| 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response I Diañez, C Gallegos, E Brito-de la Fuente, I Martínez, C Valencia, ... Food Hydrocolloids 87, 321-330, 2019 | 87 | 2019 |
| Synergistic effect of combined nanoparticles to elaborate exfoliated egg-white protein-based nanobiocomposites I Diañez, I Martínez, P Partal Composites Part B: Engineering 88, 36-43, 2016 | 18 | 2016 |
| Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids I Diañez, C Gallegos, E Brito-de la Fuente, I Martínez, C Valencia, ... Food Hydrocolloids 120, 106900, 2021 | 15 | 2021 |
| 3D PRINTING–PRESENT AND FUTURE–A CHEMICAL ENGINEERING PERSPECTIVE ID Amores, J González-Gutiérrez, IM García, JM Franco, C Gallegos Chemical Engineering Research and Design, 2022 | 8 | 2022 |
| Advances in 3D printing of food and nutritional products I Diañez, I Martínez, JM Franco, E Brito-de la Fuente, C Gallegos Academic Press, 2022 | 7 | 2022 |
| Non-isothermal crystallization kinetics and morphology of poly (3-hydroxybutyrate)/pluronic blends M Ambrosi, M Raudino, I Diañez, I Martínez European Polymer Journal 120, 109189, 2019 | 7 | 2019 |
| Effect of plasticiser on the morphology, mechanical properties and permeability of albumen-based nanobiocomposites I Diañez, I Martínez, PA Gómez Food Packaging and Shelf Life 24, 100499, 2020 | 4 | 2020 |
| 3D printing of hydrogels and thickened fluids for dysphagia management: in situ mixing and gelling I Diañez Amores Universidad de Huelva, 0 | | |
