| Chemical composition of European propolis: expected and unexpected results V Bankova, M Popova, S Bogdanov, AG Sabatini Zeitschrift für Naturforschung C 57 (5-6), 530-533, 2002 | 481 | 2002 |
| Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition M Popova, S Silici, O Kaftanoglu, V Bankova Phytomedicine 12 (3), 221-228, 2005 | 476 | 2005 |
| Validated methods for the quantification of biologically active constituents of poplar‐type propolis M Popova, V Bankova, D Butovska, V Petkov, B Nikolova‐Damyanova, ... Phytochemical Analysis: An International Journal of Plant Chemical and …, 2004 | 472 | 2004 |
| Propolis volatile compounds: chemical diversity and biological activity: a review V Bankova, M Popova, B Trusheva Chemistry Central Journal 8, 1-8, 2014 | 438 | 2014 |
| Bioactive constituents of Brazilian red propolis B Trusheva, M Popova, V Bankova, S Simova, MC Marcucci, PL Miorin, ... Evidence-based complementary and alternative medicine 3, 249-254, 2006 | 335 | 2006 |
| Standard methods for Apis mellifera propolis research V Bankova, D Bertelli, R Borba, BJ Conti, IB da Silva Cunha, C Danert, ... Journal of Apicultural Research 58 (2), 1-49, 2019 | 280 | 2019 |
| Chemical characteristics of poplar type propolis of different geographic origin MP Popova, VS Bankova, S Bogdanov, I Tsvetkova, C Naydenski, ... Apidologie 38 (3), 306-306, 2007 | 246 | 2007 |
| Terpenes with antimicrobial activity from Cretan propolis MP Popova, IB Chinou, IN Marekov, VS Bankova Phytochemistry 70 (10), 1262-1271, 2009 | 239 | 2009 |
| GC-MS profiling of diterpene compounds in Mediterranean propolis from Greece MP Popova, K Graikou, I Chinou, VS Bankova Journal of agricultural and food chemistry 58 (5), 3167-3176, 2010 | 176 | 2010 |
| Chemical composition of propolis from Canada, its antiradical activity and plant origin R Christov, B Trusheva, M Popova, V Bankova, M Bertrand Natural product research 20 (06), 531-536, 2006 | 152 | 2006 |
| Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type? K Graikou, M Popova, O Gortzi, V Bankova, I Chinou LWT-Food Science and Technology 65, 261-267, 2016 | 129 | 2016 |
| Indonesian propolis: chemical composition, biological activity and botanical origin B Trusheva, M Popova, EB Koendhori, I Tsvetkova, C Naydenski, ... Natural Product Research 25 (6), 606-613, 2011 | 129 | 2011 |
| New biologically active compounds from Kenyan propolis A Petrova, M Popova, C Kuzmanova, I Tsvetkova, H Naydenski, E Muli, ... Fitoterapia 81 (6), 509-514, 2010 | 124 | 2010 |
| The specific chemical profile of Mediterranean propolis from Malta M Popova, B Trusheva, D Antonova, S Cutajar, D Mifsud, C Farrugia, ... Food Chemistry 126 (3), 1431-1435, 2011 | 120 | 2011 |
| New polyisoprenylated benzophenones from Venezuelan propolis B Trusheva, M Popova, H Naydenski, I Tsvetkova, JG Rodriguez, ... Fitoterapia 75 (7-8), 683-689, 2004 | 116 | 2004 |
| Omani propolis: chemical profiling, antibacterial activity and new propolis plant sources M Popova, R Dimitrova, HT Al-Lawati, I Tsvetkova, H Najdenski, ... Chemistry Central Journal 7, 1-8, 2013 | 111 | 2013 |
| Propolis extraction methods: A review V Bankova, B Trusheva, M Popova Journal of apicultural research 60 (5), 734-743, 2021 | 107 | 2021 |
| Characterization and biological evaluation of propolis from Poland M Popova, E Giannopoulou, K Skalicka-Woźniak, K Graikou, J Widelski, ... Molecules 22 (7), 1159, 2017 | 106 | 2017 |
| Coumarins from Angelica Lucida L. - Antibacterial Activities J Widelski, M Popova, K Graikou, K Glowniak, I Chinou Molecules 14 (8), 2729-2734, 2009 | 102 | 2009 |
| New emerging fields of application of propolis V Bankova, M Popova, B Trusheva Macedonian Journal of Chemistry and Chemical Engineering 35 (1), 1-11, 2016 | 101 | 2016 |
