| Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review V Martin, MJ Valera, K Medina, E Boido, F Carrau Fermentation 4 (3), 76, 2018 | 152 | 2018 |
| Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae J Lleixà, V Martín, MC Portillo, F Carrau, G Beltran, A Mas Frontiers in microbiology 7, 338, 2016 | 122 | 2016 |
| Genomic and transcriptomic basis of Hanseniaspora vineae's impact on flavor diversity and wine quality F Giorello, MJ Valera, V Martin, A Parada, V Salzman, L Camesasca, ... Applied and Environmental Microbiology 85 (1), e01959-18, 2019 | 60 | 2019 |
| De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines V Martin, F Giorello, L Fariña, M Minteguiaga, V Salzman, E Boido, ... Journal of agricultural and food chemistry 64 (22), 4574-4583, 2016 | 60 | 2016 |
| Tandem repeat-tRNA (TRtRNA) PCR method for the molecular typing of non-Saccharomyces subspecies M Barquet, V Martín, K Medina, G Pérez, F Carrau, C Gaggero Applied microbiology and biotechnology 93, 807-814, 2012 | 49 | 2012 |
| Effect of yeast assimilable nitrogen on the synthesis of phenolic aroma compounds by Hanseniaspora vineae strains V Martin, E Boido, F Giorello, A Mas, E Dellacassa, F Carrau Yeast 33 (7), 323-328, 2016 | 43 | 2016 |
| Analysis of the NCR mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae during winemaking J Lleixà, V Martín, F Giorello, MC Portillo, F Carrau, G Beltran, A Mas Frontiers in Genetics 9, 428854, 2019 | 30 | 2019 |
| Contribution of yeast and base wine supplementation to sparkling wine composition M Martí‐Raga, V Martín, M Gil, M Sancho, F Zamora, A Mas, G Beltran Journal of the Science of Food and Agriculture 96 (15), 4962-4972, 2016 | 20 | 2016 |
| Oenological attributes of the yeast Hanseniaspora vineaeand its application for white and red winemaking V Martin, L Fariña, K Medina, E Boido, E Dellacassa, A Mas, F Carrau BIO Web of Conferences 12, 02010, 2019 | 9 | 2019 |
| Yeast biotechnology for red winemaking K Medina, V Martin, E Boido, F Carrau Red wine technology, 69-83, 2019 | 5 | 2019 |
| Vitis vinifera Tannat: el resultado de un trabajo de investigación multidisciplinario F Carrau, KRM Rolando, G Pérez, C Gaggero, M Barquet, ... Universidad Nacional Autónoma de México. Dirección General de Cómputo y de …, 2012 | 4 | 2012 |
| Genomic and phenomic analysis of Hanseniaspora vineae provides insights for understanding yeast fermentation flavors that contribute to wine quality. F Giorello, MJ Valera, V Martin, A Parada, V Salzman, L Camesasca, ... | 2 | 2019 |
| Ischemic anterior syndrome and intraocular calcification G Hernández, V Martín Archivos de la Sociedad Espanola de Oftalmologia 78 (6), 319-322, 2003 | 1 | 2003 |
| PSV-10 Effect of feeding a yeast supplement to transition Holstein cows on colostrum quality and calf well-being. B Parchment, J Harrison, C McConnel, H Chiapetta, L Dearmin, ... Journal of Animal Science 96 (suppl_3), 44-45, 2018 | | 2018 |
| Comparison of fermentation and wines produced by inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae MC Portillo, J Lleixà, V Martín, F Carrau, G Beltran, A Mas | | 2016 |
| Karina Medina, Gabriel Pérez, Francisco Carrau & Carina Gaggero M Barquet, V Martín Appl Microbiol Biotechnol 93, 807-814, 2012 | | 2012 |
| Libro de resúmenes=(); listado de posters=(). N Ross, P Temesio, R Alvarez, EL Bedascarrasbure Congreso Internacional de Apicultura (42., Buenos Aires, AR)., 2011 | | 2011 |
| Síndrome de isquemia anterior y calcificación intraocular G Hernández, P Abreu Reyes, V Martín Archivos de la Sociedad Española de Oftalmología 78 (6), 319-322, 2003 | | 2003 |
| Dried and tested: the advantages that have accrued to the Mandalay Brewery through the use of DCL dried brewing yeast V Martin BREWER INTERNATIONAL 3, 52-53, 2003 | | 2003 |
| STUDY OF NATIVE NON-CONVENTIONAL YEASTS FOR WINEMAKING. V MARTIN, K MEDINA, L FARIÑA, E BOIDO, E DELLACASSA, ... ÁREA ENOLOGÍA Y BIOTECNOLOGÍA DE LAS FERMENTACIONES. DEPARTAMENTO DE …, 0 | | |
