Follow
Antonio Amores-Arrocha
Antonio Amores-Arrocha
Profesor de Viticultura y Enología. Universidad de Cádiz
Verified email at gm.uca.es - Homepage
Title
Cited by
Cited by
Year
Escape classroom: Can you solve a crime using the analytical process?
M Ferreiro-González, A Amores-Arrocha, E Espada-Bellido, ...
Journal of Chemical Education 96 (2), 267-273, 2019
882019
Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)
A V. González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Molecules 24 (5), 882, 2019
412019
Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)
A V. González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Molecules 23 (11), 2992, 2018
372018
Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines
A Amores-Arrocha, A Roldán, A Jiménez-Cantizano, I Caro, V Palacios
Food research international 105, 197-209, 2018
322018
Use of multiflora bee pollen as a flor velum yeast growth activator in biological aging wines
P Sancho-Galán, A Amores-Arrocha, A Jiménez-Cantizano, V Palacios
Molecules 24 (9), 1763, 2019
212019
Effect on white grape must of multiflora bee pollen addition during the alcoholic fermentation process
A Amores-Arrocha, A Roldán, A Jiménez-Cantizano, I Caro, V Palacios
Molecules 23 (6), 1321, 2018
212018
Influence of the presence of grape skins during white wine alcoholic fermentation
P Sancho-Galán, A Amores-Arrocha, A Jiménez-Cantizano, V Palacios
Agronomy 11 (3), 452, 2021
202021
Identification and characterization of white grape varieties autochthonous of a warm climate region (Andalusia, Spain)
P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano
Agronomy 10 (2), 205, 2020
202020
Multiple detection and spread of novel strains of the SARS-CoV-2 B. 1.177 (B. 1.177. 75) lineage that test negative by a commercially available nucleocapsid gene real-time RT-PCR
L Amato, L Jurisic, I Puglia, V Di Lollo, V Curini, G Torzi, A Di Girolamo, ...
Emerging Microbes & Infections 10 (1), 1148-1155, 2021
192021
Physicochemical and nutritional characterization of winemaking lees: A new food ingredient
P Sancho-Galán, A Amores-Arrocha, A Jiménez-Cantizano, V Palacios
Agronomy 10 (7), 996, 2020
172020
Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)
A Jiménez-Cantizano, A Muñoz-Martín, A Amores-Arrocha, ...
Plants 9 (11), 1572, 2020
152020
Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)
P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano
Agronomy 9 (9), 563, 2019
152019
Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in a Warm Climate Region (Andalusia, Spain)
P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano
Agronomy 10 (5), 654, 2020
132020
Identification and relationship of the autochthonous ‘Romé’and ‘Rome Tinto’grapevine cultivars
A Jiménez-Cantizano, A Amores-Arrocha, R Gutiérrez-Escobar, ...
Spanish Journal of Agricultural Research 16 (4), e07SC02-e07SC02, 2018
122018
Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone
P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano
Foods 10 (7), 1583, 2021
102021
Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions
A Amores-Arrocha, P Sancho-Galán, A Jiménez-Cantizano, V Palacios
Agronomy 10 (5), 634, 2020
102020
Discrimination of myrtle ecotypes from different geographic areas according to their morphological characteristics and anthocyanins composition
AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Plants 8 (9), 328, 2019
102019
Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines" palo cortado" type
V Palacios, A Roldán, A Jiménez-Cantizano, A Amores-Arrocha
PLoS One 13 (12), e0208330, 2018
102018
Bee pollen role in red winemaking: Volatile compounds and sensory characteristics of Tintilla de Rota warm climate red wines
A Amores-Arrocha, P Sancho-Galán, A Jiménez-Cantizano, V Palacios
Foods 9 (8), 981, 2020
62020
Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L.'Tempranillo'winemaking lees
P Sancho Galán, A Amores Arrocha, AC Jiménez Cantizano, ...
Julius Kühn-Institut Institute for Grapevine Breeding Geilweilerhof 76833 …, 2019
62019
The system can't perform the operation now. Try again later.
Articles 1–20