Ricardo Uauy
Ricardo Uauy
Pediatrics Department Catholic University and INTA U of Chile
Dirección de correo verificada de med.puc.cl
TítuloCitado porAño
Obesity: preventing and managing the global epidemic
World Health Organization
World Health Organization, 2000
Executive summary: heart disease and stroke statistics—2013 update: a report from the American Heart Association
AS Go, D Mozaffarian, VL Roger, EJ Benjamin, JD Berry, WB Borden, ...
Circulation 127 (1), 143-152, 2013
Executive summary: heart disease and stroke statistics—2015 update: a report from the American Heart Association
D Mozaffarian, EJ Benjamin, AS Go, DK Arnett, MJ Blaha, M Cushman, ...
Circulation 131 (4), 434-441, 2015
Diet, nutrition and the prevention of chronic diseases
World Health Organization
http://whqlibdoc. who. int/trs/WHO_TRS_916. pdf, 2003
Obesity in children and young people: a crisis in public health
T Lobstein, L Baur, R Uauy
Obesity reviews 5, 4-85, 2004
Maternal and child undernutrition and overweight in low-income and middle-income countries
RE Black, CG Victora, SP Walker, ZA Bhutta, P Christian, M De Onis, ...
The lancet 382 (9890), 427-451, 2013
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
World Cancer Research Fund, American Institute for Cancer Research
Amer Inst for Cancer Research, 2007
Food, livestock production, energy, climate change, and health
AJ McMichael, JW Powles, CD Butler, R Uauy
The lancet 370 (9594), 1253-1263, 2007
Essentiality of copper in humans
R Uauy, M Olivares, M Gonzalez
The American journal of clinical nutrition 67 (5), 952S-959S, 1998
A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants
EE Birch, S Garfield, DR Hoffman, R Uauy, DG Birch
Developmental medicine and child neurology 42 (3), 174-181, 2000
Obesity trends in Latin America: transiting from under-to overweight
R Uauy, C Albala, J Kain
The Journal of nutrition 131 (3), 893S-899S, 2001
The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations
B Koletzko, E Lien, C Agostoni, H Böhles, C Campoy, I Cetin, T Decsi, ...
Journal of perinatal medicine 36 (1), 5-14, 2008
Height-normalized indices of the body's fat-free mass and fat mass: potentially useful indicators of nutritional status.
TB VanItallie, MU Yang, SB Heymsfield, RC Funk, RA Boileau
The American journal of clinical nutrition 52 (6), 953-959, 1990
Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates
RD Uauy, DG Birch, EE Birch, JE Tyson, DR Hoffman
Pediatric Research 28 (5), 485, 1990
Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants
EE Birch, DR Hoffman, R Uauy, DG Birch, C Prestidge
Pediatric research 44 (2), 201, 1998
The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
C Nishida, R Uauy, S Kumanyika, P Shetty
Public health nutrition 7 (1a), 245-250, 2004
Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants
N Salem, B Wegher, P Mena, R Uauy
Proceedings of the National Academy of Sciences 93 (1), 49-54, 1996
Essential fatty acids in visual and brain development
R Uauy, DR Hoffman, P Peirano, DG Birch, EE Birch
Lipids 36 (9), 885-895, 2001
Nutritional quality of organic foods: a systematic review
AD Dangour, SK Dodhia, A Hayter, E Allen, K Lock, R Uauy
The American journal of clinical nutrition 90 (3), 680-685, 2009
Dietary essential fatty acid supply and visual acuity development.
EE Birch, DG Birch, DR Hoffman, R Uauy
Investigative ophthalmology & visual science 33 (11), 3242-3253, 1992
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Artículos 1–20