| Gut microbiota profile and its association with clinical variables and dietary intake in overweight/obese and lean subjects: a cross-sectional study J Companys, MJ Gosalbes, L Pla-Pagà, L Calderón-Pérez, E Llauradó, ... Nutrients 13 (6), 2032, 2021 | 90 | 2021 |
| Anthocyanin tissue bioavailability in animals: Possible implications for human health. A systematic review BA Sandoval-Ramírez, U Catalan, S Fernandez-Castillejo, L Rubio, ... Journal of agricultural and food chemistry 66 (44), 11531-11543, 2018 | 59 | 2018 |
| HPV self-sampling acceptability in rural and indigenous communities in Guatemala: a cross-sectional study AR Murchland, A Gottschlich, K Bevilacqua, A Pineda, ... BMJ open 9 (10), e029158, 2019 | 38 | 2019 |
| Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies BA Sandoval-Ramírez, Ú Catalán, A Pedret, RM Valls, MJ Motilva, ... Clinical nutrition 40 (4), 1719-1732, 2021 | 28 | 2021 |
| Beer polyphenols and menopause: Effects and mechanisms—A review of current knowledge BA Sandoval-Ramírez, R M Lamuela-Raventós, R Estruch, G Sasot, ... Oxidative Medicine and Cellular Longevity 2017, 2017 | 26 | 2017 |
| The health benefits of anthocyanins: An umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials BA Sandoval-Ramírez, Ú Catalán, E Llauradó, RM Valls, P Salamanca, ... Nutrition Reviews 80 (6), 1515-1530, 2022 | 19 | 2022 |
| The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review BA Sandoval-Ramírez, Ú Catalán, L Calderón-Pérez, J Companys, ... Critical reviews in food science and nutrition 60 (22), 3862-3875, 2020 | 18 | 2020 |
| Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials BA Sandoval-Ramírez, Ú Catalán, S Fernández-Castillejo, A Pedret, ... Nutrition Reviews 78 (7), 597-610, 2020 | 17 | 2020 |
| Effects of an optimized aged garlic extract on cardiovascular disease risk factors in moderate hypercholesterolemic subjects: a randomized, crossover, double-blind … RM Valls, J Companys, L Calderón-Pérez, P Salamanca, L Pla-Pagà, ... Nutrients 14 (3), 405, 2022 | 14 | 2022 |
| Gut microbiota profile and its association with clinical variables and dietary intake in overweight/obese and lean subjects: a cross-sectional study. Nutrients 2021; 13: 2032 J Companys, MJ Gosalbes, L Pla-Pagà, L Calderón-Pérez, E Llauradó, ... DOI: https://doi. org/10.3390/nu13062032. PMID: https://www. ncbi. nlm. nih …, 2021 | 8 | 2021 |
| Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in … J Companys, L Calderón-Pérez, L Pla-Pagà, E Llauradó, ... European Journal of Nutrition 61 (7), 3597-3611, 2022 | 5 | 2022 |
| Red-fleshed apples rich in anthocyanins and white-fleshed apples modulate the aorta and heart proteome in hypercholesterolaemic rats: The AppleCOR Study Ú Catalán, A Pedret, S Yuste, L Rubió, C Piñol, BA Sandoval-Ramírez, ... Nutrients 14 (5), 1047, 2022 | 4 | 2022 |
| M Lamuela-Raventós R, Estruch R, Sasot G, Doménech M, Tresserra-Rimbau A BA Sandoval-Ramírez Beer Polyphenols and Menopause: Effects and Mechanisms-A Review of Current …, 2017 | 4 | 2017 |
| Cyanidin-3-glucoside as a possible biomarker for anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials. E Llauradó Ribé, RM Solà Alberich, U Catalan, BA Sandoval Ramírez Nutrition Reviews, 2020, vol. 78, p. 597-610, 2020 | | 2020 |
| The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review MP Romero Fabregat, RM Solà Alberich, L Pla Paga, U Catalan, ... Critical Reviews in Food Science and Nutrition, 2020, vol. 60, p. 1-14, 2020 | | 2020 |
| HPV self-sampling acceptability in rural and indigenous communities in Guatemala: A cross-sectional study R Meza, A Rivera-Andrade, M Montano, M Dean, M Prince, TE Carey, ... | | 2019 |
| Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review L Rubió Piqué, RM Solà Alberich, U Catalan, BA Sandoval Ramírez Journal Of Agricultural And Food Chemistry, 2018, vol. 66, núm. 44, p. 11531 …, 2018 | | 2018 |
| The tissue bioavailability, biomarkers, and effects of anthocyanins on human health. Studied through systematic reviews on anthocyanin-rich foods and a nutritional pre-clinical … BA Sandoval Ramírez Universitat Rovira i Virgili, 0 | | |
