| Comparison of different peeling systems for kiwifruit (Actinidia deliciosa, cv Hayward) M Gómez‐López, M García‐Quiroga, E Arbones‐Maciñeira, ... International journal of food science & technology 49 (1), 107-113, 2014 | 20 | 2014 |
| Kiwifruit in syrup: Consumer acceptance, purchase intention and influence of processing and storage time on physicochemical and sensory characteristics M García-Quiroga, M Nunes-Damaceno, M Gómez-López, ... Food and Bioprocess Technology 8, 2268-2278, 2015 | 11 | 2015 |
| Manufacturing new products as a rural development strategy. Case of Protected Geographical Indication" Patata de Galicia". I Piñeiro, E Arbones, M Gómez, J Gómez, R Losada, F Díaz, L Saa, ... Spanish journal of rural development 4, 2013 | 1 | 2013 |
| Project for development of Galician Potato products bearing Protected Geographical Indication as an example of an action for rural development. E Arbones, M Gómez, I Piñeiro, J Gómez, R Losada, F Díaz, L Saa, ... | | 2012 |
| Factors that affect to the value of stored potatoes with EU Protected Geographical Indication" Patata de Galicia". J Gómez, M Gómez, L Ordóñez Spanish Journal of Rural Development (SJRD) 1, 103-127, 2009 | | 2009 |
| Factores que afectan al valor de la patata almacenada en la Indicción Geográfica Protegida Europea" Patata de Galicia" J Gómez, M Gómez, L Ordóñez Spanish journal of rural development 1, 103-127, 2009 | | 2009 |
