Seguir
Pablo Hernández-Alonso
Pablo Hernández-Alonso
Investigador Postdoctoral
Dirección de correo verificada de urv.cat
Título
Citado por
Citado por
Año
Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial
M Juanola-Falgarona, J Salas-Salvadó, N Ibarrola-Jurado, ...
The American journal of clinical nutrition 100 (1), 27-35, 2014
1922014
Dietary magnesium and cardiovascular disease: a review with emphasis in epidemiological studies
N Rosique-Esteban, M Guasch-Ferré, P Hernández-Alonso, ...
Nutrients 10 (2), 168, 2018
1782018
Beneficial effect of pistachio consumption on glucose metabolism, insulin resistance, inflammation, and related metabolic risk markers: a randomized clinical trial
P Hernández-Alonso, J Salas-Salvadó, M Baldrich-Mora, ...
Diabetes care 37 (11), 3098-3105, 2014
1582014
Nutrition attributes and health effects of pistachio nuts
M Bulló, M Juanola-Falgarona, P Hernández-Alonso, J Salas-Salvadó
British Journal of Nutrition 113 (S2), S79-S93, 2015
1502015
Nuts and dried fruits: an update of their beneficial effects on type 2 diabetes
P Hernández-Alonso, L Camacho-Barcia, M Bulló, J Salas-Salvadó
Nutrients 9 (7), 673, 2017
982017
High dietary protein intake is associated with an increased body weight and total death risk
P Hernández-Alonso, J Salas-Salvadó, M Ruiz-Canela, D Corella, ...
Clinical nutrition 35 (2), 496-506, 2016
982016
Mediterranean diet and telomere length: a systematic review and meta-analysis
S Canudas, N Becerra-Tomás, P Hernández-Alonso, S Galié, C Leung, ...
Advances in Nutrition 11 (6), 1544-1554, 2020
842020
Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
S Castro-Barquero, A Tresserra-Rimbau, F Vitelli-Storelli, M Doménech, ...
Nutrients 12 (3), 689, 2020
732020
Effect of pistachio consumption on the modulation of urinary gut microbiota-related metabolites in prediabetic subjects
P Hernández-Alonso, D Cañueto, S Giardina, J Salas-Salvadó, ...
The Journal of nutritional biochemistry 45, 48-53, 2017
622017
Plant-based fat, dietary patterns rich in vegetable fat and gut microbiota modulation
J Muralidharan, S Galiè, P Hernández-Alonso, M Bulló, J Salas-Salvadó
Frontiers in nutrition 6, 157, 2019
572019
Chronic pistachio intake modulates circulating microRNAs related to glucose metabolism and insulin resistance in prediabetic subjects
P Hernández-Alonso, S Giardina, J Salas-Salvadó, P Arcelin, M Bulló
European journal of nutrition 56, 2181-2191, 2017
472017
Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss
S Giardina, P Hernández-Alonso, A Díaz-López, A Salas-Huetos, ...
Clinical nutrition 38 (1), 438-443, 2019
392019
Prediction of cardiovascular disease by the Framingham‐REGICOR equation in the high‐risk PREDIMED cohort: impact of the Mediterranean diet across different risk strata
AJ Amor, M Serra‐Mir, MA Martínez‐González, D Corella, ...
Journal of the American Heart Association 6 (3), e004803, 2017
392017
Vitamin D intake and the risk of colorectal cancer: an updated meta-analysis and systematic review of case-control and prospective cohort studies
H Boughanem, S Canudas, P Hernandez-Alonso, N Becerra-Tomás, ...
Cancers 13 (11), 2814, 2021
382021
Plasma metabolites predict both insulin resistance and incident type 2 diabetes: a metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) study
C Papandreou, M Bulló, M Ruiz-Canela, C Dennis, A Deik, D Wang, ...
The American journal of clinical nutrition 109 (3), 626-634, 2019
382019
Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects
P Hernández-Alonso, J Salas-Salvadó, M Baldrich-Mora, R Mallol, ...
Nutrition, Metabolism and Cardiovascular Diseases 25 (4), 396-402, 2015
372015
Choline metabolism and risk of atrial fibrillation and heart failure in the PREDIMED study
C Papandreou, M Bulló, P Hernández-Alonso, M Ruiz-Canela, J Li, ...
Clinical Chemistry 67 (1), 288-297, 2021
362021
Changes in plasma metabolite concentrations after a low‐glycemic index diet intervention
P Hernández‐Alonso, S Giardina, D Canueto, J Salas‐Salvadó, ...
Molecular nutrition & food research 63 (1), 1700975, 2019
362019
Pistachios for health: What do we know about this multifaceted nut?
P Hernández-Alonso, M Bulló, J Salas-Salvadó
Nutrition today 51 (3), 133-138, 2016
362016
Dairy consumption, plasma metabolites, and risk of type 2 diabetes
JP Drouin-Chartier, P Hernández-Alonso, M Guasch-Ferré, ...
The American Journal of Clinical Nutrition 114 (1), 163-174, 2021
332021
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20