Pablo Hernández-Alonso
Pablo Hernández-Alonso
Investigador Postdoctoral
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Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial
M Juanola-Falgarona, J Salas-Salvadó, N Ibarrola-Jurado, ...
The American journal of clinical nutrition 100 (1), 27-35, 2014
Beneficial effect of pistachio consumption on glucose metabolism, insulin resistance, inflammation, and related metabolic risk markers: a randomized clinical trial
P Hernández-Alonso, J Salas-Salvadó, M Baldrich-Mora, ...
Diabetes care 37 (11), 3098-3105, 2014
Dietary magnesium and cardiovascular disease: a review with emphasis in epidemiological studies
N Rosique-Esteban, M Guasch-Ferré, P Hernández-Alonso, ...
Nutrients 10 (2), 168, 2018
Nutrition attributes and health effects of pistachio nuts
M Bulló, M Juanola-Falgarona, P Hernández-Alonso, J Salas-Salvadó
British Journal of Nutrition 113 (S2), S79-S93, 2015
High dietary protein intake is associated with an increased body weight and total death risk
P Hernández-Alonso, J Salas-Salvadó, M Ruiz-Canela, D Corella, ...
Clinical nutrition 35 (2), 496-506, 2016
Nuts and dried fruits: an update of their beneficial effects on type 2 diabetes
P Hernández-Alonso, L Camacho-Barcia, M Bulló, J Salas-Salvadó
Nutrients 9 (7), 673, 2017
Effect of pistachio consumption on the modulation of urinary gut microbiota-related metabolites in prediabetic subjects
P Hernández-Alonso, D Cañueto, S Giardina, J Salas-Salvadó, ...
The Journal of nutritional biochemistry 45, 48-53, 2017
Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
S Castro-Barquero, A Tresserra-Rimbau, F Vitelli-Storelli, M Doménech, ...
Nutrients 12 (3), 689, 2020
Chronic pistachio intake modulates circulating microRNAs related to glucose metabolism and insulin resistance in prediabetic subjects
P Hernández-Alonso, S Giardina, J Salas-Salvadó, P Arcelin, M Bulló
European journal of nutrition 56 (6), 2181-2191, 2017
Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects
P Hernández-Alonso, J Salas-Salvadó, M Baldrich-Mora, R Mallol, ...
Nutrition, Metabolism and Cardiovascular Diseases 25 (4), 396-402, 2015
Plant-based fat, dietary patterns rich in vegetable fat and gut microbiota modulation
J Muralidharan, S Galiè, P Hernández-Alonso, M Bulló, J Salas-Salvadó
Frontiers in nutrition, 157, 2019
Prediction of cardiovascular disease by the Framingham‐REGICOR equation in the high‐risk PREDIMED cohort: impact of the Mediterranean diet across different risk strata
AJ Amor, M Serra‐Mir, MA Martínez‐González, D Corella, ...
Journal of the American Heart Association 6 (3), e004803, 2017
Mediterranean diet and telomere length: a systematic review and meta-analysis
S Canudas, N Becerra-Tomás, P Hernández-Alonso, S Galié, C Leung, ...
Advances in Nutrition 11 (6), 1544-1554, 2020
Plasma metabolites predict both insulin resistance and incident type 2 diabetes: a metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) study
C Papandreou, M Bulló, M Ruiz-Canela, C Dennis, A Deik, D Wang, ...
The American journal of clinical nutrition 109 (3), 626-634, 2019
Pistachios for health: What do we know about this multifaceted nut?
P Hernández-Alonso, M Bulló, J Salas-Salvadó
Nutrition today 51 (3), 133, 2016
Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss
S Giardina, P Hernández-Alonso, A Díaz-López, A Salas-Huetos, ...
Clinical Nutrition 38 (1), 438-443, 2019
Changes in plasma metabolite concentrations after a low‐glycemic index diet intervention
P Hernández‐Alonso, S Giardina, D Canueto, J Salas‐Salvadó, ...
Molecular nutrition & food research 63 (1), 1700975, 2019
Experimental evolution of an oncolytic vesicular stomatitis virus with increased selectivity for p53-deficient cells
R Garijo, P Hernandez-Alonso, C Rivas, JS Diallo, R Sanjuan
PLoS One 9 (7), e102365, 2014
Effect of functional bread rich in potassium, γ-aminobutyric acid and angiotensin-converting enzyme inhibitors on blood pressure, glucose metabolism and endothelial function: a …
N Becerra-Tomás, M Guasch-Ferré, J Quilez, J Merino, R Ferré, ...
Medicine 94 (46), 2015
A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market
N Babio, NL Bellette, MB Moreno, GC de Villasante, NG Rey, FJM Cerezo, ...
Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición …, 2020
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