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Carmen Byker Shanks
Carmen Byker Shanks
Associate Professor of Food and Nutrition and Sustainable Food Systems
Dirección de correo verificada de montana.edu - Página principal
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Food waste in a school nutrition program after implementation of new lunch program guidelines
CJ Byker, AR Farris, M Marcenelle, GC Davis, EL Serrano
Journal of nutrition education and behavior 46 (5), 406-411, 2014
2132014
Characterizing farmers' market shoppers: a literature review
C Byker, J Shanks, S Misyak, E Serrano
Journal of Hunger & Environmental Nutrition 7 (1), 38-52, 2012
1542012
Food waste in the National School Lunch Program 1978-2015: A systematic review
CB Shanks, J Banna, EL Serrano
Journal of the Academy of Nutrition and Dietetics 117 (11), 1792-1807, 2017
1322017
The impact of the 2009 special supplemental nutrition program for women, infants, and children food package revisions on participants: a systematic review
DJ Schultz, CB Shanks, B Houghtaling
Journal of the Academy of Nutrition and Dietetics 115 (11), 1832-1846, 2015
1292015
Promoting food pantry environments that encourage nutritious eating behaviors
CB Shanks
Journal of the Academy of Nutrition and Dietetics 117 (4), 523-525, 2017
812017
An integrative literature review of small food store research across urban and rural communities in the US
CA Pinard, CB Shanks, SM Harden, AL Yaroch
Preventive medicine reports 3, 324-332, 2016
792016
Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review
SA Haack, CJ Byker
Nutrition reviews 72 (10), 613-626, 2014
782014
What factors influence SNAP participation? Literature reflecting enrollment in food assistance programs from a social and behavioral science perspective
CA Pinard, FMW Bertmann, C Byker Shanks, DJ Schober, TM Smith, ...
Journal of Hunger & Environmental Nutrition 12 (2), 151-168, 2017
772017
Peer Reviewed: Nutrition-Related Policy and Environmental Strategies to Prevent Obesity in Rural Communities: A Systematic Review of the Literature, 2002–2013
L Calancie, J Leeman, SBJ Pitts, LK Khan, S Fleischhacker, KR Evenson, ...
Preventing Chronic Disease 12, 2015
702015
Teaching undergraduate students to visualize and communicate public health data with infographics
JD Shanks, B Izumi, C Sun, A Martin, C Byker Shanks
Frontiers in public health 5, 315, 2017
662017
Orange-fleshed sweet potato: Successes and remaining challenges of the introduction of a nutritionally superior staple crop in Mozambique
M Jenkins, C Byker Shanks, B Houghtaling
Food and Nutrition Bulletin 36 (3), 327-353, 2015
642015
Plate waste in school lunch: barriers, motivators, and perspectives of SNAP-eligible early adolescents in the US
C Zhao, C Panizza, K Fox, CJ Boushey, CB Shanks, S Ahmed, S Chen, ...
Journal of nutrition education and behavior 51 (8), 967-975, 2019
512019
Assessing foods offered in the food distribution program on Indian reservations (FDPIR) using the healthy eating index 2010
CB Shanks, T Smith, S Ahmed, H Hunts
Public health nutrition 19 (7), 1315-1326, 2016
512016
The COVID-19 pandemic: a watershed moment to strengthen food security across the US food system
CB Shanks, MD Hingle, CA Parks, AL Yaroch
American journal of public health 110 (8), 1133, 2020
502020
Meeting the food waste challenge in higher education
S Ahmed, C Byker Shanks, M Lewis, A Leitch, C Spencer, EM Smith, ...
International Journal of Sustainability in Higher Education 19 (6), 1075-1094, 2018
502018
Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study
DB Johnson, E Quinn, M Sitaker, A Ammerman, C Byker, W Dean, ...
BMC public health 14, 1-12, 2014
482014
Factors influencing food choices among older adults in the rural western USA
C Byker Shanks, S Haack, D Tarabochia, K Bates, L Christenson
Journal of community health 42, 511-521, 2017
442017
Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
M Jenkins, CB Shanks, R Brouwer, B Houghtaling
Food Security 10, 1501-1519, 2018
43*2018
New NSLP guidelines: challenges and opportunities for nutrition education practitioners and researchers
CJ Byker, CA Pinard, AL Yaroch, EL Serrano
Journal of nutrition education and behavior 45 (6), 683-689, 2013
422013
Contribution of wild foods to diet, food security, and cultural values amidst climate change
E Smith, S Ahmed, V Dupuis, MAR Crane, M Eggers, M Pierre, K Flagg, ...
Journal of Agriculture, Food Systems, and Community Development 9 (B), 191-214, 2019
392019
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