| Estudio de hábitos alimentarios y estilos de vida de los universitarios españoles E Ruiz Moreno, S Del Pozo de la Calle, T Valero Gaspar, JM Ávila Torres, ... Patrón de consumo de bebidas fermentadas. Fundación Española de la Nutrición …, 2014 | 58 | 2014 |
| Breakfast consumption in Spain: patterns, nutrient intake and quality. Findings from the ANIBES study, a study from the international breakfast research initiative E Ruiz, JM Ávila, T Valero, P Rodriguez, G Varela-Moreiras Nutrients 10 (9), 1324, 2018 | 53 | 2018 |
| Informe de estado de situación sobre frutas y hortalizas: Nutrición y salud en la España del siglo XXI UP Arroyo, BL Mazquiaran, AP Rodríguez, GT Valero, ME Ruiz, TJM Ávila, ... Fundación Española de la Nutrición: Madrid, Spain, 2018 | 31 | 2018 |
| Usual dietary intake, nutritional adequacy and food sources of calcium, phosphorus, magnesium and vitamin D of Spanish children aged one to< 10 years. Findings from the EsNuPI … E Cuadrado-Soto, AM López-Sobaler, AI Jiménez-Ortega, A Aparicio, ... Nutrients 12 (6), 1787, 2020 | 30 | 2020 |
| Energy intake, macronutrient profile and food sources of spanish children aged one to< 10 years—Results from the esnupi study C Madrigal, MJ Soto-Méndez, Á Hernández-Ruiz, T Valero, JM Ávila, ... Nutrients 12 (4), 893, 2020 | 28 | 2020 |
| Dietary and lifestyle patterns in the Spanish pediatric population (one to< 10 years old): design, protocol, and methodology of the EsNuPI study C Madrigal, MJ Soto-Méndez, Á Hernández-Ruiz, E Ruiz, T Valero, ... Nutrients 11 (12), 3050, 2019 | 23 | 2019 |
| Clustering of Dietary Patterns and Lifestyles among Spanish Children in the EsNuPI Study J Plaza-Díaz, E Molina-Montes, MJ Soto-Méndez, C Madrigal, ... 12 9, 2536, 2020 | 22 | 2020 |
| Informe de estado de situación sobre “Frutas y hortalizas: nutrición y salud en la España del S. XXI” P Arroyo Uriarte, L Mazquiaran Bergera, P Rodríguez Alonso, ... Fundación Española de la Nutrición. https://www. fesnad. org/resources/files …, 2018 | 13 | 2018 |
| Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to< 10 years: Findings of the … C Madrigal, MJ Soto-Méndez, Á Hernández-Ruiz, T Valero, ... Nutrients 13 (4), 1062, 2021 | 12 | 2021 |
| Educación para una gastronomía saludable: retos y oportunidades en la alimentación institucional T Valero Gaspar, JM Ávila Torres, G Varela Moreiras Nutrición Hospitalaria 35 (SPE4), 56-60, 2018 | 12 | 2018 |
| Behaviour change initiatives to promote a healthy diet and physical activity in e uropean countries E Weichselbaum, B Hooper, J Buttriss, C Theobald, V Sgarabottolo, ... Nutrition Bulletin 38 (1), 85-99, 2013 | 12 | 2013 |
| Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in Spanish children aged one to< 10 Years … C Madrigal, MJ Soto-Méndez, R Leis, Á Hernández-Ruiz, T Valero, ... Nutrients 12 (8), 2467, 2020 | 10 | 2020 |
| Sources of information on food consumption in Spain and Europe SP de la Calle, ER Moreno, TV Gaspar, PR Alonso, JMÁ Torres Nutricion hospitalaria 31 (3), 29-37, 2015 | 10 | 2015 |
| Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to< 10 Years—Results from the EsNuPI Study ML Samaniego-Vaesken, T Partearroyo, T Valero, P Rodriguez, ... Nutrients 12 (10), 3171, 2020 | 9 | 2020 |
| La Alimentación Española: características nutricionales de los principales alimentos de nuestra dieta T Valero Gaspar, P Rodríguez Alonso, E Ruiz Moreno, JM Ávila Torres, ... Alimentación Española. http://recs. codesian. com/wp-content/uploads/2018/09 …, 2018 | 9 | 2018 |
| Informe Sobre Legumbres, Nutrición Y Salud (Report on Legumes, Nutrition and Health) L Enjamio Perales, P Rodríguez Alonso, T Valero Gaspar Madrid: Fundación Española de la Nutrición y Agencia Española de Consumo …, 2017 | 9 | 2017 |
| Physical activity in schools across Europe E Weichselbaum, B Hooper, R Ballam, J Buttriss, F Strigler, H Oberritter, ... Nutrition Bulletin 37 (3), 262-269, 2012 | 9 | 2012 |
| Fifty years of beverages consumption trends in Spanish households P Rodríguez Alonso, S Pozo de la Calle, T Valero Gaspar, E Ruiz Moreno, ... Nutrición Hospitalaria 33, 46-51, 2016 | 8 | 2016 |
| Guía nutricional de la carne T Valero Gaspar, S Del Pozo de la Calle, E Ruiz Moreno, JM Ávila Torres, ... Fedecarne, 2014 | 8 | 2014 |
| Programa de comedores escolares de la Comunidad de Madrid (2001-2015): diseño, protocolo, metodología y actualización T Valero Gaspar, S Pozo de la Calle, E Ruiz Moreno, JM Ávila Torres, ... Nutrición Hospitalaria 33 (6), 1291-1298, 2016 | 7 | 2016 |
