Elisa Alonso González
Elisa Alonso González
Post-Doctoral Researcher. University of Vigo
Dirección de correo verificada de uvigo.es
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Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)
MR Pérez-Gregorio, J Regueiro, E Alonso-González, LM Pastrana-Castro, ...
LWT-Food Science and Technology 44 (8), 1793-1801, 2011
1542011
Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates
EA González, AT Agrasar, LMP Castro, IO Fernández, NP Guerra
Food research international 44 (5), 1419-1426, 2011
402011
Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.)
E Alonso González, A Torrado Agrasar, LM Pastrana Castro, ...
Journal of agricultural and food chemistry 58 (4), 2529-2535, 2010
222010
Nisin production in realkalized fed-batch cultures in whey with feeding with lactose-or glucose-containing substrates
MC Malvido, EA González, NP Guerra
Applied microbiology and biotechnology 100 (18), 7899-7908, 2016
122016
Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures
MC Malvido, EA González, D Outeiriño, PF Bernárdez, NP Guerra
Biochemical Engineering Journal 123, 13-23, 2017
52017
Production of a highly concentrated probiotic culture of Lactococcus lactis CECT 539 containing high amounts of nisin
MC Malvido, EA González, D Outeiriño, NP Guerra
3 Biotech 8 (7), 292, 2018
42018
Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.)
EA González, IO Fernández, LP Castro, NP Guerra
Fruits 71 (4), 215-220, 2016
42016
Batch and fed-batch production of probiotic biomass and nisin in nutrient-supplemented whey media
MC Malvido, EA González, DLB Tantaleán, RJB Jácome, NP Guerra
Brazilian Journal of Microbiology, 1-11, 2019
22019
Antibacterial activity produced by Lactococcus lactis ssp. lactis CECT 539 in different culture media
NP Guerra, RA Pérez, EA González, AT Agrasar
12013
The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus lactis CECT 539 in Glucose-Limited Fed-Batch Cultures.
MC Malvido, EA González, JRJ Bendaña, NP Guerra
Polish journal of microbiology 68 (2), 269-280, 2019
2019
María Luisa Rúa Rodríguez, Lorenzo Pastrana Castro, and Nelson Pérez Guerra
EA González, AT Agrasar
Engineering Aspects of Food Biotechnology, 327, 2013
2013
Influence of furfural in microbial cultures for bioethanol production from eucalypt sulphite spent liquor by Pichia stipitis
EA Gonzalez, CA Salve, GM Montes
Current Opinion in Biotechnology 22, S149, 2011
2011
Influence of thermal pretreatment and pH in eucalypt sulphite spent liquor as substrate fermentation by Pichia stipitis and Pachysolen tannophilus
EA González, CA Salve, GM Montes
Current Opinion in Biotechnology, S38, 2011
2011
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Artículos 1–13