Ali Abas Wani
Ali Abas Wani
Centre for Food & Life Sciences, Technical University of Munich, Germany
Verified email at ivv.fraunhofer.de
Title
Cited by
Cited by
Year
Health benefits of anthocyanins and their encapsulation for potential use in food systems: a review
B Yousuf, K Gul, AA Wani, P Singh
Critical reviews in food science and nutrition, 00-00, 2015
4112015
Rice starch diversity: effects on structural, morphological, thermal, and physicochemical properties—A review
AA Wani, P Singh, MA Shah, U Schweiggert‐Weisz, K Gul, IA Wani
Comprehensive Reviews in Food Science and Food Safety 11 (5), 417-436, 2012
3712012
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology
D Kaur, AA Wani, DPS Oberoi, DS Sogi
Food chemistry 108 (2), 711-718, 2008
1692008
Rice bran: Nutritional values and its emerging potential for development of functional food—A review
K Gul, B Yousuf, AK Singh, P Singh, AA Wani
Bioactive Carbohydrates and Dietary Fibre 6 (1), 24-30, 2015
1672015
Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review
P Singh, HC Langowski, AA Wani, S Saengerlaub
Journal of the Science of Food and Agriculture 90 (9), 1393-1402, 2010
1662010
Sweet cherry (< i> Prunus avium</i>): Critical factors affecting the composition and shelf life
AA Wani, P Singh, K Gul, MH Wani, HC Langowski
Food Packaging and Shelf Life 1 (1), 86-99, 2014
1412014
Extraction optimization of watermelon seed protein using response surface methodology
AA Wani, D Kaur, I Ahmed, DS Sogi
LWT-Food Science and Technology 41 (8), 1514-1520, 2008
1212008
Chemistry, encapsulation, and health benefits of β-carotene-A review
K Gul, A Tak, AK Singh, P Singh, B Yousuf, AA Wani
Cogent Food & Agriculture 1 (1), 1018696, 2015
1092015
Physico‐chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars
IA Wani, DS Sogi, AA Wani, BS Gill, US Shivhare
International journal of food science & technology 45 (10), 2176-2185, 2010
992010
Understanding critical factors for the quality and shelf-life of MAP fresh meat: a review
P Singh, AA Wani, S Saengerlaub, HC Langowski
Critical reviews in food science and nutrition 51 (2), 146-177, 2011
902011
Physico-chemical and functional properties of flours from Indian kidney bean (< i> Phaseolus vulgaris</i> L.) cultivars
IA Wani, DS Sogi, AA Wani, BS Gill
LWT-Food Science and Technology 53 (1), 278-284, 2013
862013
Effect of temperature, alkali concentration, mixing time and meal/solvent ratio on the extraction of watermelon seed proteins—a response surface approach
A Abas Wani, DS Sogi, L Grover, DC Saxena
Biosystems engineering 94 (1), 67-73, 2006
812006
Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins
AA Wani, DS Sogi, P Singh, IA Wani, US Shivhare
Journal of the Science of Food and Agriculture 91 (1), 113-121, 2011
762011
Starch-based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
J Ahmed, BK Tiwari, SH Imam, MA Rao
CRC Press, 2012
742012
The use of carbon dioxide in the processing and packaging of milk and dairy products: a review
P Singh, AA Wani, AA Karim, HC LANGOWSKI
International Journal of Dairy Technology 65 (2), 161-177, 2012
722012
Active packaging of food products: recent trends
P Singh, AA Wani, S Saengerlaub
Nutrition & Food Science 41 (4), 249-260, 2011
642011
Physical and cooking characteristics of some Indian kidney bean (< i> Phaseolus vulgaris</i> L.) cultivars
IA Wani, DS Sogi, AA Wani, BS Gill
Journal of the Saudi Society of Agricultural Sciences, 2014
572014
Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars
G Deep Singh, AA Wani, D Kaur, DS Sogi
Journal of the Science of Food and Agriculture 88 (5), 778-786, 2008
532008
Physico-chemical, thermal and rheological properties of starches isolated from newly released rice cultivars grown in Indian temperate climates
AA Wani, P Singh, MA Shah, IA Wani, A Götz, M Schott, C Zacherl
LWT-Food Science and Technology 53 (1), 176-183, 2013
462013
Physicochemical changes in seven tomato (Lycopersicon esculentum) cultivars during ripening
D Kaur, R Sharma, A Abas Wani, B Singh Gill, DS Sogi
International Journal of Food Properties 9 (4), 747-757, 2006
462006
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Articles 1–20