| The influence of pH and dilution rate on continuous production of xylitol from sugarcane bagasse hemicellulosic hydrolysate by C. guilliermondii EA Martı́nez, SS Silva, JBA e Silva, AIN Solenzal, MGA Felipe Process Biochemistry 38 (12), 1677-1683, 2003 | 72 | 2003 |
| Uso De Diferentes Materias Primas Para La Producción Biotecnológica De Xilitol Use of Different Raw Materials for Biotechnological Xylitol Production Uso De Diferentes Materias … EA Martínez, MLM Villarreal, JB Almeida e Silva, AIN Solenzal, L Canilha, ... CYTA-Journal of Food 3 (5), 295-301, 2002 | 68* | 2002 |
| Downstream process for xylitol produced from fermented hydrolysate EA Martínez, JBA e Silva, M Giulietti, AIN Solenzal Enzyme and Microbial Technology 40 (5), 1193-1198, 2007 | 65 | 2007 |
| Strategies for xylitol purification and crystallization: a review EA Martínez, EV Canettieri, JAC Bispo, M Giulietti, JB De Almeida e Silva, ... Separation Science and Technology 50 (14), 2087-2098, 2015 | 50 | 2015 |
| Características físico-químicas da polpa de umbu (Spondias tuberosa Arruda Câmara) comercial: efeito da concentração JS Bastos, EA Martinez, SMA Souza Journal of Bioenergy and Food Science 3 (1), 11-16, 2016 | 31 | 2016 |
| Effect of the oxygen transfer coefficient on xylitol production from sugarcane bagasse hydrolysate by continuous stirred-tank reactor fermentation E Acosta Martínez, SS Silva, MGA Felipe Twenty-First Symposium on Biotechnology for Fuels and Chemicals: Proceedings …, 2000 | 31 | 2000 |
| Influence of acerola pulp concentration on mead production by Saccharomyces cerevisiae AWRI 796 TS Amorim, S de Brito Lopes, JAC Bispo, CFS Bonafe, GBM de Carvalho, ... LWT 97, 561-569, 2018 | 30 | 2018 |
| Comprehensive approach of methods for microstructural analysis and analytical tools in lignocellulosic biomass assessment–a review RCLB Rodrigues, BG Rodrigues, EV Canettieri, EA Martinez, F Palladino, ... Bioresource Technology 348, 126627, 2022 | 27 | 2022 |
| Treatment of sugarcane vinasse from cachaça production for the obtainment of Candida utilis CCT 3469 biomass JF dos Santos, EV Canettieri, SMA Souza, RCLB Rodrigues, EA Martínez Biochemical engineering journal 148, 131-137, 2019 | 23 | 2019 |
| Batch cooling crystallization of xylitol produced by biotechnological route EA Martínez, M Giulietti, JB Almeida e Silva, S Derenzo, ... Journal of Chemical Technology & Biotechnology: International Research in …, 2009 | 20 | 2009 |
| Kinetics of the xylitol crystallization in hydro-alcoholic solution EA Martínez, M Giulietti, JBA e Silva, S Derenzo Chemical Engineering and Processing: Process Intensification 47 (12), 2157-2162, 2008 | 18 | 2008 |
| PURIFICACIÓN DE HIDROLIZADO DE BAGAZO DE CAÑA DE AZÚCAR CON CARBÓN ACTIVADO Y RESINAS DE INTERCAMBIO IÓNICO PURIFICATION OF SUGARCANE BAGASSE HYDROLYSATES USING ACTIVATED … AIN Solenzal, YO Aroche, MV Verde, EM Santana, EA Martínez CYTA-Journal of Food 5 (2), 124-128, 2006 | 18* | 2006 |
| Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract … GS Araújo, MP Gutiérrez, KF Sampaio, SMA de Souza, RCLB Rodrigues, ... Applied Biochemistry and Biotechnology 191 (1), 212-225, 2020 | 16 | 2020 |
| Entropy and volume change of dissociation in tobacco mosaic virus probed by high pressure JAC Bispo, CFS Bonafe, I Joekes, EA Martinez, GBM Carvalho, ... The Journal of Physical Chemistry B 116 (51), 14817-14828, 2012 | 15 | 2012 |
| Influence of the use of rice bran extract as a source of nutrients on xylitol production EA Martínez, JAF Santos Food Science and Technology 32, 308-313, 2012 | 15 | 2012 |
| Tecnología del Proceso de Obtención de Licores de Xilosa a partir de Bagazo de Caña, para la Producción Biotecnológica de Xilitol AI Napoles, M Diaz, E Acosta, M Gonzalez, E Manganelly Brazilian Journal of Food Technology 9, 57-64, 2005 | 13 | 2005 |
| Estudos preliminares na formulação de estruturados de mix de polpa de frutas GF de Jesus, J dos Santos Bastos, NA de Oliveira, MB dos Anjos, ... Revista do Congresso Sul Brasileiro de Engenharia de Alimentos 2 (1), 2016 | 11 | 2016 |
| Biochemical, physicochemical and melissopalynological analyses of two multifloral honey types from Brazil and their influence on mead production G Suzart Araujo, KF Sampaio, FS Santos, TS Bastos, PP Oliveira, ... Journal of Apicultural Research 60 (5), 784-796, 2021 | 9 | 2021 |
| Polpa de tamarindo (Tamarindus indica L.) na produção de hidromel AS Anunciação, JAB Martins, TS Amorim, GBM de Carvalho, EA Martinez Revista Brasileira de Agrotecnologia 7 (2), 441-445, 2017 | 9 | 2017 |
| Study of the umbu (Spondias tuberosa Arruda Câmara) osmotic dehydration process. CFP Oliveira, SMA Souza, EA Martinez, ALSR Guanais, CMR Silva | 8* | 2013 |
Marco GiuliettiProfessor of Chemical EngineeringDirección de correo verificada de ufscar.br
