| Inclusion complex of (−)-linalool and β-cyclodextrin PP Menezes, MR Serafini, LJ Quintans-Júnior, GF Silva, JF Oliveira, ... Journal of Thermal Analysis and Calorimetry 115, 2429-2437, 2014 | 137 | 2014 |
| WOMBAT and WOMBAT‐PK: bioactivity databases for lead and drug discovery M Olah, R Rad, L Ostopovici, A Bora, N Hadaruga, D Hadaruga, ... Chemical biology: from small molecules to systems biology and drug design 1 …, 2007 | 120 | 2007 |
| A review on thermal analyses of cyclodextrins and cyclodextrin complexes NG Hădărugă, GN Bandur, I David, DI Hădărugă Environmental Chemistry Letters 17, 349-373, 2019 | 99 | 2019 |
| Fatty acids composition by gas chromatography-mass spectrometry (GC-MS) and most important physical-chemicals parameters of tomato seed oil C Botinestean, NG Hadaruga, DI Hadaruga, I Jianu Journal of Agroalimentary Processes and Technologies 18 (1), 89-94, 2012 | 73 | 2012 |
| Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods NG Hădărugă, DI Hădărugă, HD Isengard Food chemistry 132 (4), 1741-1748, 2012 | 68 | 2012 |
| Water content of flavonoid/cyclodextrin nanoparticles: relationship with the structural descriptors of biologically active compounds DI Hădărugă, NG Hădărugă, GN Bandur, HD Isengard Food Chemistry 132 (4), 1651-1659, 2012 | 62 | 2012 |
| Flavonoid contents of propolis from the west side of Romania and correlation with the antioxidant activity G Coneac, E Gafiţanu, DI Hădărugă, NG Hădărugă, IA Pînzaru, G Bandur, ... Chem. Bull. Politehnica Univ.(Timisoara) 53, 56-60, 2008 | 61 | 2008 |
| Thermal stability of the linoleic acid/α-and β-cyclodextrin complexes NG Hadaruga, DI Hadaruga, V Paunescu, C Tatu, VL Ordodi, G Bandur, ... Food Chemistry 99, 2006 | 58 | 2006 |
| Thermal stability of the linoleic acid/α-and β-cyclodextrin complexes NG Hădărugă, DI Hădărugă, V Păunescu, C Tatu, VL Ordodi, G Bandur, ... Food Chemistry 99 (3), 500-508, 2006 | 58 | 2006 |
| Thermal and oxidative stability of the Ocimum basilicum L. essential oil/β-cyclodextrin supramolecular system DI Hădărugă, NG Hădărugă, CI Costescu, I David, AT Gruia Beilstein Journal of Organic Chemistry 10 (1), 2809-2820, 2014 | 50 | 2014 |
| Cyclodextrins as encapsulation material for flavors and aroma M Kfoury, NG Hădărugă, DI Hădărugă, S Fourmentin Encapsulations, 127-192, 2016 | 46 | 2016 |
| Antioxidant activity of hepatoprotective Silymarin and Silybum marianum L. extract DI Hadaruga, NG Hadaruga Chem Bull 54, 2, 2009 | 45 | 2009 |
| Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin DI Hădărugă, M Ünlüsayin, AT Gruia, C Birău, G Rusu, NG Hădărugă Beilstein Journal of Organic Chemistry 12 (1), 179-191, 2016 | 44 | 2016 |
| Propolis extract/β-cyclodextrin nanoparticles: synthesis, physico-chemical, and multivariate analyses G Coneac, E Gafiţanu, DI Hădărugă, NG Hădărugă, A Riviş, GN Bandur, ... Journal of Agroalimentary Processes and Technologies 14 (1), 58-70, 2008 | 37 | 2008 |
| Preparation and Characterisation of Inclusion Complexes of Meloxicam and α-Cyclodextrin and β-Cyclodextrin LM Miclea, L Vlaia, V Vlaia, DI Hădărugă, C Mircioiu Farmacia 58 (5), 583-593, 2010 | 35 | 2010 |
| Complexation of Danube common nase (Chondrostoma nasus L.) oil by β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin NG Hădărugă, RN Szakal, CA Chirilă, AT Lukinich-Gruia, V Păunescu, ... Food chemistry 303, 125419, 2020 | 33 | 2020 |
| Nano-encapsulation competitiveness of omega-3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy (Engraulis encrasicolus L … M Ünlüsayin, NG Hădărugă, G Rusu, AT Gruia, V Păunescu, DI Hădărugă LWT-Food Science and Technology 68, 135-144, 2016 | 33 | 2016 |
| Berberis vulgaris extract/β cyclodextrin nanoparticles synthesis and characterization DI Hadaruga, NG Hadaruga, GN Bandur, A Rivis, C Costescu, VL Ordodi, ... Rev Chim (Bucharest) 61, 669-675, 2010 | 32 | 2010 |
| Differentiation of rye and wheat flour as well as mixtures by using the kinetics of Karl Fischer water titration DI Hădărugă, CI Costescu, L Corpaş, NG Hădărugă, HD Isengard Food chemistry 195, 49-55, 2016 | 30 | 2016 |
| Fatty acid profile of Romanian’s common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin I David, MD Orboi, MD Simandi, CA Chirilă, CI Megyesi, L Rădulescu, ... PLoS One 14 (11), e0225474, 2019 | 28 | 2019 |
