineyard scale based on plant water status mapping
L Brillante, J Martínez-Luscher, R Yu, CM Plank, L Sanchez, TL Bates, ...
Journal of agricultural and food chemistry 65 (26), 5255-5265, 2017
A global evaluation of apple flowering phenology models for climate adaptation
R Darbyshire, I Farrera, J Martinez-Lüscher, GB Leite, V Mathieu, ...
Agricultural and Forest Meteorology 240, 67-77, 2017
Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.)
J Martinez-Luscher, CCL Chen, L Brillante, SK Kurtural
Journal of agricultural and food chemistry 65 (49), 10693-10702, 2017
Delayed chilling appears to counteract flowering advances of apricot in southern UK
J Martínez-Lüscher, P Hadley, M Ordidge, X Xu, E Luedeling
Agricultural and Forest Meteorology 237, 209-218, 2017
Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine (Vitis vinifera L., cv. Syrah) in Central California
L Brillante, J Martínez-Lüscher, SK Kurtural
Scientia horticulturae 227, 261-271, 2018
Flavonol profile is a reliable indicator to assess canopy architecture and the exposure of red wine grapes to solar radiation
J Martínez-Lüscher, L Brillante, SK Kurtural
Frontiers in plant science 10, 10, 2019
Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening
J Martínez-Lüscher, CM Plank, L Brillante, ML Cooper, RJ Smith, ...
Journal of agricultural and food chemistry 67 (9), 2437-2448, 2019
Effects of UV-B radiation on grapevine (Vitis vinifera cv. Tempranillo) leaf physiology and berry composition, framed within the climate change scenario (water deficit …
JD Martinez-Lüscher
Precipitation before bud break and irrigation affect the response of grapevine ‘Zinfandel’yields and berry skin phenolic composition to training systems
J Martínez-Lüscher, L Brillante, CC Nelson, AM Al-Kereamy, S Zhuang, ...
Scientia horticulturae 222, 153-161, 2017
Conversion to Mechanical Pruning in Vineyards Maintains Fruit Composition while Reducing Labor Costs in ‘Merlot’Grape Production
SK Kurtural, AE Beebe, J Martínez-Lüscher, S Zhuang, KT Lund, ...
HortTechnology 1 (aop), 1-12, 2019
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