| Rockroses (Cistus sp.) oils E Barrajón-Catalán, L Tomás-Menor, A Morales-Soto, NM Bruñá, ... Essential oils in food preservation, flavor and safety, 649-658, 2016 | 33 | 2016 |
| Apparatus for instantaneous expansion with vacuum and ultrasound waves DS Lopez, BN MARTI, MV ROCHE, EB Belda | 15 | 2014 |
| Two endogenous substrates for polyphenoloxidase in pericarp tissues of postharvest rambutan fruit J Sun, W Su, H Peng, J Zhu, L Xu, NM Bruñá Journal of food science 75 (6), C473-C477, 2010 | 11 | 2010 |
| Optimization and characterization of olive leaf (olea europaea) obtained ultrasonic stimulations and vacuum by response surface methodology SN Coves, B Chamba, JS Bermeo, M Roche, MC Madrid, D Lopez, ... MDPI, 2024 | | 2024 |
| Effects of persimmon extract in 3T3-L1 cells SG Botella, TC Martínez, DM Muñoz, MH López, V Micol, MV Roche, ... Free Radical Biology and Medicine 108, S101, 2017 | | 2017 |
| Sensory Evaluation of Canned Peach Halves Acidified with Clarified Lemon Juice DS López, NM Bruñá, J Laencina, V Lizama, ÁAC Barrachina Journal of food science 69 (2), 23, 2004 | | 2004 |
| Influencia en los tratamientos culturales en la actividad tirosinasa de uvas de la variedad Monastrell durante la maduración LG Cases, VL Abad, NM Bruñá, DS López Rivista di viticoltura e di enologia 56 (1), 31-42, 2003 | | 2003 |
