| Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations A Casariego, BWS Souza, MA Cerqueira, JA Teixeira, L Cruz, R Díaz, ... Food Hydrocolloids 23 (7), 1895-1902, 2009 | 473 | 2009 |
| Effect of chitosan-based coatings on the shelf life of salmon (Salmo salar) BWS Souza, MA Cerqueira, HA Ruiz, JT Martins, A Casariego, ... Journal of Agricultural and Food Chemistry 58 (21), 11456-11462, 2010 | 186 | 2010 |
| Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot A Casariego, BWS Souza, AA Vicente, JA Teixeira, L Cruz, R Díaz Food hydrocolloids 22 (8), 1452-1459, 2008 | 159 | 2008 |
| Influence of electric fields on the structure of chitosan edible coatings BWS Souza, MA Cerqueira, JT Martins, A Casariego, JA Teixeira, ... Food Hydrocolloids 24 (4), 330-335, 2010 | 129 | 2010 |
| Effect of moderate electric fields in the permeation properties of chitosan coatings BWS Souza, MA Cerqueira, A Casariego, AMP Lima, JA Teixeira, ... Food Hydrocolloids 23 (8), 2110-2115, 2009 | 86 | 2009 |
| Effects of chitosan coating on mass transfer during osmotic dehydration of papaya M García, R Díaz, Y Martínez, A Casariego Food Research International 43 (6), 1656-1660, 2010 | 77 | 2010 |
| Effect of edible chitosan/zeolite coating on tomatoes quality during refrigerated storage. M García, A Casariego, R Diaz, L Roblejo Emirates Journal of Food & Agriculture (EJFA) 26 (3), 2014 | 76 | 2014 |
| Effect of molecular weight reduction by gamma irradiation on the antioxidant capacity of chitosan from lobster shells MA García, N de la Paz, C Castro, JL Rodríguez, M Rapado, R Zuluaga, ... Journal of Radiation Research and Applied Sciences 8 (2), 190-200, 2015 | 59 | 2015 |
| Effect of molecular weight reduction by gamma irradiation on chitosan film properties MA García, L Pérez, N de la Paz, J González, M Rapado, A Casariego Materials Science and Engineering: C 55, 174-180, 2015 | 46 | 2015 |
| Effects of Aloe vera coating on postharvest quality of tomato MA García, M Ventosa, R Díaz, S Falco, A Casariego Fruits 69 (2), 117-126, 2014 | 32 | 2014 |
| Effect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions G Dovale-Rosabal, A Casariego, TY Forbes-Hernandez, MA García Journal of Berry Research 5 (4), 207-218, 2015 | 20 | 2015 |
| Development of a mayonnaise with chitosan as natural antioxidant M García, Y Silva, A Casariego Emirates Journal of Food and Agriculture, 833-845, 2014 | 18 | 2014 |
| Coberturas de quitosana como método de envasado activo en vegetales enteros y cortados R Díaz, J Rodríguez, AL Martínez, MA García Ciencia y Tecnología de Alimentos 20 (2), 30-35, 2010 | 15 | 2010 |
| Actividad antimicrobiana de aceites esenciales de Ocotea quixos (Lam.) Kosterm, Bursera graveolens (Kunth) Triana y Planch, Cymbopogon citratus (DC) Stapf. y Curcuma longa (L … FM Fon-Fay, A Casariego, AS Falco, JA Pino Ciencia y Tecnología de Alimentos 27 (3), 27-31, 2017 | 10 | 2017 |
| OPTIMIZACIÓN DE LA EXTRACCIÓN DE ANTOCIANINAS A PARTIR DE MANZANA MALAYA (Syzygium malaccense). JA Arencibia, D Rodríguez, A Casariego, MA García Revista de Ciencias Farmacéuticas y Alimentarias 4 (1), 2018 | 7 | 2018 |
| OPTIMIZACION DEL PROCESO DE EXTRACCION HIDROALCOHOLICA A PARTIR DE PULPA DE CEREZO NEGRO (SYZYGIUM CUMINI L. SKEELS)/Optimization of the hydroalcoholic extraction process from … FM Gaibor, A Cuba, D Rodríguez, MA García, A Casariego Ciencia y Tecnología de los Alimentos 27 (2), 51-60, 2017 | 7 | 2017 |
| Evaluación de las características físicas, químicas, toxicológicas, antibacterianas y sensoriales del cerezo negro (Syzygium cumini L.): Physical, chemical, toxicological … FM Gaibor, D Rodríguez, L Fundora, E Salas, JL Rodríguez, AS Falco, ... Ciencia y Tecnología de Alimentos 26 (1), 62-68, 2016 | 7 | 2016 |
| Desarrollo de un saborizante de coco microencapsulado mediante secado por atomización M Bringas, Y Aragüez-Fortes, JA Pino, E Roncal Ciencia y Tecnología de Alimentos 23 (3), 21-26, 2013 | 7 | 2013 |
| Modelación de las propiedades mecánicas de películas de quitosana A Casariego, R Díaz, Y Sergrañes, OM Nieto, C Durán, N López, ... | 6 | 2009 |
| El Efecto de la acetilación sobre propiedades físicas del almidón de Banano (M. Sapientum L.) variedad Cavendish LAC Sares, R Díaz-Torres, A Casariego-Año, D Arias-Toro, ... Cumbres 7 (1), 9-20, 2021 | 5 | 2021 |
Mario A. García PérezUniversidad San Gregorio de PortoviejoDirección de correo verificada de sangregorio.edu.ec
