| Enzymatic Hydrolysis of Soluble Starch with an α‐Amylase from Bacillus licheniformis VB Rodríguez, EJ Alameda, JFM Gallegos, AR Requena, AIG López Biotechnology progress 22 (3), 718-722, 2006 | 55 | 2006 |
| Modification of the activity of an alpha-amylase from Bacillus licheniformis by several surfactants V Bravo Rodríguez, E Jurado Alameda, JF Martínez Gallegos, ... Electronic Journal of Biotechnology 9 (5), 0-0, 2006 | 36 | 2006 |
| Thermal deactivation of a commercial α-amylase from Bacillus licheniformis used in detergents VB Rodríguez, EJ Alameda, JFM Gallegos, AR Requena, AIG López Biochemical engineering journal 27 (3), 299-304, 2006 | 30 | 2006 |
| Starch-soiled stainless steel cleaning using surfactants and α-amylase E Jurado-Alameda, O Herrera-Márquez, JF Martínez-Gallegos, JM Vicaria Journal of food engineering 160, 56-64, 2015 | 23 | 2015 |
| Formation of complexes between alkyl polyglycosides and potato starch VB Rodríguez, EJ Alameda, JFM Gallegos, AR Requena, AIG López Colloids and Surfaces B: Biointerfaces 65 (1), 92-97, 2008 | 16 | 2008 |
| Polyoxyethylene alkyl and nonyl phenol ethers complexation with potato starch JF Martínez-Gallegos, V Bravo-Rodríguez, E Jurado-Alameda, ... Food hydrocolloids 25 (6), 1563-1571, 2011 | 12 | 2011 |
| Utilización de [alfa]-amilasas en la formulación de detergentes industriales JF Martínez Gallegos Granada: Universidad de Granada, 2005 | 12 | 2005 |
| Dihydroxyacetone crystallization: Process, environmental, health and safety criteria application for solvent selection JF Martínez-Gallegos, A Burgos-Cara, F Caparrós-Salvador, ... Chemical Engineering Science 134, 36-43, 2015 | 10 | 2015 |
| Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations A Avila-Sierra, JM Vicaria, M Lechuga, JF Martínez-Gallegos, ... Food and Bioproducts Processing 129, 124-133, 2021 | 9 | 2021 |
| Characterization of the ozone effect over an α-amylase from Bacillus licheniformis JF Martínez-Gallegos, E Jurado-Alameda, JL Carrasquilla-Carmona, ... Biochemical engineering journal 85, 119-124, 2014 | 8 | 2014 |
| Removal of food soil by ozone-based oxidation processes: Cleaning and wastewater degradation in a single step A Avila-Sierra, JM Vicaria, E Jurado-Alameda, JF Martínez-Gallegos Journal of food engineering 272, 109803, 2020 | 6 | 2020 |
| Utilización de-amilasas en la formulación de detergentes industriales JF Martínez-Gallegos Tesis Doctoral. Universidad de Granada, España, 2005 | 6 | 2005 |
| Utilización de alfa-amilasas en la formulacion de detergentes comerciales JF Martínez-Gallegos Ph. D. Thesis). University of Granada, 2005 | 5 | 2005 |
| Foaming power and foam stability of several alkyl polyglycosides V Bravo, E Jurado, A García, A Gálvez, A Reyes, N Sabahi, JF Martínez Tenside Surfactants Detergents 45 (4), 186-192, 2008 | 3 | 2008 |
| Thermal deactivation of an alpha-amylase from Bacillus licheniformis. VB Rodriguez, EJ Alameda, AR Requena, AIG Lopez, JFM Gallegos Afinidad 61 (510), 147-151, 2004 | 1 | 2004 |
| Kinetic modeling of advanced starch oxidation with ozone in basic solutions A Ávila-Sierra, JM Vicaria, JF Martínez-Gallegos, S Cañadas, ... Ozone: Science & Engineering 45 (6), 572-581, 2023 | | 2023 |
| Experiencia de profesorado novel en evaluación contínua, formativa y compartida para la evaluación de competencias ante el EEES A Zafra-Gómez, JF Martínez-Gallegos, I Salcedo-Bellido, ... Universidad Europea de Madrid, 2011 | | 2011 |
| Coordinación del profesorado mediante equipos docentes para la formación del profesorado novel universitario ante el EEES A Zafra-Gómez, JF Martínez-Gallegos, I Salcedo-Bellido, ... Universidad Europea de Madrid, 2011 | | 2011 |
| EXPERIMENTACIÓN EN INGENIERÍA QUÍMICA I C GARCÍA, JJ GARCÍA MESA, JF MARTÍNEZ GALLEGOS, M MARTÍNEZ, ... | | |
