| Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial M Juanola-Falgarona, J Salas-Salvadó, N Ibarrola-Jurado, ... The American journal of clinical nutrition 100 (1), 27-35, 2014 | 192 | 2014 |
| Dietary magnesium and cardiovascular disease: a review with emphasis in epidemiological studies N Rosique-Esteban, M Guasch-Ferré, P Hernández-Alonso, ... Nutrients 10 (2), 168, 2018 | 180 | 2018 |
| Beneficial effect of pistachio consumption on glucose metabolism, insulin resistance, inflammation, and related metabolic risk markers: a randomized clinical trial P Hernández-Alonso, J Salas-Salvadó, M Baldrich-Mora, ... Diabetes care 37 (11), 3098-3105, 2014 | 161 | 2014 |
| Nutrition attributes and health effects of pistachio nuts M Bulló, M Juanola-Falgarona, P Hernández-Alonso, J Salas-Salvadó British Journal of Nutrition 113 (S2), S79-S93, 2015 | 150 | 2015 |
| Nuts and dried fruits: an update of their beneficial effects on type 2 diabetes P Hernández-Alonso, L Camacho-Barcia, M Bulló, J Salas-Salvadó Nutrients 9 (7), 673, 2017 | 99 | 2017 |
| High dietary protein intake is associated with an increased body weight and total death risk P Hernández-Alonso, J Salas-Salvadó, M Ruiz-Canela, D Corella, ... Clinical nutrition 35 (2), 496-506, 2016 | 99 | 2016 |
| Mediterranean diet and telomere length: a systematic review and meta-analysis S Canudas, N Becerra-Tomás, P Hernández-Alonso, S Galié, C Leung, ... Advances in Nutrition 11 (6), 1544-1554, 2020 | 86 | 2020 |
| Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study S Castro-Barquero, A Tresserra-Rimbau, F Vitelli-Storelli, M Doménech, ... Nutrients 12 (3), 689, 2020 | 75 | 2020 |
| Effect of pistachio consumption on the modulation of urinary gut microbiota-related metabolites in prediabetic subjects P Hernández-Alonso, D Cañueto, S Giardina, J Salas-Salvadó, ... The Journal of nutritional biochemistry 45, 48-53, 2017 | 63 | 2017 |
| Plant-based fat, dietary patterns rich in vegetable fat and gut microbiota modulation J Muralidharan, S Galiè, P Hernández-Alonso, M Bulló, J Salas-Salvadó Frontiers in nutrition 6, 157, 2019 | 57 | 2019 |
| Chronic pistachio intake modulates circulating microRNAs related to glucose metabolism and insulin resistance in prediabetic subjects P Hernández-Alonso, S Giardina, J Salas-Salvadó, P Arcelin, M Bulló European journal of nutrition 56, 2181-2191, 2017 | 48 | 2017 |
| Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss S Giardina, P Hernández-Alonso, A Díaz-López, A Salas-Huetos, ... Clinical nutrition 38 (1), 438-443, 2019 | 39 | 2019 |
| Prediction of cardiovascular disease by the Framingham‐REGICOR equation in the high‐risk PREDIMED cohort: impact of the Mediterranean diet across different risk strata AJ Amor, M Serra‐Mir, MA Martínez‐González, D Corella, ... Journal of the American Heart Association 6 (3), e004803, 2017 | 39 | 2017 |
| Pistachios for health: What do we know about this multifaceted nut? P Hernández-Alonso, M Bulló, J Salas-Salvadó Nutrition today 51 (3), 133-138, 2016 | 39 | 2016 |
| Vitamin D intake and the risk of colorectal cancer: an updated meta-analysis and systematic review of case-control and prospective cohort studies H Boughanem, S Canudas, P Hernandez-Alonso, N Becerra-Tomás, ... Cancers 13 (11), 2814, 2021 | 38 | 2021 |
| Plasma metabolites predict both insulin resistance and incident type 2 diabetes: a metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) study C Papandreou, M Bulló, M Ruiz-Canela, C Dennis, A Deik, D Wang, ... The American journal of clinical nutrition 109 (3), 626-634, 2019 | 38 | 2019 |
| Choline metabolism and risk of atrial fibrillation and heart failure in the PREDIMED study C Papandreou, M Bulló, P Hernández-Alonso, M Ruiz-Canela, J Li, ... Clinical Chemistry 67 (1), 288-297, 2021 | 37 | 2021 |
| Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects P Hernández-Alonso, J Salas-Salvadó, M Baldrich-Mora, R Mallol, ... Nutrition, Metabolism and Cardiovascular Diseases 25 (4), 396-402, 2015 | 37 | 2015 |
| Changes in plasma metabolite concentrations after a low‐glycemic index diet intervention P Hernández‐Alonso, S Giardina, D Canueto, J Salas‐Salvadó, ... Molecular nutrition & food research 63 (1), 1700975, 2019 | 36 | 2019 |
| Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies N Becerra-Tomás, I Paz-Graniel, P Hernández-Alonso, DJA Jenkins, ... The American journal of clinical nutrition 113 (4), 960-971, 2021 | 35 | 2021 |
