| Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies D Carlucci, G Nocella, B De Devitiis, R Viscecchia, F Bimbo, G Nardone Appetite 84, 212-227, 2015 | 419 | 2015 |
| Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior V Carfora, C Cavallo, D Caso, T Del Giudice, B De Devitiis, R Viscecchia, ... Food Quality and Preference 76, 1-9, 2019 | 388 | 2019 |
| Emerging trends in European food, diets and food industry FG Santeramo, D Carlucci, B De Devitiis, A Seccia, A Stasi, R Viscecchia, ... Food Research International 104, 39-47, 2018 | 314 | 2018 |
| Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review F Bimbo, A Bonanno, G Nocella, R Viscecchia, G Nardone, B De Devitiis, ... Appetite 113, 141-154, 2017 | 285 | 2017 |
| The hidden benefits of short food supply chains: farmers’ markets density and body mass index in Italy F Bimbo, A Bonanno, G Nardone, R Viscecchia International Food and Agribusiness Management Review 18 (1), 1-16, 2015 | 60 | 2015 |
| Italian wine demand and differentiation effect of geographical indications A Stasi, G Nardone, R Viscecchia, A Seccia International Journal of Wine Business Research 23 (1), 49-61, 2011 | 56 | 2011 |
| Hedonic analysis of the price of UHT-treated milk in Italy F Bimbo, A Bonanno, X Liu, R Viscecchia Journal of dairy science 99 (2), 1095-1102, 2016 | 51 | 2016 |
| The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes U Placentino, G Sogari, R Viscecchia, B De Devitiis, L Monacis Foods 10 (5), 1117, 2021 | 43 | 2021 |
| Italian consumers׳ preferences regarding dealcoholized wine, information and price A Stasi, F Bimbo, R Viscecchia, A Seccia Wine Economics and Policy 3 (1), 54-61, 2014 | 37 | 2014 |
| Do health claims add value? The role of functionality, effectiveness and brand F Bimbo, A Bonanno, R Viscecchia European Review of Agricultural Economics 43 (5), 761-780, 2016 | 36 | 2016 |
| Human factor in food label design to support consumer healthcare and safety: A systematic literature review A Corallo, ME Latino, M Menegoli, B De Devitiis, R Viscecchia Sustainability 11 (15), 4019, 2019 | 32 | 2019 |
| On consumption patterns in oyster markets: The role of attitudes FG Santeramo, D Carlucci, B De Devitiis, G Nardone, R Viscecchia Marine Policy 79, 54-61, 2017 | 32 | 2017 |
| Intention to purchase active and intelligent packaging to reduce household food waste: Evidence from Italian Consumers A Cammarelle, R Viscecchia, F Bimbo Sustainability 13 (8), 4486, 2021 | 27 | 2021 |
| An empirical framework to study food labelling fraud: an application to the Italian extra‐virgin olive oil market F Bimbo, A Bonanno, R Viscecchia Australian Journal of Agricultural and Resource Economics 63 (4), 701-725, 2019 | 27 | 2019 |
| Credence attributes and the quest for a higher price–a hedonic stochastic frontier approach A Bonanno, F Bimbo, M Costanigro, A Oude Lansink, R Viscecchia European Review of Agricultural Economics 46 (2), 163-192, 2019 | 21 | 2019 |
| Intention to purchase milk packaged in biodegradable packaging: Evidence from Italian consumers A Cammarelle, R Viscecchia, F Bimbo Foods 10 (9), 2068, 2021 | 20 | 2021 |
| Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis R Viscecchia, G Nocella, B De Devitiis, F Bimbo, D Carlucci, A Seccia, ... Nutrients 11 (12), 2881, 2019 | 20 | 2019 |
| Body image dissatisfaction and health-enhancing food choices: A pilot study from a sample of Italian yogurt consumers F Bimbo, A Bonanno, H Van Trijp, R Viscecchia British Food Journal 120 (12), 2778-2792, 2018 | 19 | 2018 |
| Table grapes as functional food: Consumer preferences for health and environmental attributes A Seccia, R Viscecchia, G Nardone BIO web of conferences 15, 03011, 2019 | 17 | 2019 |
| Packaging innovations to reduce food loss and waste: are Italian manufacturers willing to invest? A Cammarelle, M Lombardi, R Viscecchia Sustainability 13 (4), 1963, 2021 | 16 | 2021 |
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