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Margarita Medina
Margarita Medina
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Title
Cited by
Cited by
Year
Characterization of the lactic acid bacteria in artisanal dairy products
TM Cogan, M Barbosa, E Beuvier, B Bianchi-Salvadori, ...
Journal of Dairy Research 64 (3), 409-421, 1997
4591997
Antimicrobial activity of lactic acid bacteria in dairy products and gut: effect on pathogens
JL Arqués, E Rodríguez, S Langa, JM Landete, M Medina
BioMed research international 2015, 2015
2442015
Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk
E Rodrı́guez, B González, P Gaya, M Nuñez, M Medina
International Dairy Journal 10 (1-2), 7-15, 2000
2362000
Bioactivation of phytoestrogens: intestinal bacteria and health
JM Landete, J Arqués, M Medina, P Gaya, B de Las Rivas, R Muñoz
Critical reviews in food science and nutrition 56 (11), 1826-1843, 2016
1992016
Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157: H7 in cheese
E Rodrıguez, J Calzada, JL Arqués, JM Rodrıguez, M Nunez, M Medina
International Dairy Journal 15 (1), 51-57, 2005
1992005
Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens
JL Arqués, J Fernández, P Gaya, M Nuñez, E Rodrı́guez, M Medina
International journal of food microbiology 95 (2), 225-229, 2004
1842004
A quantitative study of enterotoxin production by sheep milk staphylococci
L Bautista, P Gaya, M Medina, M Nuñez
Applied and environmental microbiology 54 (2), 566-569, 1988
1841988
How healthy are clones and their progeny: 5 years of field experience
M Panarace, JI Agüero, M Garrote, G Jauregui, A Segovia, L Cane, ...
Theriogenology 67 (1), 142-151, 2007
1712007
Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture andripening of Manchego cheese
M Nunez, JL Rodriguez, E Garcia, P Gaya, M Medina
Journal of Applied Microbiology 83 (6), 671-677, 1997
1521997
Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system
JL Arqués, E Rodríguez, M Nuñez, M Medina
European Food Research and Technology 227, 77-82, 2008
1412008
Reuterin production by lactobacilli isolated from pig faeces and evaluation of probiotic traits
E Rodriguez, JL Arques, R Rodriguez, M Nunez, M Medina
Letters in applied microbiology 37 (3), 259-263, 2003
1362003
Combined Effect of High-Pressure Treatments and Bacteriocin-Producing Lactic Acid Bacteria on Inactivation of Escherichia coli O157:H7 in Raw-Milk Cheese
E Rodriguez, JL Arques, M Nunez, P Gaya, M Medina
Applied and Environmental Microbiology 71 (7), 3399-3404, 2005
1332005
Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured …
JL Arqués, E Rodríguez, M Nuñez, M Medina
Journal of Dairy Science 91 (1), 70-75, 2008
1322008
Phytoestrogen metabolism by adult human gut microbiota
P Gaya, M Medina, A Sánchez-Jiménez, JM Landete
Molecules 21 (8), 1034, 2016
1282016
Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk
JL Arqués, E Rodríguez, M Nuñez, M Medina
Food Control 22 (3-4), 457-461, 2011
1252011
Changes in the microflora of La Serena ewes' milk cheese during ripening
BF Del Pozo, P Gaya, M Medina, MA Rodríguez-Marín, M Nuñez
Journal of Dairy Research 55 (3), 449-455, 1988
1231988
Accelerated ripening of ewes’ milk Manchego cheese: the effect of elevated ripening temperatures
P Gaya, M Medina, MA Rodriguez-Marin, M Nunez
Journal of Dairy Science 73 (1), 26-32, 1990
1211990
Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of Listeria monocytogenes in raw milk cheese
JL Arqués, E Rodríguez, P Gaya, M Medina, M Nunez
International dairy journal 15 (6-9), 893-900, 2005
1172005
Synergistic effect of nisin and the lactoperoxidase system on Listeria monocytogenes in skim milk
P Zapico, M Medina, P Gaya, M Nuñez
International Journal of Food Microbiology 40 (1-2), 35-42, 1998
1171998
The effect of ripening and cooking temperatures on proteolysis and lipolysis in Manchego cheese
M Nunez, C Garcia-Aser, MA Rodriguez-Martin, M Medina, P Gaya
Food chemistry 21 (2), 115-123, 1986
1071986
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