Eduardo Mendez
Eduardo Mendez
Laboratorio de Biomateriales Facultad de Ciencias Uruguay
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TitleCited byYear
Validation of the Rancimat test for the assessment of the relative stability of fish oils
E Méndez, J Sanhueza, H Speisky, A Valenzuela
Journal of the American Oil Chemists' Society 73 (8), 1033-1037, 1996
High proportion of cactus species threatened with extinction
B Goettsch, C Hilton-Taylor, G Cruz-Pińón, JP Duffy, A Frances, ...
Nature plants 1 (10), 15142, 2015
Tautomeric forms of 2-thiobarbituric acid as studied in the solid, in polar solutions, and on gold nanoparticles
E Mendez, MF Cerdá, JS Gancheff, J Torres, C Kremer, J Castiglioni, ...
The Journal of Physical Chemistry C 111 (8), 3369-3383, 2007
Seasonal changes in the chemical and lipid composition of fillets of the Southwest Atlantic hake (Merluccius hubbsi)
E Méndez, RM González
Food chemistry 59 (2), 213-217, 1997
Comparative study of ethanol and acetaldehyde reactivities on rhodium electrodes in acidic media
E Méndez, JL Rodríguez, MC Arévalo, E Pastor
Langmuir 18 (3), 763-772, 2002
Toward decentralized analysis of mercury (II) in real samples. A critical review on nanotechnology-based methodologies
S Botasini, G Heijo, E Méndez
Analytica chimica acta 800, 1-11, 2013
Total mercury content—fish weight relationship in swordfish (Xiphias gladius) caught in the Southwest Atlantic Ocean
E Mendez, H Giudice, A Pereira, G Inocente, D Medina
Journal of Food Composition and Analysis 14 (5), 453-460, 2001
Reactivity of acetaldehyde at platinum and rhodium in acidic media. A DEMS study
J Silva-Chong, E Méndez, JL Rodrıguez, MC Arévalo, E Pastor
Electrochimica acta 47 (9), 1441-1449, 2002
Lipid content and fatty acid composition of fillets of six fishes from the Rio de la Plata
E Méndez, RM González, G Inocente, H Giudice, MA Grompone
Journal of Food Composition and Analysis 9 (2), 163-170, 1996
The stock genetic structure of two Sparidae species, Diplodus vulgaris and Lithognathus mormyrus, in the Mediterranean Sea
M Arculeo, SL Brutto, M Sirna-Terranova, T Maggio, L Cannizzaro, ...
Fisheries Research 63 (3), 339-347, 2003
Comparison of rancimat evaluation modes to assess oxidative stability of fish oils
E Méndez, J Sanhueza, H Speisky, A Valenzuela
Journal of the American Oil Chemists' Society 74 (3), 331-332, 1997
Electrochemical behavior of aqueous acid perrhenate-containing solutions on noble metals: critical review and new experimental evidence
E Méndez, MF Cerdá, AMC Luna, CF Zinola, C Kremer, ME Martins
Journal of colloid and interface science 263 (1), 119-132, 2003
Hake roe lipids: composition and changes following cooking
E Méndez, M Fernández, G Pazo, MA Grompone
Food chemistry 45 (3), 179-181, 1992
Voltammetric studies of the interaction between Re (V) complexes and proteins
MF Cerdá, E Méndez, G Obal, C Kremer, JS Gancheff, AMC Luna
Journal of inorganic biochemistry 98 (2), 238-244, 2004
Contact angle measurements under thermodynamic equilibrium conditions
C Lages, E Méndez
Analytical and bioanalytical chemistry 388 (8), 1689-1692, 2007
Assembling the dead, gathering the living: radiocarbon dating and Bayesian modelling for Copper Age Valencina de la Concepción (Seville, Spain)
LG Sanjuán, JMV Jiménez, LMC Puro, MEC Caramé, MDG Uribe, ...
Journal of world prehistory 31 (2), 179-313, 2018
Silver nanoparticle aggregation not triggered by an ionic strength mechanism
S Botasini, E Méndez
Journal of nanoparticle research 15 (4), 1526, 2013
Electrochemical and optical study of rhenium layers formed on gold electrodes
JO Zerbino, AMC Luna, CF Zinola, E Méndez, ME Martins
Journal of Electroanalytical Chemistry 521 (1-2), 168-174, 2002
New effects in the electrochemistry of carbon dioxide on platinum by the application of potential perturbations
E Mendez, ME Martins, CF Zinola
Journal of Electroanalytical Chemistry 477 (1), 41-51, 1999
Polymer-assisted size control of water-dispersible iron oxide nanoparticles in range between 15 and 100 nm
P Tancredi, S Botasini, O Moscoso-Londońo, E Méndez, L Socolovsky
Colloids and Surfaces A: Physicochemical and Engineering Aspects 464, 46-51, 2015
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