| Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.) MR Pérez-Gregorio, J Regueiro, E Alonso-González, LM Pastrana-Castro, ... LWT-Food Science and Technology 44 (8), 1793-1801, 2011 | 193 | 2011 |
| Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates EA González, AT Agrasar, LMP Castro, IO Fernández, NP Guerra Food research international 44 (5), 1419-1426, 2011 | 54 | 2011 |
| Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.) E Alonso Gonzalez, A Torrado Agrasar, LM Pastrana Castro, ... Journal of Agricultural and Food Chemistry 58 (4), 2529-2535, 2010 | 36 | 2010 |
| Nisin production in realkalized fed-batch cultures in whey with feeding with lactose-or glucose-containing substrates M Costas Malvido, E Alonso González, N Pérez Guerra Applied Microbiology and Biotechnology 100, 7899-7908, 2016 | 30 | 2016 |
| Batch and fed-batch production of probiotic biomass and nisin in nutrient-supplemented whey media MC Malvido, EA González, DL Bazán Tantaleán, RJ Bendaña Jácome, ... Brazilian Journal of Microbiology 50, 915-925, 2019 | 24 | 2019 |
| Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures MC Malvido, EA González, D Outeiriño, PF Bernárdez, NP Guerra Biochemical Engineering Journal 123, 13-23, 2017 | 15 | 2017 |
| Production of a highly concentrated probiotic culture of Lactococcus lactis CECT 539 containing high amounts of nisin M Costas Malvido, E Alonso González, D Outeiriño, N Pérez Guerra 3 Biotech 8, 1-15, 2018 | 14 | 2018 |
| Production of a potentially probiotic product for animal feed and evaluation of some of its probiotic properties R Agregán-Pérez, E Alonso-González, JC Mejuto, N Pérez-Guerra International Journal of Molecular Sciences 22 (18), 10004, 2021 | 6 | 2021 |
| Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.) EA González, IO Fernández, LP Castro, NP Guerra Fruits 71 (4), 215-220, 2016 | 6 | 2016 |
| The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of CECT 539 in Glucose-Limited Fed-Batch Cultures MC Malvido, EA Gonzalez, RJB Jacome, NP Guerra Polish Journal of Microbiology 68 (2), 269-280, 2019 | 1 | 2019 |
| Antibacterial activity produced by Lactococcus lactis ssp. lactis CECT 539 in different culture media NP Guerra, RA Pérez, EA González, AT Agrasar | 1 | 2013 |
| Producción de una bebida probiótica a partir de zumo de uvas blancas de mesa NP Guerra, JMD González, EA González, RA Pérez, DLB Tantaleán Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de …, 2018 | | 2018 |
| María Luisa Rúa Rodríguez, Lorenzo Pastrana Castro, and Nelson Pérez Guerra EA González, AT Agrasar Engineering Aspects of Food Biotechnology, 327, 2013 | | 2013 |
| Influence of furfural in microbial cultures for bioethanol production from eucalypt sulphite spent liquor by Pichia stipitis EA Gonzalez, CA Salve, GM Montes Current Opinion in Biotechnology, S149, 2011 | | 2011 |
| Influence of thermal pretreatment and pH in eucalypt sulphite spent liquor as substrate fermentation by Pichia stipitis and Pachysolen tannophilus EA González, CA Salve, GM Montes Current Opinion in Biotechnology, S38, 2011 | | 2011 |
| Estudio de la aptitud fermentativa en estado sólido del madroño para la obtención de aguardiente EA González, J Varasa, AMT Agrasar, LMP Castro, NP Guerra Soberanía alimentaria e agricultura ecolóxica: Propostas de acción, 1007-1012, 2010 | | 2010 |
