| cellulose nanofiber-based aerogels from wheat straw: Influence of surface load and lignin content on their properties and dye removal capacity R Morcillo-Martín, E Espinosa, L Rabasco-Vílchez, LM Sanchez, ... Biomolecules 12 (2), 232, 2022 | 29 | 2022 |
| Orange peel waste biorefinery in multi-component cascade approach: Polyphenolic compounds and nanocellulose for food packaging E Espinosa, E Rincón, R Morcillo-Martín, L Rabasco-Vílchez, A Rodríguez Industrial Crops and Products 187, 115413, 2022 | 23 | 2022 |
| Cellulose nanofibers/PVA blend polymeric beads containing in-situ prepared magnetic nanorods as dye pollutants adsorbents LM Sanchez, E Espinosa, PM Zélis, RM Martín, J de Haro Niza, ... International Journal of Biological Macromolecules 209, 1211-1221, 2022 | 12 | 2022 |
| Behavior of the Flexural Strength of Hemp/Polypropylene Composites: Evaluation of the Intrinsic Flexural Strength of Untreated Hemp Strands ME Vallejos, RJ Aguado, R Morcillo-Martín, JA Méndez, F Vilaseca, ... Polymers 15 (2), 371, 2023 | 7 | 2023 |
| Novel food materials: Fundamentals and applications in sustainable food systems for food processing and safety AK Gupta, T Das, H Kumar, S Rastogi, E Espinosa, E Rincón, ... Food Bioscience, 103013, 2023 | 3 | 2023 |
| Vegetable lignocellulosic residues and chitosan as valuable resources in the superabsorbent bio-aerogel development for food conservation LM Sanchez, E Rincón, J de Haro Niza, RM Martín, E Espinosa, ... Food and Bioprocess Technology 17 (5), 1231-1246, 2024 | 2 | 2024 |
| Raspberry (Rubus idaeus L.) waste-derived nanocellulose for circular application in edible films and coatings R Morcillo-Martín, L Rabasco-Vílchez, E Espinosa, F Pérez-Rodríguez, ... LWT 188, 115438, 2023 | 1 | 2023 |
| Boosting functional properties of active-CMC films reinforced with agricultural residues-derived cellulose nanofibres E Rincón, J De Haro-Niza, R Morcillo-Martín, E Espinosa, A Rodríguez RSC advances 13 (35), 24755-24766, 2023 | 1 | 2023 |
| Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation L Rabasco-Vílchez, A Bolívar, R Morcillo-Martín, F Pérez-Rodríguez Future Foods, 100344, 2024 | | 2024 |
| Avocado Pruning Residues for the Formulation of Bio‐Based Polyethylene/Fiber‐Based Biocomposites for Sustainable Food Packaging R Morcillo‐Martín, Q Tarrés, RJ Aguado, E Espinosa, M Delgado‐Aguilar, ... Advanced Sustainable Systems, 2300600, 2024 | | 2024 |
| Evaluation of the effect of nanocellulose edible coating on strawberries inoculated with Aspergillus flavus through image analysis L Rabasco-Vílchez, F Jiménez-Jiménez, A Possas, R Morcillo-Martín, ... LWT 191, 115697, 2024 | | 2024 |
| Antibacterial Aerogels-Based Membranes by Customized Colloidal Functionalization of TEMPO-Oxidized Cellulose Nanofibers Incorporating CuO E Usala, E Espinosa, W El Arfaoui, R Morcillo-Martín, B Ferrari, ... Bioengineering 10 (11), 1312, 2023 | | 2023 |
| Pilot-scale production of fiber-based trays from horticultural residues as sustainable packaging for ready-to-eat foods E Rincón, E Espinosa, R Morcillo-Martín, A Lucena, Z González, ... Biomass Conversion and Biorefinery, 1-12, 2023 | | 2023 |
| Lignocellulosic resources: A Key Player in the Transition to a Circular Bioeconomy E Espinosa, E Rincón, LMR Mendez, R Morcillo-Martín, ... New Materials for a Circular Economy 149, 393-445, 2023 | | 2023 |
| Future Foods L Rabasco-Vílchez, A Bolívar, R Morcillo-Martín, F Pérez-Rodríguez | | |
Eduardo EspinosaUniversidad de CórdobaVerified email at uco.es
