Anastasio Arguello
Anastasio Arguello
Catedrático de Universidad, ULPGC
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Effects of live weight at slaughter (6, 10 and 25 kg) on kid carcass and meat quality
A Marichal, N Castro, J Capote, MJ Zamorano, A Argüello
Livestock Production Science 83 (2-3), 247-256, 2003
Effects of diet and live weight at slaughter on kid meat quality
A Argüello, N Castro, J Capote, M Solomon
Meat Science 70 (1), 173-179, 2005
The effects of long‐day photoperiod on growth, body composition and skin colour in immature gilthead sea bream (Sparus aurata L.)
R Ginés, JM Afonso, A Argüello, MJ Zamorano, JL López
Aquaculture Research 35 (13), 1207-1212, 2004
Effects of the number of lactations and litter size on chemical composition and physical characteristics of goat colostrum
A Argüello, N Castro, S Alvarez, J Capote
Small Ruminant Research 64 (1-2), 53-59, 2006
The colostrum proteome, ruminant nutrition and immunity: a review
L E Hernandez-Castellano, A M Almeida, N Castro, A Arguello
Current Protein and Peptide Science 15 (1), 64-74, 2014
Chemical composition and immune status of dairy goat colostrum fractions during the first 10 h after partum
I Moreno-Indias, D Sánchez-Macías, N Castro, A Morales-delaNuez, ...
Small Ruminant Research 103 (2-3), 220-224, 2012
From goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum
D Sánchez-Macías, I Moreno-Indias, N Castro, A Morales-delaNuez, ...
Journal of Dairy Science 97 (1), 10-16, 2014
Management effects on colostrogenesis in small ruminants: a review
N Castro, J Capote, RM Bruckmaier, A Argüello
Journal of Applied Animal Research 39 (2), 85-93, 2011
Passive transfer of immunity in kid goats fed refrigerated and frozen goat colostrum and commercial sheep colostrum
A Argüello, N Castro, MJ Zamorano, A Castroalonso, J Capote
Small Ruminant Research 54 (3), 237-241, 2004
Effects of lyophilized colostrum and different colostrum feeding regimens on passive transfer of immunoglobulin G in Majorera goat kids
N Castro, J Capote, S Alvarez, A Argüello
Journal of Dairy Science 88 (10), 3650-3654, 2005
Effects of refrigeration, freezing-thawing and pasteurization on IgG goat colostrum preservation
A Argüello, N Castro, J Capote, R Ginés, F Acosta, JL López
Small ruminant research 48 (2), 135-139, 2003
The effect of colostrum intake on blood plasma proteome profile in newborn lambs: low abundance proteins
LE Hernández-Castellano, AM Almeida, M Ventosa, AV Coelho, N Castro, ...
BMC Veterinary Research 10, 1-9, 2014
The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2 h vs. 14 h after birth) on body weight and immune status of artificially reared …
LE Hernández-Castellano, A Morales-delaNuez, D Sánchez-Macías, ...
Journal of Dairy Science 98 (1), 204-210, 2015
Effect of colostrum immunoglobulin concentration on immunity in Majorera goat kids
C Rodríguez, N Castro, J Capote, A Morales-delaNuez, I Moreno-Indias, ...
Journal of Dairy Science 92 (4), 1696-1701, 2009
Limb myosin heavy chain isoproteins and muscle fiber types in the adult goat (Capra hircus)
A Argüello, JL López‐Fernández, JLL Rivero
The Anatomical Record: An Official Publication of the American Association …, 2001
Trends in goat research, a review
A Argüello
Journal of applied animal research 39 (4), 429-434, 2011
Effect of colostrum administration practices on serum IgG in goat kids
A Argüello, N Castro, J Capote, JW Tyler, NM Holloway
Livestock Production Science 90 (2-3), 235-239, 2004
Starvation before slaughtering as a tool to keep freshness attributes in gilthead sea bream (Sparus aurata)
R Ginés, M Palicio, MJ Zamorano, A Argüello, JL López, JM Afonso
Aquaculture International 10, 379-389, 2002
Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese
D Sánchez-Macías, M Fresno, I Moreno-Indias, N Castro, ...
Journal of dairy science 93 (9), 3950-3956, 2010
Effect of heat and high-pressure treatments on microbiological quality and immunoglobulin G stability of caprine colostrum
AJ Trujillo, N Castro, JM Quevedo, A Argüello, J Capote, B Guamis
Journal of Dairy Science 90 (2), 833-839, 2007
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