| Flow-batch analysis PHGD Diniz, LF de Almeida, DP Harding, MCU de Araújo TrAC Trends in Analytical Chemistry 35, 39-49, 2012 | 124 | 2012 |
| Identification of adulteration in ground roasted coffees using UV-Vis spectroscopy and SPA-LDA UTCP Souto, M Ferreira Barbosa, H Vieira Dantas, A Santos de Pontes, ... LWT - Food Science and Technology 63, 1037-1041, 2015 | 119 | 2015 |
| Digital image-based flame emission spectrometry WS Lyra, VB Dos Santos, AGG Dionízio, VL Martins, LF Almeida, ... Talanta 77 (5), 1584-1589, 2009 | 102 | 2009 |
| Using UV-Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cup PHGD Diniz, MF Barbosa, KDT de Melo Milanez, MF Pistonesi, ... Food Chemistry 192, 374–379, 2016 | 91 | 2016 |
| Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms EVS Pereira, DDS Fernandes, MCU de Araújo, PHGD Diniz, MIS Maciel LWT - Food Science and Technology, 109427, 2020 | 85* | 2020 |
| Simultaneous classification of teas according to their varieties and geographical origins by using NIR spectroscopy and SPA-LDA PHGD Diniz, AA Gomes, MF Pistonesi, BSF Band, MCU de Araújo Food Analytical Methods 7, 1712-1718, 2014 | 72 | 2014 |
| Determination of fat content in chicken hamburgers using NIR spectroscopy and the Successive Projections Algorithm for interval selection in PLS regression (iSPA-PLS) G Krepper, F Romeo, DD de Sousa Fernandes, PHGD Diniz, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 189, 300-306, 2018 | 70 | 2018 |
| Digital image-based classification of biodiesel GB Costa, DDS Fernandes, VE Almeida, TSP Araújo, JP Melo, ... Talanta 139, 50-55, 2015 | 64 | 2015 |
| Simplified tea classification based on a reduced chemical composition profile via successive projections algorithm linear discriminant analysis (SPA-LDA) PHGD Diniz, MF Pistonesi, MB Alvarez, BSF Band, MCU de Araújo Journal of Food Composition and Analysis 39, 103–110, 2015 | 64 | 2015 |
| Using a simple digital camera and SPA-LDA modeling to screen teas PHGD Diniz, HV Dantas, KDT Melo, MF Barbosa, DP Harding, ... Analytical Methods 4 (9), 2648-2652, 2012 | 53 | 2012 |
| Chemometrics‐assisted color histogram‐based analytical systems PHGD Diniz Journal of Chemometrics, 2020 | 50 | 2020 |
| Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye CG Reile, MS Rodríguez, DD de Sousa Fernandes, A de Araujo Gomes, ... Food chemistry 328, 127101, 2020 | 47 | 2020 |
| Indirect determination of sodium diclofenac, sodium dipyrone and calcium gluconate in injection drugs using digital image-based (webcam) flame emission spectrometric method W da Silva Lyra, FAC Sanches, FA da Silva Cunha, PHGD Diniz, ... Analytical methods 3 (9), 1975-1980, 2011 | 43 | 2011 |
| Honey authentication in terms of its adulteration with sugar syrups using UV-Vis spectroscopy and one-class classifiers RR de Souza, DDS Fernandes, PHGD Diniz Food Chemistry, 130467, 2021 | 42 | 2021 |
| Simultaneous identification of the wood types in aged cachaças and their adulterations with wood extracts using digital images and SPA-LDA DD de Sousa Fernandes, VE de Almeida, MM Fontes, MCU de Araújo, ... Food Chemistry 273, 77-84, 2019 | 41 | 2019 |
| Scores selection via Fisher’s discriminant power in PCA-LDA to improve the classification of food data VE de Almeida, DD de Sousa Fernandes, PHGD Diniz, ... Food Chemistry 363, 130296, 2021 | 39 | 2021 |
| Screening for coffee adulteration using digital images and SPA-LDA UTCP Souto, MF Barbosa, HV Dantas, AS de Pontes, WS Lyra, ... Food Analytical Methods 8, 1515-1521, 2015 | 38 | 2015 |
| Using iSPA-PLS and NIR spectroscopy for determination of total polyphenols and moisture in commercial tea samples PHGD Diniz, MF Pistonesi, MCU de Araújo Analytical Methods 7, 3379–3384, 2015 | 38 | 2015 |
| Geographical origin classification of Argentinean honeys using a digital image-based flow-batch system MA Domínguez, PHGD Diniz, MS Di Nezio, MCU de Araújo, ... Microchemical Journal 112, 104-108, 2014 | 36 | 2014 |
| Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools DD de Sousa Fernandes, F Romeo, G Krepper, MS Di Nezio, ... Lwt 100, 20-27, 2019 | 34 | 2019 |
Mario Cesar Ugulino de AraujoDepartamento de Química, Universidade Federal da ParaibaVerified email at quimica.ufpb.br
