| Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats JM Del Bas, J Fernández-Larrea, M Blay, A Ardèvol, MJ Salvadó, L Arola, ... The FASEB journal 19 (3), 1-24, 2005 | 298 | 2005 |
| Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver H Quesada, JM Del Bas, D Pajuelo, S Díaz, J Fernandez-Larrea, M Pinent, ... International journal of obesity 33 (9), 1007-1012, 2009 | 224 | 2009 |
| Dietary procyanidins enhance transcriptional activity of bile acid‐activated FXR in vitro and reduce triglyceridemia in vivo in a FXR‐dependent manner JM Del Bas, ML Ricketts, M Vaqué, E Sala, H Quesada, A Ardevol, ... Molecular nutrition & food research 53 (7), 805-814, 2009 | 129 | 2009 |
| Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters A Caimari, JM Del Bas, A Crescenti, L Arola International journal of obesity 37 (4), 576-583, 2013 | 124 | 2013 |
| Effect of hesperidin on cardiovascular disease risk factors: the role of intestinal microbiota on hesperidin bioavailability A Mas-Capdevila, J Teichenne, C Domenech-Coca, A Caimari, ... Nutrients 12 (5), 1488, 2020 | 120 | 2020 |
| Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner JM Del Bas, ML Ricketts, I Baiges, H Quesada, A Ardevol, MJ Salvadó, ... Molecular nutrition & food research 52 (10), 1172-1181, 2008 | 114 | 2008 |
| Mediterranean diet and multi-ingredient-based interventions for the management of non-alcoholic fatty liver disease M Suárez, N Boqué, JM Del Bas, J Mayneris-Perxachs, L Arola, A Caimari Nutrients 9 (10), 1052, 2017 | 113 | 2017 |
| Effects of a post-weaning cafeteria diet in young rats: metabolic syndrome, reduced activity and low anxiety-like behaviour JF Lalanza, A Caimari, JM Del Bas, D Torregrosa, I Cigarroa, M Pallas, ... PloS one 9 (1), e85049, 2014 | 113 | 2014 |
| Gut microbiota profile and its association with clinical variables and dietary intake in overweight/obese and lean subjects: a cross-sectional study J Companys, MJ Gosalbes, L Pla-Pagà, L Calderón-Pérez, E Llauradó, ... Nutrients 13 (6), 2032, 2021 | 90 | 2021 |
| Peroxisome proliferator-activated receptor γ (PPARγ) and ligand choreography: Newcomers Take the Stage: Miniperspective S Garcia-Vallve, L Guasch, S Tomas-Hernandez, JM Del Bas, V Ollendorff, ... Journal of medicinal chemistry 58 (14), 5381-5394, 2015 | 88 | 2015 |
| Diet, gut microbiota and non-alcoholic fatty liver disease: three parts of the same axis S Quesada-Vázquez, G Aragonès, JM Del Bas, X Escoté Cells 9 (1), 176, 2020 | 78 | 2020 |
| Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n–3 polyunsaturated fatty acids in a randomized … JM Del Bas, A Caimari, MI Rodriguez-Naranjo, CE Childs, CP Chavez, ... The American journal of clinical nutrition 104 (2), 266-279, 2016 | 74 | 2016 |
| Lipidomic and metabolomic analyses reveal potential plasma biomarkers of early atheromatous plaque formation in hamsters M Jove, V Ayala, O Ramírez-Núñez, JCE Serrano, A Cassanye, L Arola, ... Cardiovascular research 97 (4), 642-652, 2013 | 73 | 2013 |
| Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study) RM Valls, A Pedret, L Calderón-Pérez, E Llauradó, L Pla-Pagà, ... European journal of nutrition 60, 1277-1288, 2021 | 66 | 2021 |
| 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In … D Angelino, D Carregosa, C Domenech-Coca, M Savi, I Figueira, ... Nutrients 11 (11), 2678, 2019 | 65 | 2019 |
| Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses A Arola‐Arnal, G Oms‐Oliu, A Crescenti, JM del Bas, MR Ras, L Arola, ... Molecular nutrition & food research 57 (10), 1741-1752, 2013 | 65 | 2013 |
| Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats A Ribas‐Latre, JM Del Bas, L Baselga‐Escudero, E Casanova, ... Molecular nutrition & food research 59 (5), 865-878, 2015 | 62 | 2015 |
| Cocoa consumption alters the global DNA methylation of peripheral leukocytes in humans with cardiovascular disease risk factors: a randomized controlled trial A Crescenti, R Sola, RM Valls, A Caimari, JM Del Bas, A Anguera, ... PloS one 8 (6), e65744, 2013 | 61 | 2013 |
| Detection of early disease risk factors associated with metabolic syndrome: a new era with the NMR metabolomics assessment J Hernandez-Baixauli, S Quesada-Vázquez, R Mariné-Casadó, ... Nutrients 12 (3), 806, 2020 | 57 | 2020 |
| Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring … A Crescenti, JM del Bas, A Arola-Arnal, G Oms-Oliu, L Arola, A Caimari The Journal of nutritional biochemistry 26 (9), 912-920, 2015 | 49 | 2015 |
