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Matthew Lange
Matthew Lange
IC-FOODS, (International Center for Food Ontology Operability Data and Semantics)
Dirección de correo verificada de ic-foods.org - Página principal
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FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
DM Dooley, EJ Griffiths, GS Gosal, PL Buttigieg, R Hoehndorf, MC Lange, ...
npj Science of Food 2 (1), 23, 2018
2492018
Review of the sustainability of food systems and transition using the Internet of Food
NM Holden, EP White, MC Lange, TL Oldfield
NPJ science of food 2 (1), 18, 2018
872018
A multi‐ontology framework to guide agriculture and food towards diet and health
MC Lange, DG Lemay, JB German
Journal of the Science of Food and Agriculture 87 (8), 1427-1434, 2007
452007
International milk genomics consortium
JB German, FL Schanbacher, B Lönnerdal, JF Medrano, MA McGuire, ...
Trends in food science & technology 17 (12), 656-661, 2006
222006
Initiating a human variome project country node
J AlAama, TD Smith, A Lo, H Howard, AA Kline, M Lange, J Kaput, ...
Human mutation 32 (5), 501-506, 2011
172011
Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides
J Salcedo, S Karav, A Le Parc, JL Cohen, JMLN de Moura Bell, A Sun, ...
npj Science of Food 2 (1), 5, 2018
142018
Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals
SD Durham, Z Wei, DG Lemay, MC Lange, D Barile
Scientific reports 13 (1), 10345, 2023
132023
Food on: A harmonized food ontology to increase global food traceability, quality control and data integration. npj Science of Food 2, 1 (2018), 1–10
DM Dooley, EJ Griffiths, GS Gosal, PL Buttigieg, R Hoehndorf, MC Lange, ...
132018
Meta-analysis of microbial fuel cells using waste substrates
FR Dowdy, R Kawakita, M Lange, CW Simmons
Applied biochemistry and biotechnology 185, 221-232, 2018
112018
Establishing a common nutritional vocabulary-from food production to diet
L Andrés-Hernández, K Blumberg, RL Walls, D Dooley, R Mauleon, ...
Frontiers in Nutrition 9, 928837, 2022
102022
Toward smart foodsheds: Using stakeholder engagement to improve informatics frameworks for regional food systems
AD Hollander, C Hoy, PR Huber, A Hyder, MC Lange, A Latham, JF Quinn, ...
Annals of the American Association of Geographers 110 (2), 535-546, 2020
102020
Review of the sustainability of food systems and transition using the Internet of Food. npj Science of Food, 2, 18
NM Holden, EP White, MC Lange, TL Oldfield
102018
Determining Functional Properties and Sources of Recently Identified Bioactive Food Components: Oligosaccharides, Glycolipids, Glycoproteins, and Peptides
M Lange, H Lee, D Dallas, A Le Parc, J de Moura Bell, D Barile
Encyclopedia of Agriculture and Food Systems, 2, 441-461, 2014
8*2014
Food process ontology requirements
D Dooley, M Weber, L Ibanescu, M Lange, L Chan, L Soldatova, C Yang, ...
Semantic Web, 1-32, 2022
72022
Obo foundry food ontology interconnectivity
D Dooley, L Andrés-Hernández, G Bordea, L Carmody, D Cavalieri, ...
Semantic Web, 1-20, 2021
72021
Organoleptic and Sensory Ontology.
T Naravane, M Lange
JOWO, 2017
72017
Energy expenditure estimation in boys with duchene muscular dystrophy using accelerometer and heart rate sensors
A Pande, G Casazza, A Nicorici, E Seto, S Miyamoto, M Lange, T Abresch, ...
2014 IEEE Healthcare Innovation Conference (HIC), 26-29, 2014
72014
Why Do We Need Food Systems Informatics? Introduction to This Special Collection on Smart and Connected Regional Food Systems
TP Tomich, C Hoy, MR Dimock, AD Hollander, PR Huber, A Hyder, ...
Sustainability 15 (8), 6556, 2023
62023
Towards designing an ontology encompassing the environment-agriculture-food-diet-health knowledge spectrum for food system sustainability and resilience
R Musker, M Lange, A Hollander, P Huber, N Springer, C Riggle, ...
CEUR Workshop Proceedings 1747, 2016
62016
Einkäufer Staat” als Innovationstreiber
O Lorenz, M Lange, T Rahmann, K Blind, M Weber, W Krohn
Entwicklungspotenziale und Hand–lungs notwendigkeiten für eine innovativere …, 2009
62009
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Artículos 1–20