|Bacteriocins: developing innate immunity for food|
PD Cotter, C Hill, RP Ross
Nature Reviews Microbiology 3 (10), 777-788, 2005
|Gut microbiota composition correlates with diet and health in the elderly|
MJ Claesson, IB Jeffery, S Conde, SE Power, EM O’connor, S Cusack, ...
Nature 488 (7410), 178-184, 2012
|Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature|
PG Arnison, MJ Bibb, G Bierbaum, AA Bowers, TS Bugni, G Bulaj, ...
Natural product reports 30 (1), 108-160, 2013
|Composition, variability, and temporal stability of the intestinal microbiota of the elderly|
MJ Claesson, S Cusack, O O'Sullivan, R Greene-Diniz, H de Weerd, ...
Proceedings of the National Academy of Sciences 108 (Supplement 1), 4586-4591, 2011
|Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids|
R Wall, RP Ross, GF Fitzgerald, C Stanton
Nutrition reviews 68 (5), 280-289, 2010
|Bacteriocins—a viable alternative to antibiotics?|
PD Cotter, RP Ross, C Hill
Nature Reviews Microbiology 11 (2), 95-105, 2013
|Preservation and fermentation: past, present and future|
RP Ross, S Morgan, C Hill
International journal of food microbiology 79 (1-2), 3-16, 2002
|Lantibiotics: structure, biosynthesis and mode of action|
O McAuliffe, RP Ross, C Hill
FEMS microbiology reviews 25 (3), 285-308, 2001
|Comparison of two next-generation sequencing technologies for resolving highly complex microbiota composition using tandem variable 16S rRNA gene regions|
MJ Claesson, Q Wang, O O'Sullivan, R Greene-Diniz, JR Cole, RP Ross, ...
Nucleic acids research 38 (22), e200-e200, 2010
|The composition of the gut microbiota throughout life, with an emphasis on early life|
JM Rodríguez, K Murphy, C Stanton, RP Ross, OI Kober, N Juge, ...
Microbial ecology in health and disease 26 (1), 26050, 2015
|Comparative analysis of pyrosequencing and a phylogenetic microarray for exploring microbial community structures in the human distal intestine|
MJ Claesson, O O'Sullivan, Q Wang, J Nikkilä, JR Marchesi, H Smidt, ...
PloS one 4 (8), e6669, 2009
|Exercise and associated dietary extremes impact on gut microbial diversity|
SF Clarke, EF Murphy, O O'Sullivan, AJ Lucey, M Humphreys, A Hogan, ...
Gut 63 (12), 1913-1920, 2014
|Health implications of high dietary omega-6 polyunsaturated fatty acids|
E Patterson, R Wall, GF Fitzgerald, RP Ross, C Stanton
Journal of nutrition and metabolism 2012, 2012
|Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality|
L O’sullivan, RP Ross, C Hill
Biochimie 84 (5-6), 593-604, 2002
|γ‐Aminobutyric acid production by culturable bacteria from the human intestine|
E Barrett, RP Ross, PW O'toole, GF Fitzgerald, C Stanton
Journal of applied microbiology 113 (2), 411-417, 2012
|Market potential for probiotics|
C Stanton, G Gardiner, H Meehan, K Collins, G Fitzgerald, PB Lynch, ...
The American journal of clinical nutrition 73 (2), 476s-483s, 2001
|Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases|
S Lordan, RP Ross, C Stanton
Marine drugs 9 (6), 1056-1100, 2011
|Fermented functional foods based on probiotics and their biogenic metabolites|
C Stanton, RP Ross, GF Fitzgerald, D Van Sinderen
Current opinion in biotechnology 16 (2), 198-203, 2005
|Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli O157: H7|
G O'flynn, RP Ross, GF Fitzgerald, A Coffey
Applied and Environmental Microbiology 70 (6), 3417-3424, 2004
|An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.|
MP Ryan, MC Rea, C Hill, RP Ross
Applied and environmental microbiology 62 (2), 612-619, 1996