Follow
Eva Parga Dans
Eva Parga Dans
Instituto de Productos Naturales y Agrobiología (IPNA-CSIC)
Verified email at ipna.csic.es - Homepage
Title
Cited by
Cited by
Year
Sustainable tourism and social value at World Heritage Sites: Towards a conservation plan for Altamira, Spain
E Parga Dans, P Alonso González
Annals of Tourism Research 74, 68-80, 2019
1642019
Archaeology and the global economic crisis. Multiple impacts, possible solutions (ed. Nathan Schlanger and Kenneth Aitchison)
N Schlanger, K Aitchison, JP Demoule, J Eogan, A Sinclair, E Parga-Dans, ...
Culture Lab Editions, 2010
1012010
The Altamira controversy: Assessing the economic impact of a world heritage site for planning and tourism management
E Parga Dans, P Alonso González
Journal of Cultural Heritage 30, 180-189, 2018
732018
The'terroirist'social movement: The reawakening of wine culture in Spain
P Alonso González, E Parga Dans
Journal of Rural Studies, 184-196, 2018
632018
Service response to economic decline: Innovation actions for achieving strategic renewal
C Martin-Rios, E Parga-Dans
Journal of business research 69 (8), 2890-2900, 2016
632016
Discovering the Archaeologists of Europe 2012-14: Transnational Report
K Atchinson, E Alphas, V Ameels, M Bentz, C Bors, E Cella, K Cleary, ...
York Archaeological Trust, 2014
632014
The social value of heritage: Balancing the promotion-preservation relationship in the Altamira World Heritage Site, Spain
E Parga-Dans, P Alonso González, R Enríquez Otero
Journal of Destination Marketing & Management 18, 100499, 2020
592020
The early bird gets the worm, but the second mouse gets the cheese: Non‐technological innovation in creative industries
C Martin‐Rios, E Parga‐Dans
Creativity and innovation management 25 (1), 6-17, 2016
572016
Natural wine: do consumers know what it is, and how natural it really is?
P Alonso González, E Parga-Dans
Journal of Cleaner Production 251, 119635, 2020
512020
‘Marketing quality’in the food sector: Towards a critical engagement with the ‘quality turn’in wine
E Parga-Dans, P Alonso González
Geoforum 85, 5-8, 2017
502017
El valor económico del patrimonio cultural: estrategias y medidas posibles para estimular la innovación social y los emprendimientos
D Barreiro, E Parga-Dans
442013
The political economy of wine: How terroir and intra-sector dynamics affect land use in Spain
P Alonso González, E Parga-Dans, A Macías Vázquez
Land Use Policy 66, 288-292, 2017
352017
Why consumers drink natural wine? Consumer perception and information about natural wine
R Vecchio, E Parga-Dans, P Alonso González, A Annunziata
Agricultural and Food Economics 9, 1-16, 2021
342021
Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market
E Parga Dans, P Alonso González, A Macías Vázquez
Human Ecology 1 (47), 135-143, 2019
342019
Big sales, no carrots: Assessment of pesticide policy in Spain
P Alonso González, E Parga-Dans, O Pérez Luzardo
Crop Protection 141, 105428, 2021
262021
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
R Vecchio, A Annunziata, E Parga Dans, P Alonso González
Organic Agriculture 13 (2), 247-260, 2023
252023
La innovación organizativa y de gestión como motor de dinamización empresarial
E Parga-Dans, C Martín-Ríos, F Criado-Boado
Journal of technology management & innovation 8 (2), 132-143, 2013
252013
Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods
P Alonso González, E Parga Dans, AC Acosta Dacal, M Peña Zumbado, ...
Journal of Food Composition and Analysis 112, 104714, 2022
232022
Democratising heritage values: A methodological review
A Pastor Pérez, D Barreiro Martínez, E Parga-Dans, P Alonso González
Sustainability 13 (22), 12492, 2021
232021
Innovación y emergencia de un servicio intensivo en conocimiento: el caso de la arqueología comercial
E Parga-Dans
Universidad de Santiago de Compostela, 2011
232011
The system can't perform the operation now. Try again later.
Articles 1–20