| Microbiological food safety assessment of high hydrostatic pressure processing: A review E Rendueles, MK Omer, O Alvseike, C Alonso-Calleja, R Capita, M Prieto LWT-Food Science and Technology 44 (5), 1251-1260, 2011 | 485 | 2011 |
| Scientific opinion on risk based control of biogenic amine formation in fermented foods JD Collins, B Noerrung, H Budka, O Andreoletti, S Buncic, J Griffin, T Hald, ... EFSA J 9, 2393, 2011 | 410 | 2011 |
| Statistical evaluation of mathematical models for microbial growth S López, M Prieto, J Dijkstra, MS Dhanoa, J France International journal of food microbiology 96 (3), 289-300, 2004 | 350 | 2004 |
| Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ... EFSA journal 16 (1), e05134, 2018 | 295 | 2018 |
| Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019) EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 18 (2), e05966, 2020 | 246 | 2020 |
| Safety of partially defatted house cricket (Acheta domesticus) powder as a novel food pursuant to Regulation (EU) 2015/2283 EP on Nutrition, N Foods, FA NDA, D Turck, T Bohn, J Castenmiller, ... EFSA Journal 20 (5), 2022 | 241* | 2022 |
| Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain EFSA Panel on Biological Hazards (BIOHAZ) EFSA Journal 9 (4), 2105, 2011 | 239 | 2011 |
| Safety of Wolffia globosa powder as a Novel food pursuant to Regulation (EU) 2015/2283 EP on Nutrition, N Foods, FA NDA, D Turck, T Bohn, J Castenmiller, ... EFSA Journal 19 (12), 2021 | 231* | 2021 |
| A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications M López, T Calvo, M Prieto, R Múgica-Vidal, I Muro-Fraguas, F Alba-Elías, ... Frontiers in microbiology 10, 622, 2019 | 220 | 2019 |
| Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA Journal 19 (8), e06778, 2021 | 219 | 2021 |
| Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria A Alvarez-Ordonez, DJM Mouwen, M Lopez, M Prieto Journal of microbiological methods 84 (3), 369-378, 2011 | 212 | 2011 |
| Biological risks associated with consumption of reptile products S Magnino, P Colin, E Dei-Cas, M Madsen, J McLauchlin, K Nöckler, ... International journal of food microbiology 134 (3), 163-175, 2009 | 207 | 2009 |
| Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry E del Río, M Panizo-Morán, M Prieto, C Alonso-Calleja, R Capita International journal of food microbiology 115 (3), 268-280, 2007 | 204 | 2007 |
| Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update) EFSA Panel on Biological Hazards (BIOHAZ) EFSA Journal 11 (11), 3449, 2013 | 185 | 2013 |
| Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss) CJ Gonzalez, TM Lopez-Diaz, ML Garcia-Lopez, M Prieto, A Otero Journal of food protection 62 (11), 1270-1277, 1999 | 184 | 1999 |
| Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ... EFSA Journal 15 (3), e04664, 2017 | 177 | 2017 |
| Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021 EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 19 (7), e06689, 2021 | 169 | 2021 |
| Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ... Efsa Journal 15 (7), e04886, 2017 | 167 | 2017 |
| Physiological attributes of Gram-negative bacteria associated with spoilage of meat and meat products ML Garcia-Lopez, M Prieto, A Otero Microbiology of meat and poultry, 1998 | 167 | 1998 |
| Salmonella spp. survival strategies within the host gastrointestinal tract A Álvarez-Ordóñez, M Begley, M Prieto, W Messens, M López, ... Microbiology 157 (12), 3268-3281, 2011 | 164 | 2011 |
