|Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies|
MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ...
Molecular nutrition & food research 63 (1), 1800384, 2019
|Definition of food quality by NMR-based foodomics|
A Trimigno, FC Marincola, N Dellarosa, G Picone, L Laghi
Current Opinion in Food Science 4, 99-104, 2015
|Identification of urinary food intake biomarkers for milk, cheese, and soy-based drink by untargeted GC-MS and NMR in healthy humans|
LH Münger, A Trimigno, G Picone, C Freiburghaus, G Pimentel, ...
Journal of proteome research 16 (9), 3321-3335, 2017
|1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)|
G Picone, A Trimigno, P Tessarin, S Donnini, AD Rombolą, F Capozzi
Food chemistry 213, 187-195, 2016
|ONS: an ontology for a standardized description of interventions and observational studies in nutrition|
F Vitali, R Lombardo, D Rivero, F Mattivi, P Franceschi, A Bordoni, ...
Genes & nutrition 13 (1), 1-9, 2018
|GC-MS based metabolomics and NMR spectroscopy investigation of food intake biomarkers for milk and cheese in serum of healthy humans|
A Trimigno, L Münger, G Picone, C Freiburghaus, G Pimentel, N Vionnet, ...
Metabolites 8 (2), 26, 2018
|Metabolomics characterization of colostrum in three sow breeds and its influences on piglets’ survival and litter growth rates|
G Picone, M Zappaterra, D Luise, A Trimigno, F Capozzi, V Motta, ...
Journal of animal science and biotechnology 9 (1), 1-12, 2018
|Signature Mapping (SigMa): An efficient approach for processing complex human urine 1H NMR metabolomics data|
B Khakimov, N Mobaraki, A Trimigno, V Aru, SB Engelsen
Analytica chimica acta 1108, 142-151, 2020
|Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs|
P Jiang, A Trimigno, J Stanstrup, B Khakimov, N Viereck, SB Engelsen, ...
Journal of proteome research 16 (10), 3547-3557, 2017
|Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach|
G Picone, I De Noni, P Ferranti, MA Nicolai, C Alamprese, A Trimigno, ...
Food Research International 115, 360-368, 2019
|Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal …|
A Trimigno, B Khakimov, JLC Mejia, MS Mikkelsen, M Kristensen, ...
Metabolomics 13 (10), 1-13, 2017
|Using metabolomics to describe food in detail|
F Capozzi, A Trimigno
Metabolomics as a tool in nutrition research, 203-229, 2015
|An NMR metabolomics approach to investigate factors affecting the yoghurt fermentation process and quality|
A Trimigno, C Bųge Lyndgaard, GA Atladóttir, V Aru, S Balling Engelsen, ...
Metabolites 10 (7), 293, 2020
|Investigation of Variations in the Human Urine Metabolome Amongst European Populations. An Exploratory Search for Biomarkers of People at Risk‐of‐Poverty|
A Trimigno, B Khakimov, F Savorani, L Tenori, V Hendrixson, A Čivilis, ...
Molecular nutrition & food research, 1800216, 2018
|Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape …|
A Ciampa, MT Dell'Abate, A Florio, L Tarricone, D Di Gennaro, G Picone, ...
Food chemistry 274, 831-839, 2019
|NMR Methodologies in food analysis|
L Mannina, A Sobolev, M Proietti, D Capitani, P Mazzei, A Piccolo
Analytical Chemistry—Developments, Applications, and challenges in food …, 2017
|Proteomics and metabolomics in relation to meat quality|
F Capozzi, A Trimigno, P Ferranti
Poultry Quality Evaluation, 221-245, 2017
|Human urine 1H NMR metabolomics reveals alterations of the protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic Diet|
A Trimigno, B Khakimov, F Savorani, SK Poulsen, A Astrup, LO Dragsted, ...
Nutrition 79, 110867, 2020
|Human Faecal 1H NMR Metabolomics: Evaluation of Solvent and Sample Processing on Coverage and Reproducibility of Signature Metabolites|
M Cui, A Trimigno, V Aru, B Khakimov, SB Engelsen
Analytical Chemistry 92 (14), 9546-9555, 2020
|NMR applications in food analysis: Part B|
N Proietti, D Capitani, V Aru, A Bellomaria, F Bertocchi, B Botta, ...
Analytical chemistry: Developments, applications and challenges in food …, 2017