| Compositional and functional properties of buttermilk: A comparison between sweet, sour, and whey buttermilk I Sodini, P Morin, A Olabi, R Jiménez-Flores Journal of Dairy Science 89 (2), 525-536, 2006 | 232 | 2006 |
| Food neophobia levels of Lebanese and American college students A Olabi, NEO Najm, OK Baghdadi, JM Morton Food Quality and Preference 20 (5), 353-362, 2009 | 208 | 2009 |
| Mapping determinants of purchase intent of concentrated yogurt (Labneh) by conjoint analysis Y Haddad, J Haddad, A Olabi, N Shuayto, T Haddad, I Toufeili Food Quality and Preference 18 (5), 795-802, 2007 | 92 | 2007 |
| The effect of substitution of sodium chloride with potassium chloride on the physicochemical, microbiological, and sensory properties of Halloumi cheese R Kamleh, A Olabi, I Toufeili, NEO Najm, T Younis, R Ajib Journal of Dairy Science 95 (3), 1140-1151, 2012 | 66 | 2012 |
| The effect of microgravity and space flight on the chemical senses AA Olabi, HT Lawless, JB Hunter, DA Levitsky, BP Halpern Journal of food science 67 (2), 468-478, 2002 | 57 | 2002 |
| The effect of Roux-en-Y gastric bypass and sleeve gastrectomy surgery on dietary intake, food preferences, and gastrointestinal symptoms in post-surgical morbidly obese … S El Labban, B Safadi, A Olabi Obesity surgery 25, 2393-2399, 2015 | 55 | 2015 |
| Preference mapping of commercial Labneh (strained yogurt) products in the Lebanese market D Kaaki, OK Baghdadi, NE Najm, A Olabi Journal of dairy science 95 (2), 521-532, 2012 | 55 | 2012 |
| Evaluation of rice flour for use in vanilla ice cream TL Cody, A Olabi, AG Pettingell, PS Tong, JH Walker Journal of dairy science 90 (10), 4575-4585, 2007 | 51 | 2007 |
| Sensory, functional, and analytical comparisons of whey butter with other butters S Jinjarak, A Olabi, R Jiménez-Flores, JH Walker Journal of Dairy Science 89 (7), 2428-2440, 2006 | 49 | 2006 |
| Bioregenerative food system cost based on optimized menus for advanced life support GCR Waters, A Olabi, JB Hunter, MA Dixon, C Lasseur Life Support & Biosphere Science 8 (3-4), 199-210, 2002 | 48 | 2002 |
| The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi L Lteif, A Olabi, OK Baghdadi, I Toufeili Journal of dairy science 92 (9), 4135-4145, 2009 | 47 | 2009 |
| Substitution of wheat starch with non‐wheat starches and cross‐linked waxy barley starch affects sensory properties and staling of Arabic bread I Toufeili, Y Habbal, S Shadarevian, A Olabi Journal of the Science of Food and Agriculture 79 (13), 1855-1860, 1999 | 47 | 1999 |
| Developing a carob‐based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics N Srour, H Daroub, I Toufeili, A Olabi Journal of the Science of Food and Agriculture 96 (9), 3047-3057, 2016 | 46 | 2016 |
| The characterization of the physicochemical and sensory properties of full‐fat, reduced‐fat and low‐fat bovine, caprine, and ovine Greek yogurt (Labneh) S Atamian, A Olabi, O Kebbe Baghdadi, I Toufeili Food Science & Nutrition 2 (2), 164-173, 2014 | 46 | 2014 |
| Effect of reference foods in repeated acceptability tests: Testing familiar and novel foods using 2 acceptability scales AN El Dine, A Olabi Journal of Food Science 74 (2), S97-S106, 2009 | 39 | 2009 |
| An investigation of flavor complexity and food neophobia A Olabi, T Neuhaus, R Bustos, M Cook-Camacho, T Corvi, L Abdouni Food quality and preference 42, 123-129, 2015 | 38 | 2015 |
| Sensory evaluation of whey and sweet cream buttermilk S Jinjarak, A Olabi, R Jimenez-Flores, I Sodini, JH Walker Journal of dairy science 89 (7), 2441-2450, 2006 | 36 | 2006 |
| Chemical composition, mineral content and cholesterol levels of some regular and reduced-fat white brined cheeses and strained yogurt (Labneh) D Abou Jaoude, A Olabi, NEO Najm, A Malek, C Saadeh, E Baydoun, ... Dairy science & technology 90 (6), 699-706, 2010 | 32 | 2010 |
| Effect of Roux-en-Y gastric bypass and sleeve gastrectomy on taste acuity and sweetness acceptability in postsurgical subjects S El Labban, B Safadi, A Olabi Nutrition 32 (11-12), 1299-1302, 2016 | 30 | 2016 |
| Sodium intake reduction efforts in Lebanon MM Almedawar, L Nasreddine, A Olabi, H Hamade, E Awad, I Toufeili, ... Cardiovascular diagnosis and therapy 5 (3), 178, 2015 | 28 | 2015 |
Imad ToufeiliProfessor of Food Science, American University of BeirutDirección de correo verificada de aub.edu.lb
