Juan Pablo Huertas Baquero
Juan Pablo Huertas Baquero
Becario UPCT
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TitleCited byYear
Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores
MD Esteban, JP Huertas, PS Fernández, A Palop
Food microbiology 34 (1), 158-163, 2013
Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli
GB Martínez-Hernández, JP Huertas, J Navarro-Rico, PA Gómez, F Artés, ...
Food microbiology 46, 263-271, 2015
Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores
JP Huertas, MD Esteban, V Antolinos, A Palop
Food Control 35 (1), 73-78, 2014
Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores
MD Esteban, R Conesa, JP Huertas, A Palop
Food microbiology 48, 35-40, 2015
High heating rates affect greatly the inactivation rate of Escherichia coli
JP Huertas, A Aznar, A Esnoz, PS Fernández, A Iguaz, PM Periago, ...
Frontiers in microbiology 7, 1256, 2016
Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula
JP Huertas, A Álvarez-Ordóñez, R Morrissey, M Ros-Chumillas, ...
Food Research International 69, 401-409, 2015
Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses
A Garre, JP Huertas, GA González-Tejedor, PS Fernández, JA Egea, ...
International journal of food microbiology 266, 133-141, 2018
Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry
V Antolinos, MD Esteban, M Ros-Chumillas, JP Huertas, PM Periago, ...
Food research international 66, 306-312, 2014
Determination of thermal inactivation kinetics by the multipoint method in a pilot plant tubular heat exchanger
JP Huertas, M Ros-Chumillas, MD Esteban, A Esnoz, A Palop
Food and Bioprocess Technology 8 (7), 1543-1551, 2015
Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments
A Gironés-Vilaplana, JP Huertas, DA Moreno, PM Periago, ...
Food chemistry 194, 455-462, 2016
Fat and fibre interfere with the dramatic effect that nanoemulsified D-limonene has on the heat resistance of Listeria monocytogenes
J Maté, PM Periago, M Ros-Chumillas, C Grullón, JP Huertas, A Palop
Food microbiology 62, 270-274, 2017
Effect of Nisin and Thermal Treatments on the Heat Resistance of Clostridium sporogenes Spores
M Ros-Chumillas, MD Esteban, JP Huertas, A Palop
Journal of food protection 78 (11), 2019-2023, 2015
Efectos de tratamientos térmicos en combinación con los aceites esenciales de clavo y tomillo sobre la supervivencia de listeria monocytogenes evaluada in vitro y en una sopa …
JP Huertas Baquero
Facultad de Ciencias, 2008
High heating rates affect greatly the inactivation rate of Escherichia coli
JP Huertas Baquero, MA Aznar Samper, A Esnoz Nicuesa, ...
Frontiers Media, 2016
Effect of isothermal and non-isothermal treatments on the viability and stress response of foodborne pathogen and spoilage microorganisms
JP Huertas, A Esnoz, A Palop
Determination of genes involved in heat resistance response of Cronobacter sakazakii
JP Huertas Baquero, M Ros Chumillas, E Maestre, M Dolores, ...
Universidad Politécnica de Cartagena, Servicio de Documentación, 2014
Efecto de tratamientos isotérmicos sobre la supervivencia de Listeria monocytogenes evaluada in vitro
JP Huertas Baquero, L Guevara Prieto, PS Fernández Escámez, ...
Universidad Politécnica de Cartagena, 2009
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