| Manipulation of rumen fermentation and methane production with plant secondary metabolites R Bodas, N Prieto, R García-González, S Andrés, FJ Giráldez, S López Animal Feed Science and Technology 176 (1-4), 78-93, 2012 | 272 | 2012 |
| In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants R Bodas, S López, M Fernandez, R García-González, AB Rodríguez, ... Animal Feed Science and Technology 145 (1-4), 245-258, 2008 | 179 | 2008 |
| Screening the activity of plants and spices for decreasing ruminal methane production in vitro R García-González, S López, M Fernández, R Bodas, JS González Animal Feed Science and Technology 147 (1-3), 36-52, 2008 | 119 | 2008 |
| Animal performance and fatty acid composition of lambs fed with different vegetable oils T Manso, R Bodas, T Castro, V Jimeno, AR Mantecon Meat Science 83 (3), 511-516, 2009 | 103 | 2009 |
| Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex AB Rodríguez, R Landa, R Bodas, N Prieto, AR Mantecón, FJ Giráldez Meat Science 80 (2), 225-230, 2008 | 64 | 2008 |
| Chemical composition and digestibility of some browse plant species collected from Algerian arid rangelands S Boufennara, S Lopez, H Bousseboua, R Bodas, L Bouazza Spanish journal of agricultural Research 10 (1), 88-98, 2012 | 60 | 2012 |
| Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs L Morán, S Andrés, R Bodas, N Prieto, FJ Giráldez Meat science 91 (4), 430-434, 2012 | 55 | 2012 |
| Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils R Bodas, T Manso, ÁR Mantecón, M Juárez, MÁ De la Fuente, ... Journal of agricultural and food chemistry 58 (19), 10493-10502, 2010 | 53 | 2010 |
| Effect of sex and feeding system on feed intake, growth, and meat and carcass characteristics of fattening Assaf lambs AB Rodríguez, R Bodas, N Prieto, R Landa, AR Mantecón, FJ Giráldez Livestock Science 116 (1-3), 118-125, 2008 | 52 | 2008 |
| Calidad de la Tithonia diversifolia en una zona del Valle del Cauto DM Verdecia, JL Ramírez, I Leonard, Y Álvarez, Y Bazán, R Bodas, ... REDVET. Revista electrónica de Veterinaria 12 (5), 2011 | 48 | 2011 |
| Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples S Andrés, L Morán, N Aldai, ML Tejido, N Prieto, R Bodas, FJ Giráldez Meat science 97 (2), 156-163, 2014 | 40 | 2014 |
| Inclusion of sugar beet pulp in cereal-based diets for fattening lambs R Bodas, FJ Giráldez, S López, AB Rodríguez, AR Mantecón Small Ruminant Research 71 (1), 250-254, 2007 | 39 | 2007 |
| Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage S Andrés, ML Tejido, R Bodas, L Morán, N Prieto, C Blanco, FJ Giráldez Meat science 93 (2), 207-212, 2013 | 35 | 2013 |
| Animal performance, carcass traits and meat characteristics of Assaf and Merino× Assaf growing lambs AB Rodríguez, R Bodas, R Landa, Ó López-Campos, AR Mantecon, ... Livestock Science 138 (1), 13-19, 2011 | 35 | 2011 |
| The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality R Bodas, N Prieto, MJ Jordán, Ó López-Campos, FJ Giráldez, L Morán, ... animal 6 (5), 863-870, 2012 | 34 | 2012 |
| Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs T Manso, R Bodas, C Vieira, AR Mantecón, T Castro Animal 5 (10), 1659-1667, 2011 | 31 | 2011 |
| Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs L Morán, JM Rodríguez-Calleja, R Bodas, N Prieto, FJ Giráldez, S Andrés Meat science 90 (3), 789-795, 2012 | 30 | 2012 |
| Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs C Blanco, R Bodas, N Prieto, S Andrés, S López, FJ Giráldez Small Ruminant Research 116 (2), 137-143, 2014 | 29 | 2014 |
| Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk C Vieira, A Fernández-Diez, J Mateo, R Bodas, S Soto, T Manso Meat science 91 (3), 277-283, 2012 | 29 | 2012 |
| Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil R Bodas, N Prieto, O López-Campos, FJ Giráldez, S Andrés Research in veterinary science 91 (1), 98-102, 2011 | 29 | 2011 |
