Seguir
Masoud Ghaani
Masoud Ghaani
Trinity College Dublin, Department of Civil, Structural & Environmental Engineering
Dirección de correo verificada de tcd.ie
Título
Citado por
Citado por
Año
An overview of the intelligent packaging technologies in the food sector
M Ghaani, CA Cozzolino, G Castelli, S Farris
Trends in Food Science & Technology 51, 1-11, 2016
5792016
Development of an electrochemical nanosensor for the determination of gallic acid in food
M Ghaani, N Nasirizadeh, SAY Ardakani, FZ Mehrjardi, M Scampicchio, ...
Analytical Methods 8 (5), 1103-1110, 2016
742016
Enzymatic hydrolysis in the green production of bacterial cellulose nanocrystals
C Rovera, M Ghaani, N Santo, S Trabattoni, RT Olsson, D Romano, ...
ACS sustainable chemistry & engineering 6 (6), 7725-7734, 2018
552018
Nano-inspired oxygen barrier coatings for food packaging applications: An overview
C Rovera, M Ghaani, S Farris
Trends in Food Science & Technology 97, 210-220, 2020
522020
On the origin of primary aromatic amines in food packaging materials
G Campanella, M Ghaani, G Quetti, S Farris
Trends in food science & technology 46 (1), 137-143, 2015
482015
A novel electrochemical biosensor based on a modified gold electrode for hydrogen peroxide determination in different beverage samples
N Nasirizadeh, S Hajihosseini, Z Shekari, M Ghaani
Food Analytical Methods 8, 1546-1555, 2015
252015
Graphene oxide bionanocomposite coatings with high oxygen barrier properties
I Uysal Unalan, D Boyacı, M Ghaani, S Trabattoni, S Farris
Nanomaterials 6 (12), 244, 2016
212016
Determination of 2, 4-diaminotoluene by a bionanocomposite modified glassy carbon electrode
M Ghaani, C Rovera, F Pucillo, MR Ghaani, RT Olsson, M Scampicchio, ...
Sensors and Actuators B: Chemical 277, 477-483, 2018
152018
Mechanical behavior of biopolymer composite coatings on plastic films by depth-sensing indentation–A nanoscale study
C Rovera, CA Cozzolino, M Ghaani, D Morrone, RT Olsson, S Farris
Journal of colloid and interface science 512, 638-646, 2018
122018
ACS Sustainable Chem
C Rovera, M Ghaani, N Santo, S Trabattoni, RT Olsson, D Romano, ...
Eng 6, 7725-7734, 2018
122018
Novel non enzymatic TBHQ modified electrochemical sensor for hydrogen peroxide determination in different beverage samples
N Nasirizadeh, M Ghaani, Z Shekari, M Shateri-Khalilabad
Journal of the Brazilian Chemical Society 27, 1577-1586, 2016
122016
Simultaneous determination of ascorbic acid, L-dopa, uric acid, insulin, and acetylsalicylic acid on reactive blue 19 and multi-wall carbon nanotube modified glassy carbon …
N Nasirizadeh, Z Shekari, M Tabatabaee, M Ghaani
Journal of the Brazilian Chemical Society 26, 713-722, 2015
112015
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes
C Rovera, D Carullo, T Bellesia, D Büyüktaş, M Ghaani, E Caneva, ...
Frontiers in Sustainable Food Systems 6, 1087867, 2023
102023
A bionanocomposite-modified glassy carbon electrode for the determination of 4, 4′-methylene diphenyl diamine
M Ghaani, F Pucillo, RT Olsson, M Scampicchio, S Farris
Analytical methods 10 (34), 4122-4128, 2018
92018
Development of a nano-modified glassy carbon electrode for the determination of 2, 6-diaminotoluene (TDA)
D Büyüktaş, M Ghaani, C Rovera, RT Olsson, F Korel, S Farris
Food Packaging and Shelf Life 29, 100714, 2021
52021
Enzymatic hydrolysis in the green production of bacterial cellulose nanocrystals. ACS Sustain Chem Eng 6: 7725–7734
C Rovera, M Ghaani, N Santo, S Trabattoni, RT Olsson, D Romano, ...
52018
Migration of Primary Aromatic Amines From Food Packaging Materials
M Ghaani, S Farris
Reference Module in Food Science, 1-8, 2018
52018
A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4, 4′-methylene diphenyl diamine
D Büyüktaş, M Ghaani, C Rovera, D Carullo, RT Olsson, F Korel, S Farris
Heliyon 9 (4), 2023
42023
Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4, 4′-Methylene Diphenyl Diamine
M Ghaani, D Büyüktaş, D Carullo, S Farris
Sensors 23 (1), 46, 2022
42022
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations
D Carullo, A Casson, C Rovera, M Ghaani, T Bellesia, R Guidetti, S Farris
Food Packaging and Shelf Life 39, 101143, 2023
22023
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20