| Anthocyanin profiling using UV-vis spectroscopy and liquid chromatography mass spectrometry S Saha, J Singh, A Paul, R Sarkar, Z Khan, K Banerjee Journal of AOAC International 103 (1), 23-39, 2020 | 70 | 2020 |
| Anthocyanin composition and potential bioactivity of karonda (Carissa carandas L.) fruit: An Indian source of biocolorant R Sarkar, A Kundu, K Banerjee, S Saha LWT 93, 673-678, 2018 | 26 | 2018 |
| Inulin from Pachyrhizus erosus root and its production intensification using evolutionary algorithm approach and response surface methodology R Sarkar, A Bhowmik, A Kundu, A Dutta, L Nain, G Chawla, S Saha Carbohydrate Polymers 251, 117042, 2021 | 21 | 2021 |
| Delineating the behavior of Berberis anthocyanin/β-cyclodextrin inclusion complex in vitro: A molecular dynamics approach PC Pradhan, A Mandal, A Dutta, R Sarkar, A Kundu, S Saha Lwt 157, 113090, 2022 | 17 | 2022 |
| Bio-inspired biopolymeric coacervation for entrapment and targeted release of anthocyanin R Sarkar, A Dutta, A Patra, S Saha Cellulose 28, 377-388, 2021 | 13 | 2021 |
| Multi-mycotoxin analysis method using liquid chromatography with tandem mass spectrometry and fluorescence detection in Indian medicinal herbs: Development and validation R Sarkar, R Shinde, M Dhanshetty, K Banerjee Journal of Chromatography A 1677, 463310, 2022 | 8 | 2022 |
| Identification of suitable chemotype of Ocimum gratissimum L. for cost effective eugenol production PL Saran, HI Damor, M Lal, R Sarkar, KA Kalariya, MK Suthar Industrial Crops and Products 191, 115890, 2023 | 6 | 2023 |
| Authentication of Tinospora cordifolia derived herbal supplements using high resolution mass spectrometry-based metabolomics approach–A pilot study R Sarkar, N Chatterjee, N Shaikh, Z Khan, B Avula, I Khan, K Banerjee Industrial Crops and Products 200, 116835, 2023 | 3 | 2023 |
| Unraveling the utilization feasibility of citrus peel solid distillation waste as potential source for antioxidant as well as bioethanol R Sarkar, L Nain, A Dutta, A Kundu, S Saha Biomass Conversion and Biorefinery, 1-13, 2022 | 3 | 2022 |
| De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on Lactobacillus fermentum, Probiotic Source R Sarkar, L Nain, A Kundu, A Dutta, D Das, S Sethi, S Saha Frontiers in Nutrition 9, 826250, 2022 | 3 | 2022 |
| Selection of Suitable Accession of Ocimum africanum Lour for Herbage and Citral Production PL Saran, HI Damor, M Lal, R Sarkar, KA Kalariya Journal of Essential Oil Bearing Plants 25 (3), 707-715, 2022 | 3 | 2022 |
| Citrus Peel as a Source for Waste Valorization and Its Greener Processing R Sarkar, A Kundu, A Dutta, A Mandal, S Saha Melon Breeding and Genetics: Developments in Food Quality & Safety, 147-174, 2022 | 3 | 2022 |
| Effect of genotypes and foliar spray of methyl jasmonate and salicylic acid on andrographolide yield in Andrographis paniculata (Burm. f.) Wall. ex Nees. under … KA Kalariya, D Shahi, PL Saran, RP Meena, N Gajbhiye, R Sarkar, ... Bulletin of the National Research Centre 47 (1), 34, 2023 | 2 | 2023 |
| Recycling of distillation by-products of Ocimum sp. as potential source of antioxidants as well as feedstock for biochar R Sarkar, BB Basak, A Banerjee, S Kumar Journal of Material Cycles and Waste Management 25 (4), 2171-2186, 2023 | 1 | 2023 |
| Prospect of Medicinal Plant Cultivation in Marginal and Degraded Lands BB Basak, A Saha, N Sowmya, R Sarkar, AP Trivedi Biotica Research Today 4 (1), 003-006, 2022 | 1 | 2022 |
| Characterization of Nanocomposites for Curcumin A Paul, R Sarkar, DK Yadav, P Koli, A Kundu, S Saha Handbook of Nanoencapsulation, 83-111, 2023 | | 2023 |
| Biochar: Magic Black Carbon for Agricultural and Environmental Sustainability BB Basak, A Saha, R Sarkar Biotica Research Today 4 (3), 190-192, 2022 | | 2022 |
| Recent Developments in Agrochemicals-Synthetic and Natural DK Yadav, R Sarkar, N Laskar, S Sangma, NA Shakil Agricultural Research, Technology and Policy: Innovations and Advances, 411-434, 2021 | | 2021 |
| ‘PROFILING, ANTIOXIDANT ACTIVITY AND INVITRO BIOAVAILABILITY OF ANTHOCYANIN (S) IN Carissa carandas FRUITS’ R SARKAR Division of Agricultural Chemicals ICAR–Indian Agricultural Research …, 2017 | | 2017 |
| Bioprospection of above ground biomass from ashwagandha plant: A waste valorisation approach R Sarkar, BB Basak, M Das Indian Horticulture 68 (5), 49-52, 0 | | |
Supradip Saha, FRSCPrincipal Scientist (Organic Chemistry)Dirección de correo verificada de iari.res.in
