Michael Aviram, Professor of Biochemistry, Head, Lipid Research Laboratory
Michael Aviram, Professor of Biochemistry, Head, Lipid Research Laboratory
Michael Aviram, DSc, Technion Rappaport Faculty of Medicine. Rambam Medical Center, Haifa, Israel
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Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase.
M Aviram, M Rosenblat, CL Bisgaier, RS Newton, SL Primo-Parmo, ...
The Journal of clinical investigation 101 (8), 1581-1590, 1998
Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E …
M Aviram, L Dornfeld, M Rosenblat, N Volkova, M Kaplan, R Coleman, ...
The American journal of clinical nutrition 71 (5), 1062-1076, 2000
Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation
M Aviram, M Rosenblat, D Gaitini, S Nitecki, A Hoffman, L Dornfeld, ...
Clinical nutrition 23 (3), 423-433, 2004
Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
B Fuhrman, A Lavy, M Aviram
The American journal of clinical nutrition 61 (3), 549-554, 1995
Human serum paraoxonase (PON 1) is inactivated by oxidized low density lipoprotein and preserved by antioxidants
M Aviram, M Rosenblat, S Billecke, J Erogul, R Sorenson, CL Bisgaier, ...
Free Radical Biology and Medicine 26 (7-8), 892-904, 1999
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States
NP Seeram, M Aviram, Y Zhang, SM Henning, L Feng, M Dreher, D Heber
Journal of agricultural and food chemistry 56 (4), 1415-1422, 2008
Antioxidant constituents from licorice roots: isolation, structure elucidation and antioxidative capacity toward LDL oxidation
J Vaya, PA Belinky, M Aviram
Free Radical Biology and Medicine 23 (2), 302-313, 1997
Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure
M Aviram, L Dornfeld
Atherosclerosis 158 (1), 195-198, 2001
Reduced progression of atherosclerosis in apolipoprotein E–deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with …
T Hayek, B Fuhrman, J Vaya, M Rosenblat, P Belinky, R Coleman, A Elis, ...
Arteriosclerosis, thrombosis, and vascular biology 17 (11), 2744-2752, 1997
Human serum paraoxonases (PON1) Q and R selectively decrease lipid peroxides in human coronary and carotid atherosclerotic lesions: PON1 esterase and peroxidase-like activities
M Aviram, E Hardak, J Vaya, S Mahmood, S Milo, A Hoffman, S Billicke, ...
Circulation 101 (21), 2510-2517, 2000
Paraoxonase active site required for protection against LDL oxidation involves its free sulfhydryl group and is different from that required for its arylesterase/paraoxonase …
M Aviram, S Billecke, R Sorenson, C Bisgaier, R Newton, M Rosenblat, ...
Arteriosclerosis, thrombosis, and vascular biology 18 (10), 1617-1624, 1998
Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer
AJ Pantuck, JT Leppert, N Zomorodian, W Aronson, J Hong, RJ Barnard, ...
Clinical Cancer Research 12 (13), 4018-4026, 2006
Paraoxonases 1, 2, and 3, oxidative stress, and macrophage foam cell formation during atherosclerosis development
M Aviram, M Rosenblat
Free Radical Biology and Medicine 37 (9), 1304-1316, 2004
Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein E-deficient mice
B Fuhrman, M Rosenblat, T Hayek, R Coleman, M Aviram
The Journal of nutrition 130 (5), 1124-1131, 2000
Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages
M Rosenblat, T Hayek, M Aviram
Atherosclerosis 187 (2), 363-371, 2006
Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions
R Tzulker, I Glazer, I Bar-Ilan, D Holland, M Aviram, R Amir
Journal of agricultural and food chemistry 55 (23), 9559-9570, 2007
Hypocholesterolemic effect of lycopene and β-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages
B Fuhrman, A Elis, M Aviram
Biochemical and biophysical research communications 233 (3), 658-662, 1997
Modified forms of low density lipoprotein and atherosclerosis
M Aviram
Atherosclerosis 98 (1), 1-9, 1993
Atorvastatin and gemfibrozil metabolites, but not the parent drugs, are potent antioxidants against lipoprotein oxidation
M Aviram, M Rosenblat, CL Bisgaier, RS Newton
Atherosclerosis 138 (2), 271-280, 1998
Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis
M Kaplan, T Hayek, A Raz, R Coleman, L Dornfeld, J Vaya, M Aviram
The Journal of nutrition 131 (8), 2082-2089, 2001
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