| Antioxidant enzyme activity and lipid peroxidation in liver and kidney of rats exposed to microcystin-LR administered intraperitoneally I Moreno, S Pichardo, A Jos, L Gomez-Amores, A Mate, CM Vazquez, ... Toxicon 45 (4), 395-402, 2005 | 338 | 2005 |
| Toxic cyanobacterial cells containing microcystins induce oxidative stress in exposed tilapia fish (Oreochromis sp.) under laboratory conditions A Jos, S Pichardo, AI Prieto, G Repetto, CM Vázquez, I Moreno, ... Aquatic toxicology 72 (3), 261-271, 2005 | 287 | 2005 |
| Toxicological evaluation of clay minerals and derived nanocomposites: a review S Maisanaba, S Pichardo, M Puerto, D Gutierrez-Praena, AM Camean, ... Environmental research 138, 233-254, 2015 | 225 | 2015 |
| Differential oxidative stress responses to microcystins LR and RR in intraperitoneally exposed tilapia fish (Oreochromis sp.) AI Prieto, Á Jos, S Pichardo, I Moreno, AM Cameán Aquatic Toxicology 77 (3), 314-321, 2006 | 218 | 2006 |
| Acid and alkaline phosphatase activities and pathological changes induced in Tilapia fish (Oreochromis sp.) exposed subchronically to microcystins from toxic cyanobacterial … R Molina, I Moreno, S Pichardo, A Jos, R Moyano, JG Monterde, ... Toxicon 46 (7), 725-735, 2005 | 194 | 2005 |
| Time-dependent oxidative stress responses after acute exposure to toxic cyanobacterial cells containing microcystins in tilapia fish (Oreochromis niloticus) under laboratory … AI Prieto, S Pichardo, Á Jos, I Moreno, AM Cameán Aquatic Toxicology 84 (3), 337-345, 2007 | 176 | 2007 |
| In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review M Llana-Ruiz-Cabello, S Pichardo, S Maisanaba, M Puerto, AI Prieto, ... Food and Chemical Toxicology 81, 9-27, 2015 | 161 | 2015 |
| Cytotoxicity and morphological effects induced by carvacrol and thymol on the human cell line Caco-2 M Llana-Ruiz-Cabello, D Gutiérrez-Praena, S Pichardo, FJ Moreno, ... Food and chemical toxicology 64, 281-290, 2014 | 160 | 2014 |
| In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line M Llana-Ruiz-Cabello, D Gutiérrez-Praena, M Puerto, S Pichardo, Á Jos, ... Toxicology in vitro 29 (4), 647-656, 2015 | 149 | 2015 |
| Dose-dependent antioxidant responses and pathological changes in tenca (Tinca tinca) after acute oral exposure to Microcystis under laboratory conditions L Atencio, I Moreno, A Jos, S Pichardo, R Moyano, A Blanco, AM Cameán Toxicon 52 (1), 1-12, 2008 | 144 | 2008 |
| Cytotoxicity of carboxylic acid functionalized single wall carbon nanotubes on the human intestinal cell line Caco-2 A Jos, S Pichardo, M Puerto, E Sánchez, A Grilo, AM Cameán Toxicology in Vitro 23 (8), 1491-1496, 2009 | 127 | 2009 |
| Presence and bioaccumulation of microcystins and cylindrospermopsin in food and the effectiveness of some cooking techniques at decreasing their concentrations: A review D Gutiérrez-Praena, Á Jos, S Pichardo, IM Moreno, AM Cameán Food and Chemical Toxicology 53, 139-152, 2013 | 125 | 2013 |
| New advances in active packaging incorporated with essential oils or their main components for food preservation S Maisanaba, M Llana-Ruiz-Cabello, D Gutiérrez-Praena, S Pichardo, ... Food Reviews International 33 (5), 447-515, 2017 | 102 | 2017 |
| In Vitro Toxicological Assessment of Cylindrospermopsin: A Review S Pichardo, AM Cameán, A Jos Toxins 9 (12), 402, 2017 | 101 | 2017 |
| Oxidative stress responses to carboxylic acid functionalized single wall carbon nanotubes on the human intestinal cell line Caco-2 S Pichardo, D Gutiérrez-Praena, M Puerto, E Sánchez, A Grilo, ... Toxicology in Vitro 26 (5), 672-677, 2012 | 97 | 2012 |
| Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres M Llana-Ruiz-Cabello, S Pichardo, A Baños, C Núñez, JM Bermúdez, ... LWT-Food Science and Technology 64 (2), 1354-1361, 2015 | 90 | 2015 |
| Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging M Llana-Ruiz-Cabello, S Pichardo, JM Bermúdez, A Baños, C Núñez, ... Food Additives & Contaminants: Part A 33 (8), 1374-1386, 2016 | 89 | 2016 |
| Biochemical and pathological toxic effects induced by the cyanotoxin Cylindrospermopsin on the human cell line Caco-2 D Gutiérrez-Praena, S Pichardo, Á Jos, FJ Moreno, AM Cameán Water research 46 (5), 1566-1575, 2012 | 88 | 2012 |
| Differential oxidative stress responses to pure Microcystin-LR and Microcystin-containing and non-containing cyanobacterial crude extracts on Caco-2 cells M Puerto, S Pichardo, Á Jos, AI Prieto, E Sevilla, JE Frías, AM Cameán Toxicon 55 (2-3), 514-522, 2010 | 87 | 2010 |
| Protective role of vitamin E on the microcystin‐induced oxidative stress in tilapia fish (Oreochromis niloticus) AI Prieto, A Jos, S Pichardo, I Moreno, AM Cameán Environmental Toxicology and Chemistry: An International Journal 27 (5 …, 2008 | 84 | 2008 |
