| Guidelines for antioxidant assays for food components F Xiao, T Xu, B Lu, R Liu Food Frontiers 1 (1), 60-69, 2020 | 343 | 2020 |
| Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside F Zhou, T Xu, Y Zhao, H Song, L Zhang, X Wu, B Lu Food Hydrocolloids 83, 17-24, 2018 | 125 | 2018 |
| Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China L Zhang, Y Li, Y Liang, K Liang, F Zhang, T Xu, M Wang, H Song, X Liu, ... Food chemistry 276, 538-546, 2019 | 102 | 2019 |
| Acteoside protects against 6-OHDA-induced dopaminergic neuron damage via Nrf2-ARE signaling pathway M Li, F Zhou, T Xu, H Song, B Lu Food and Chemical Toxicology 119, 6-13, 2018 | 88 | 2018 |
| Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review MA Hassan, T Xu, Y Tian, Y Zhong, FAZ Ali, X Yang, B Lu Phytomedicine 93, 153771, 2021 | 69 | 2021 |
| Neuroprotective Effects of Four Phenylethanoid Glycosides on H2O2-Induced Apoptosis on PC12 Cells via the Nrf2/ARE Pathway M Li, T Xu, F Zhou, M Wang, H Song, X Xiao, B Lu International Journal of Molecular Sciences 19 (4), 1135, 2018 | 67 | 2018 |
| Starch modification with phenolics: Methods, physicochemical property alteration, and mechanisms of glycaemic control T Xu, X Li, S Ji, Y Zhong, J Simal-Gandara, E Capanoglu, J Xiao, B Lu Trends in Food Science & Technology 111, 12-26, 2021 | 56 | 2021 |
| Phytosterol profiles of common foods and estimated natural intake of different structures and forms in China M Wang, W Huang, Y Hu, L Zhang, Y Shao, M Wang, F Zhang, Z Zhao, ... Journal of agricultural and food chemistry 66 (11), 2669-2676, 2018 | 53 | 2018 |
| The effects of phytochemicals on circadian rhythm and related diseases T Xu, B Lu Critical reviews in food science and nutrition 59 (6), 882-892, 2019 | 44 | 2019 |
| Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity F Zhou, Y Zhao, M Li, T Xu, L Zhang, B Lu, X Wu, Z Ge Scientific reports 7 (1), 10068, 2017 | 41 | 2017 |
| Photooxidation of phytosterols in oil matrix: Effects of the light, photosensitizers and unsaturation degree of the lipids Y Zhao, B Yang, T Xu, M Wang, B Lu Food chemistry 288, 162-169, 2019 | 27 | 2019 |
| Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride S Ji, T Xu, W Huang, S Gao, Y Zhong, X Yang, MA Hassan, B Lu Food Chemistry 370, 130922, 2022 | 23 | 2022 |
| Development and validation of eight cyanogenic glucosides via ultra-high-performance liquid chromatography-tandem mass spectrometry in agri-food Y Zhong, T Xu, Q Chen, K Li, Z Zhang, H Song, M Wang, X Wu, B Lu Food chemistry 331, 127305, 2020 | 22 | 2020 |
| Phenolic acid profiles of common food and estimated natural intake with different structures and forms in five regions of China H Song, L Zhang, L Wu, W Huang, M Wang, L Zhang, Y Shao, M Wang, ... Food chemistry 321, 126675, 2020 | 21 | 2020 |
| Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava Y Zhong, T Xu, S Ji, X Wu, T Zhao, S Li, P Zhang, K Li, B Lu Ultrasonics sonochemistry 78, 105742, 2021 | 19 | 2021 |
| Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population Y Zhong, T Xu, X Wu, K Li, P Zhang, S Ji, S Li, L Zheng, B Lu Food Chemistry 354, 129405, 2021 | 9 | 2021 |
| Metal ions accelerated phytosterol thermal degradation on Ring A & Ring B of steroid nucleus in oils Y Hu, W Huang, M Li, M Wang, Y Zhao, T Xu, L Zhang, B Lu, Y He Food Research International 100, 219-226, 2017 | 8 | 2017 |
| Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats F Zhou, W Huang, T Xu, L Wu, Q Chen, J Peng, X Liu, B Lu Food and Chemical Toxicology 146, 111827, 2020 | 7 | 2020 |
| Tuber flours improve intestinal health and modulate gut microbiota composition T Xu, W Huang, J Liang, Y Zhong, Q Chen, F Jie, B Lu Food Chemistry: X 12, 100145, 2021 | 4 | 2021 |
| Neuroprotektiva effekter av fyra fenyletanoidglykosider på H2O2-inducerad apoptos på PC12-celler via Nrf2/ARE-vägen M Li, T Xu, F Zhou, M Wang, H Song, X Xiao, B Lu Int J Mol Sci 19, 1135, 2018 | 2 | 2018 |
