| Assess the impact of subjective norms of consumers' behaviour in the Greek olive oil market G Vlontzos, MN Duquenne Journal of Retailing and Consumer Services 21 (2), 148-157, 2014 | 47 | 2014 |
| The impact of the Greek crisis on the consumers’ behaviour: some initial evidences? MN Duquenne, G Vlontzos British Food Journal 116 (6), 890-903, 2014 | 46 | 2014 |
| What are the main drivers of young consumers purchasing traditional food products? European field research G Vlontzos, L Kyrgiakos, MN Duquenne Foods 7 (2), 22, 2018 | 37 | 2018 |
| Peri‐Urban Rural Areas in Greece: The Case of Attica A Moissidis, MN Duquenne Sociologia Ruralis 37 (2), 228-239, 1997 | 30 | 1997 |
| First-wave COVID-19 pandemic in Greece: The role of demographic, social, and geographical factors in life satisfaction during lockdown E Anastasiou, MN Duquenne Social Sciences 10 (6), 186, 2021 | 29 | 2021 |
| Air pollutants and morbidity of cardiopulmonary diseases in a semi-urban Greek peninsula EG Kalantzi, D Makris, MN Duquenne, S Kaklamani, H Stapountzis, ... Atmospheric environment 45 (39), 7121-7126, 2011 | 28 | 2011 |
| E-Commerce in the Retail Chain Store Market: An Alternative or a Main Trend? C Kleisiari, MN Duquenne, G Vlontzos Sustainability 13 (8), 4392, 2021 | 25 | 2021 |
| Problems and opportunities in the hospitality industry in a masked and rubber-gloved world S Folinas, MN Duquenne, T Metaxas Virtual Economics 3 (3), 7-24, 2020 | 25 | 2020 |
| The return to the rural in Greece during the last decade: A methodological approach of the potential spatial patterns E Anastasiou, MN Duquenne Fifth International Conference of the Balkans demography: The population of …, 2017 | 19 | 2017 |
| To eat or not to eat? The case of genetically modified (GM) food G Vlontzos, MN Duquenne Nutrition & food science 46 (5), 647-658, 2016 | 19 | 2016 |
| Determinants and spatial patterns of counterurbanization in times of crisis: evidence from Greece E Anastasiou, MN Duquenne Population review 59 (2), 2020 | 18 | 2020 |
| Identification of decision making for food under economic crisis: the case of Greece G Vlontzos, MN Duquenne Procedia Technology 8, 306-314, 2013 | 18 | 2013 |
| The Greek olive oil market and the factors affecting it MN Duquenne, G Vlontzos Economia agro-alimentare, 2012 | 18* | 2012 |
| Greek Olive Oil: How Can Its International Market Potential Be Realized? GN Vlontzos, MN Duquenne Estey Journal of International Law and Trade Policy 9 (2), 32-47, 2008 | 18 | 2008 |
| What about the “social aspect of COVID”? Exploring the determinants of social isolation on the Greek population during the COVID-19 lockdown E Anastasiou, MN Duquenne Social Sciences 10 (1), 27, 2021 | 17 | 2021 |
| L'exploitation agricole à distance en Grèce: mobilité, pluriactivité et ruralisation (Note) D Goussios, MN Duquenne Méditerranée 100 (1), 45-48, 2003 | 16 | 2003 |
| Documentation of the 2000 round of population and housing censures in the EU, EFTA and candidate countries: part III and annexes. Sept 21, 2004 B Kotzamanis, G Cantisani, A Dekker, D Logiadu-Didika, MN Duquenne, ... | 11 | |
| Evolution of trade flows for sheep milk cheese: an empirical model for Greece GN Vlontzos, MN Duquenne | 10 | 2007 |
| COVID-19 pandemic and lockdown fine optimality S Niavis, D Kallioras, G Vlontzos, MN Duquenne Economies 9 (1), 36, 2021 | 9 | 2021 |
| Exploring the coherence and the meaning of territorial competition: Do national states behave in the same way as firms in case of default? The cases of Greece and Dubai N Kapitsinis, T Metaxas, MN Duquenne Applied Econometrics and International Development 13 (2), 57-72, 2013 | 9 | 2013 |
George VlontzosProfessor, University of ThessalyDirección de correo verificada de agr.uth.gr
