Raul Bodas
Raul Bodas
Instituto Tecnológico Agrario de Castilla y León
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Manipulation of rumen fermentation and methane production with plant secondary metabolites
R Bodas, N Prieto, R García-González, S Andrés, FJ Giráldez, S López
Animal Feed Science and Technology 176 (1-4), 78-93, 2012
2722012
In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants
R Bodas, S López, M Fernandez, R García-González, AB Rodríguez, ...
Animal Feed Science and Technology 145 (1-4), 245-258, 2008
1792008
Screening the activity of plants and spices for decreasing ruminal methane production in vitro
R García-González, S López, M Fernández, R Bodas, JS González
Animal Feed Science and Technology 147 (1-3), 36-52, 2008
1192008
Animal performance and fatty acid composition of lambs fed with different vegetable oils
T Manso, R Bodas, T Castro, V Jimeno, AR Mantecon
Meat Science 83 (3), 511-516, 2009
1032009
Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex
AB Rodríguez, R Landa, R Bodas, N Prieto, AR Mantecón, FJ Giráldez
Meat Science 80 (2), 225-230, 2008
642008
Chemical composition and digestibility of some browse plant species collected from Algerian arid rangelands
S Boufennara, S Lopez, H Bousseboua, R Bodas, L Bouazza
Spanish journal of agricultural Research 10 (1), 88-98, 2012
602012
Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs
L Morán, S Andrés, R Bodas, N Prieto, FJ Giráldez
Meat science 91 (4), 430-434, 2012
552012
Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils
R Bodas, T Manso, ÁR Mantecón, M Juárez, MÁ De la Fuente, ...
Journal of agricultural and food chemistry 58 (19), 10493-10502, 2010
532010
Effect of sex and feeding system on feed intake, growth, and meat and carcass characteristics of fattening Assaf lambs
AB Rodríguez, R Bodas, N Prieto, R Landa, AR Mantecón, FJ Giráldez
Livestock Science 116 (1-3), 118-125, 2008
522008
Calidad de la Tithonia diversifolia en una zona del Valle del Cauto
DM Verdecia, JL Ramírez, I Leonard, Y Álvarez, Y Bazán, R Bodas, ...
REDVET. Revista electrónica de Veterinaria 12 (5), 2011
482011
Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples
S Andrés, L Morán, N Aldai, ML Tejido, N Prieto, R Bodas, FJ Giráldez
Meat science 97 (2), 156-163, 2014
402014
Inclusion of sugar beet pulp in cereal-based diets for fattening lambs
R Bodas, FJ Giráldez, S López, AB Rodríguez, AR Mantecón
Small Ruminant Research 71 (1), 250-254, 2007
392007
Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage
S Andrés, ML Tejido, R Bodas, L Morán, N Prieto, C Blanco, FJ Giráldez
Meat science 93 (2), 207-212, 2013
352013
Animal performance, carcass traits and meat characteristics of Assaf and Merino× Assaf growing lambs
AB Rodríguez, R Bodas, R Landa, Ó López-Campos, AR Mantecon, ...
Livestock Science 138 (1), 13-19, 2011
352011
The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality
R Bodas, N Prieto, MJ Jordán, Ó López-Campos, FJ Giráldez, L Morán, ...
animal 6 (5), 863-870, 2012
342012
Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs
T Manso, R Bodas, C Vieira, AR Mantecón, T Castro
Animal 5 (10), 1659-1667, 2011
312011
Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs
L Morán, JM Rodríguez-Calleja, R Bodas, N Prieto, FJ Giráldez, S Andrés
Meat science 90 (3), 789-795, 2012
302012
Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs
C Blanco, R Bodas, N Prieto, S Andrés, S López, FJ Giráldez
Small Ruminant Research 116 (2), 137-143, 2014
292014
Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk
C Vieira, A Fernández-Diez, J Mateo, R Bodas, S Soto, T Manso
Meat science 91 (3), 277-283, 2012
292012
Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil
R Bodas, N Prieto, O López-Campos, FJ Giráldez, S Andrés
Research in veterinary science 91 (1), 98-102, 2011
292011
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