| Microstructural, mechanical and mass transport properties of isotropic and capillary alginate gels E Schuster, J Eckardt, AM Hermansson, A Larsson, N Lorén, A Altskär, ... Soft matter 10 (2), 357-366, 2014 | 75 | 2014 |
| Long-term frozen storage of wheat bread and dough–Effect of time, temperature and fibre on sensory quality, microstructure and state of water J Eckardt, C Öhgren, A Alp, S Ekman, A Åström, G Chen, J Swenson, ... Journal of Cereal Science 57 (1), 125-133, 2013 | 53 | 2013 |
| Dynamics of capillary transport in semi-solid channels J Andersson, A Ström, T Gebäck, A Larsson Soft Matter 13 (14), 2562-2570, 2017 | 20 | 2017 |
| Stick–slip motion and controlled filling speed by the geometric design of soft micro-channels J Andersson, A Larsson, A Ström Journal of colloid and interface science 524, 139-147, 2018 | 5 | 2018 |
| Evaluation of Capillary Flow in Gels J ANDERSSON | | 2016 |
| Spontaneous formation of parallel aligned macropores within polysaccharide gels E Schuster, D Caccavo, J Eckardt, A Altskär, A Hermansson, A Larsson, ... Materials for Tomorrow, 1-1, 2013 | | 2013 |
| Microstructural, mechanical and mass transport properties of alginate capillary gels E Schuster, D Caccavo, J Eckardt, A Altskär, A Hermansson, A Larsson, ... International Symposium on the Properties of Water, 1-1, 2013 | | 2013 |
| Comparison of the consumers’ expected and actual perception of food investigated by Napping J Eckardt, K Wendin, A Holmer, A Åström SIK Institutet för livsmedel och bioteknik, 2013 | | 2013 |
| Comparison of the consumers’ expected and actual perception of food investigated by Napping: a case study with Béarnaise sauce J Eckardt, K Wendin, A Holmer, A Åström Institutet för livsmedel och bioteknik, 2013 | | 2013 |
Anna StrömChalmers University of TechnologyVerified email at chalmers.se
