| Expectations and surprise in a molecular gastronomic meal LH Mielby, MB Frøst Food quality and preference 21 (2), 213-224, 2010 | 94 | 2010 |
| Adolescent and adult visual preferences for pictures of fruit and vegetable mixes–Effect of complexity LH Mielby, H Kildegaard, G Gabrielsen, M Edelenbos, AK Thybo Food quality and preference 26 (2), 188-195, 2012 | 53 | 2012 |
| Partial substitution of fat with rye bran fibre in Frankfurter sausages–Bridging technological and sensory attributes through inclusion of collagenous protein L Hjelm, LA Mielby, S Gregersen, N Eggers, HC Bertram LWT 101, 607-617, 2019 | 41 | 2019 |
| Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes LH Mielby, H Hopfer, S Jensen, AK Thybo, H Heymann Food quality and preference 35, 86-94, 2014 | 40 | 2014 |
| Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana … LH Mielby, BV Andersen, S Jensen, H Kildegaard, A Kuznetsova, ... Food Research International 82, 14-21, 2016 | 33 | 2016 |
| Analysing conjoint data with OLS and PLS regression: a case study with wine SR Jaeger, LH Mielby, H Heymann, Y Jia, MB Frøst Journal of the Science of Food and Agriculture 93 (15), 3682-3690, 2013 | 33 | 2013 |
| Comparison of rating, best–worst scaling, and adolescents’ real choices of snacks LH Mielby, M Edelenbos, AK Thybo Food Quality and Preference 25 (2), 140-147, 2012 | 30 | 2012 |
| Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening M Akkerman, LS Kristensen, L Jespersen, MB Ryssel, A Mackie, ... International Dairy Journal 70, 34-45, 2017 | 27 | 2017 |
| Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents KG Grunert, S Brock, K Brunsø, T Christiansen, M Edelenbos, H Kastberg, ... Trends in food science & technology 47, 82-92, 2016 | 25 | 2016 |
| An approach to measuring adolescents' perception of complexity for pictures of fruit and vegetable mixes LH Mielby, S Jensen, M Edelenbos, AK Thybo Journal of Sensory Studies 28 (1), 66-75, 2013 | 22 | 2013 |
| Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of … BV Andersen, LH Mielby, I Viemose, WLP Bredie, G Hyldig Food quality and preference 58, 76-84, 2017 | 20 | 2017 |
| Affective response of adolescents toward fruit‐and vegetable‐based snacks and the role of neophobia, gender and age LH Mielby, MK Nørgaard, M Edelenbos, AK Thybo Journal of sensory studies 27 (6), 425-438, 2012 | 13 | 2012 |
| Performance of beer sensory panels: A comparison of experience level, product knowledge, and responsiveness to feedback calibration L Elgaard, S Jensen, LA Mielby, DV Byrne Journal of sensory studies 34 (6), e12540, 2019 | 10 | 2019 |
| Effect of product involvement on panels’ vocabulary generation, attribute identification, and sample configurations in beer L Elgaard, LA Mielby, H Heymann, DV Byrne Foods 8 (10), 488, 2019 | 7 | 2019 |
| Twenty-nine. Eating Is Believing LH Mielby, MB Frøst The kitchen as laboratory: Reflections on the science of food and cooking …, 2012 | 7 | 2012 |
| High-resolution magic angle spinning studies of semi-hard Danbo (30+) cheese-impact of processing condition and relation to sensory perception S Lamichhane, CC Yde, LH Mielby, U Kidmose, JR Møller, ... Magnetic resonance in food science: Defining food by magnetic resonance, 171-180, 2015 | 4 | 2015 |
| Vækstmuligheder inden for Dansk Gastronomi L Bundgaard, G Lundberg, LA Mieby, JD Jensen, M Bogers, DV Byrne, ... DCA rapport, 2017 | 3 | 2017 |
| Adolescents' Preferences for Existing Snack Products-and the Relation to Age, Gender, Hunger state, and to Real Choices LH Mielby, MK Nørgaard, M Edelenbos, AK Thybo | 3 | 2010 |
| SensMixed R package: Easy-to-use application with graphical user interface for analyzing sensory and consumer data within a mixed effects model framework A Kuznetsova, PB Brockhoff, I de Sousa Amorim, L Mielby, S Bech, ... 11th Pangborn Sensory Science Symposium, 2015 | 2 | 2015 |
| Affective response of adolescents towards fruit and vegetable based snacks-a methodological approach LH Mielby | 1 | 2012 |
