| Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese MT Golmakani, S Soleimanian-Zad, N Alavi, E Nazari, MH Eskandari Journal of Applied Phycology 31, 1085-1094, 2019 | 59 | 2019 |
| Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid N Alavi, MT Golmakani Grasas y aceites 68 (1), e178-e178, 2017 | 23 | 2017 |
| Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass N Alavi, MT Golmakani Journal of Food Science and Technology 54, 2464-2473, 2017 | 22 | 2017 |
| Antioxidant properties of whole-cell Spirulina (Arthrospira platensis) powder expressed in olive oil under accelerated storage conditions N Alavi, MT Golmakani Journal of Applied Phycology 29, 2971-2978, 2017 | 15 | 2017 |
| Fabrication and characterization of phycocyanin-alginate-pregelatinized corn starch composite gel beads: Effects of carriers on kinetic stability of phycocyanin N Alavi, MT Golmakani, SMH Hosseini International Journal of Biological Macromolecules 218, 665-678, 2022 | 9 | 2022 |
| Improvement of the oxidative stability of virgin olive oil using Spirulina as a natural antioxidant. N Alavi, M Keramat, MT Golmakani, M Aminlari, S Shekarforoush, ... | 8 | 2016 |
| Evaluation of synergistic effect of Chlorella vulgaris and citric acid on oxidative stability of virgin olive oil N Alavi, MT Golmakani Food Science and Biotechnology 26, 901-910, 2017 | 6 | 2017 |
| Fabrication and characterization of gelatin electrospun fiber containing cardamom essential oil M Farahmand, N Alavi, M Khalesi Nanoscience & Nanotechnology-Asia 10 (3), 292-305, 2020 | 4 | 2020 |
| Improving oxidative stability of pomegranate seed oil using Oliveria decumbens essential oil MT Golmakani, Z Mansouri, S Ansari, N Alavi Journal of Food Processing and Preservation 45 (6), e15483, 2021 | 3 | 2021 |
| Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil MT Golmakani, S Barani, N Alavi, Z Tahsiri Grasas y Aceites 70 (1), e286-e286, 2019 | 3 | 2019 |
| Influence of UV and X-ray radiations on oxidative stability of soybean oil formulated with neroli oil as a natural antioxidant MT Golmakani, Z Tahsiri, N Alavi International Journal of Food Properties 21 (1), 2660-2670, 2018 | 3 | 2018 |
| Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil M Keramat, MT Golmakani, M Aminlari, N Alavi, M NOWROOZI, ... IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 (60), 157-172, 2017 | 3 | 2017 |
| Enhancing phycocyanin solubility via complexation with fucoidan or κ-carrageenan and improving phycocyanin color stability by encapsulation in alginate-pregelatinized corn … N Alavi, MT Golmakani, SMH Hosseini, M Niakousari, M Moosavi-Nasab International Journal of Biological Macromolecules 242, 124762, 2023 | 2 | 2023 |
| Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties. MT Golmakani, AH Farbudi, G Mesbahi, SN Alavi Journal of Food Science & Technology (2008-8787) 21 (146), 2024 | | 2024 |
| Optimization of antioxidant properties of sour orange seed coat extract using microwave-assisted extraction MT Golmakani, GR Mesbahi, N Alavi, A Hosseinzade Farbudi Iranian Food Science and Technology Research Journal 17 (4), 605-619, 2021 | | 2021 |
