Raul Bodas
Raul Bodas
Instituto Tecnológico Agrario de Castilla y León
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Manipulation of rumen fermentation and methane production with plant secondary metabolites
R Bodas, N Prieto, R García-González, S Andrés, FJ Giráldez, S López
Animal Feed Science and Technology 176 (1-4), 78-93, 2012
In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants
R Bodas, S López, M Fernandez, R García-González, AB Rodríguez, ...
Animal Feed Science and Technology 145 (1-4), 245-258, 2008
Screening the activity of plants and spices for decreasing ruminal methane production in vitro
R García-González, S López, M Fernández, R Bodas, JS González
Animal Feed Science and Technology 147 (1-3), 36-52, 2008
Animal performance and fatty acid composition of lambs fed with different vegetable oils
T Manso, R Bodas, T Castro, V Jimeno, AR Mantecon
Meat Science 83 (3), 511-516, 2009
Chemical composition and digestibility of some browse plant species collected from Algerian arid rangelands
S Boufennara, S Lopez, H Bousseboua, R Bodas, L Bouazza
Spanish journal of agricultural Research 10 (1), 88-98, 2012
Calidad de la Tithonia diversifolia en una zona del Valle del Cauto
DM Verdecia, JL Ramírez, I Leonard, Y Álvarez, Y Bazán, R Bodas, ...
REDVET. Revista electrónica de Veterinaria 12 (5), 1-13, 2011
Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex
AB Rodríguez, R Landa, R Bodas, N Prieto, AR Mantecón, FJ Giráldez
Meat Science 80 (2), 225-230, 2008
Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs
L Morán, S Andrés, R Bodas, N Prieto, FJ Giráldez
Meat science 91 (4), 430-434, 2012
Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils
R Bodas, T Manso, ÁR Mantecón, M Juárez, MÁ De la Fuente, ...
Journal of agricultural and food chemistry 58 (19), 10493-10502, 2010
Effect of sex and feeding system on feed intake, growth, and meat and carcass characteristics of fattening Assaf lambs
AB Rodríguez, R Bodas, N Prieto, R Landa, AR Mantecón, FJ Giráldez
Livestock Science 116 (1-3), 118-125, 2008
Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples
S Andrés, L Morán, N Aldai, ML Tejido, N Prieto, R Bodas, FJ Giráldez
Meat science 97 (2), 156-163, 2014
Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage
S Andrés, ML Tejido, R Bodas, L Morán, N Prieto, C Blanco, FJ Giráldez
Meat science 93 (2), 207-212, 2013
Animal performance, carcass traits and meat characteristics of Assaf and Merino× Assaf growing lambs
AB Rodríguez, R Bodas, R Landa, Ó López-Campos, AR Mantecón, ...
Livestock Science 138 (1-3), 13-19, 2011
Inclusion of sugar beet pulp in cereal-based diets for fattening lambs
R Bodas, FJ Giráldez, S López, AB Rodríguez, AR Mantecón
Small Ruminant Research 71 (1), 250-254, 2007
Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage: concentrate ratio
F Opsi, R Fortina, S Tassone, R Bodas, S López
The Journal of Agricultural Science 150 (2), 271-283, 2012
Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs
C Blanco, R Bodas, N Prieto, S Andrés, S López, FJ Giráldez
Small Ruminant Research 116 (2-3), 137-143, 2014
Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs
T Manso, R Bodas, C Vieira, AR Mantecón, T Castro
Animal 5 (10), 1659-1667, 2011
The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality
R Bodas, N Prieto, MJ Jordán, Ó López-Campos, FJ Giráldez, L Morán, ...
animal 6 (5), 863-870, 2012
Nutritive evaluation of foliage from fodder trees and shrubs characteristic of Algerian arid and semi-arid areas
L Bouazza, R Bodas, S Boufennara, H Bousseboua, S Lopez
Journal of animal and feed sciences 21 (3), 2012
Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
LH Villalobos-Delgado, I Caro, C Blanco, L Morán, N Prieto, R Bodas, ...
Meat science 97 (1), 115-122, 2014
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Artículos 1–20