Follow
Jesús Claudio Pérez Gálvez (ORCID: 0000-0002-6204-2412)
Jesús Claudio Pérez Gálvez (ORCID: 0000-0002-6204-2412)
Profesor Economía Aplicada. Universidad de Córdoba (UCO)
Verified email at uco.es
Title
Cited by
Cited by
Year
Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist
JCP Gálvez, MJ Granda, T López-Guzmán, JR Coronel
Sustainable Cities and Society 32, 604-612, 2017
1932017
Gastronomic festivals: Attitude, motivation and satisfaction of the tourist
T López-Guzmán, CP Uribe Lotero, JC Pérez Gálvez, I Ríos Rivera
British Food Journal 119 (2), 267-283, 2017
1912017
Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru
JCP Gálvez, T López-Guzmán, FC Buiza, MJ Medina-Viruel
Journal of Ethnic Foods 4 (4), 254-261, 2017
1222017
Gastronomy, culture and tourism in Ecuador
T López-Guzmán, AL Serrano López, JC Pérez Gálvez, A Tosi Vélez
The Routledge Handbook of Gastronomic Tourism, 39-46, 2019
103*2019
Segmentation and motivation of foreign tourists in world heritage sites. A case study, Quito (Ecuador)
T López-Guzmán, M Torres Naranjo, JC Pérez Gálvez, ...
Current Issues in Tourism 22 (10), 1170-1189, 2019
752019
Motivación y satisfacción turística en los festivales del vino: XXXI ed. cata del vino Montilla-Moriles, España
JCP Gálvez, GAM Fernández, TLG Guzmán
Tourism & Management Studies 11 (2), 7-13, 2015
68*2015
Wetland tourism in natural protected areas: Santay Island (Ecuador)
S Diaz-Christiansen, T Tomás López-Guzmán, JC Pérez Gálvez, ...
Tourism Management Perspectives 20, 47-54, 2016
542016
Satisfaction, motivation, loyalty and segmentation of tourists in World Heritage cities.
T López-Guzmán, JC Pérez Gálvez, GA Muñoz-Fernández
522018
Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)
FG Santa Cruz, JC Tito, JC Pérez-Gálvez, MJ Medina-Viruel
Heliyon 5 (7), 2019
50*2019
El patrimonio inmaterial de la humanidad como herramienta de promoción de un destino turístico
T López-Guzmán, J Prada-Trigo, JC Pérez-Gálvez, S Pesantez
Estudios y perspectivas en turismo 26 (3), 568-584, 2017
462017
Heritage tourism in the Andes: The case of Cuenca, Ecuador
GA Muñoz-Fernández, T López-Guzmán, DL Molina, JCP Gálvez
Culture and Cultures in Tourism, 46-56, 2020
41*2020
Tourism demand of a WHS destination: an analysis from the viewpoint of gastronomy
JC Pérez Gálvez, M Torres-Naranjo, T Lopez-Guzman, ...
International Journal of Tourism Cities 3 (1), 1-16, 2017
402017
Factores de interés de un destino patrimonio de la humanidad: El caso de Valparaíso-Chile
R Moreno, JCP Gálvez, FO Ortuya, TJLG Guzmán
Estudios y perspectivas en turismo 25 (3), 360-374, 2016
372016
Emotional perception and tourist satisfaction in world heritage cities: The Renaissance monumental site of úbeda and baeza, Spain
MJ Medina-Viruel, T López-Guzmán, JCP Gálvez, C Jara-Alba
Journal of Outdoor Recreation and Tourism 27, 100226, 2019
362019
Segmentation of food market visitors in World Heritage Sites. Case study of the city of Córdoba (Spain)
JC Pérez-Gálvez, MJ Medina-Viruel, C Jara-Alba, T López-Guzmán
Current Issues in Tourism 24 (8), 1139-1153, 2021
332021
Turismo cultural, patrimonio inmaterial y elementos que inciden en la diferente satisfacción del visitante a partir del estudio del sombrero de paja toquilla
J Prada-Trigo, T López-Guzmán, S Pesántez, J Pérez-Gálvez
Cuadernos de turismo, 2018
32*2018
Segmentation of the spectators attending a festival based on musical preferences
JC Pérez-Gálvez, T Lopez-Guzman, G Gomez-Casero, JV Fruet Cardozo
International Journal of Event and Festival Management 8 (3), 346-360, 2017
322017
Motivations and Valued Attributes of Ecotourism in a Natural Protected Area: Santay Island (Ecuador)
S Diaz-Christiansen, T López-Guzmán, JC Pérez-Gálvez
Mediterranean Journal of Social Sciences 7 (3), 240-249, 2016
292016
Segmentation of tourists that visit the city of Popayán (Colombia) according to their interest in its gastronomy
JC Pérez Gálvez, LS Pemberthy Gallo, MJ Medina-Viruel, ...
Journal of Culinary Science & Technology 19 (2), 149-170, 2021
282021
Gastronomic perception and motivation of a touristic destination: The City of Quito, Ecuador
T López-Guzmán, M Torres Naranjo, JC Perez-Galvez, ...
GeoJournal of Tourism and Geosites 21 (1), 61-73, 2018
272018
The system can't perform the operation now. Try again later.
Articles 1–20